Restaurant Events Local Farm CT Farm To Table Week: Celebrate Local Stephanie Webster September 07, 2010 To celebrate the bounty of our local harvest, CT restaurants have gotten together to bring the farm to you with "CT Farm to Table Week." During the week of September 26-October 2, 2010, over 80 restaurants, caterers and schools across CT will be participating in this first ever CT Farm-to-Chef Harvest Celebration Week. Restaurants will be serving special prix fixe menus as well as a la carte options exclusively featuring local producers and vineyards. This is the perfect excuse to both check out some new spots as well as support local CT agriculture. The list of participating vendors and venues for Fairfield County are below. Detailed menus for each participant can be found here. Fairfield County Participants: Bloodroot Vegetarian Restaurant Boxcar Cantina Brownson Country Club Catch A Healthy Habit Cafe Chartwells Wilton High School Fairfield University Dining Services/Sodexo Campus Services Green Gourmet to Go leFarm Skinny Pines Pizza Truck Something Fishy Catering LTD Stamford Yacht Club Sugar & Olives The Unquowa School White Silo Farm & Winery Please make your reservations early to avoid disappointment as this is sure to be a popular event.
