Chef Tyler Anderson Announces Friends Collaboration Dinner Series
Chef Tyler Anderson & Millwright’s have just announced a special series of 4 collaboration dinners with Chef Tyler and his friends. Guest Chefs are Chef Prasad (Indian Kitchen), Chef Billy Grant (Bricco), Chef Renee Touponce (Oyster Club/Port of Call), and Chef David Standridge (Shipwright’s Daughter). All dinners are 5 courses with wine pairings for $150 per person (not including tax and gratuity). These dinners will begin promptly at 6pm.
Anderson says, “Chefs work a lot. Sometimes the only way we get to hang out is doing a dinner together. It's a great way for us to reconnect and to learn from each other. I'm excited to be cooking alongside some of the best in the state and we will have more to come!”
Score your seat here, and act quickly. These will sell out!
TUESDAY
JANUARY 14TH AT 6PM
Chef Prasad
Chef Prasad Indian Kitchen | New Canaan, CT
TUESDAY
JANUARY 21ST AT 6PM
Chef Billy Grant
Restaurant Bricco / Bricco Trattoria | West Hartford / Glastonbury, CT
TUESDAY
JANUARY 28TH AT 6PM
Chef Renee Touponce
The Port of Call / Oyster Club | Mystic, CT
BUY TICKETS FOR RENEE TOUPONCE
TUESDAY
FEBRUARY 4TH AT 6PM
Chef David Standridge
The Shipwright’s Daughter | Mystic, CT
