Restaurant Farm Dinner Farm to Table Local Farm The Boathouse Does Dinner @ Millstone Farm in October Stephanie Webster September 23, 2011 Chef John Holzwarth of The Boathouse at Saugatuck is coming to Millstone Farm in Wilton CT on October 4th and October 11th. (Check out the menus below.) These “Farm to Fork” on-site events feature Chef Holzwarth’s seasonal creations showcasing Millstone Farm’s well-recognized sustainable produce. Both dinner events will feature two sumptuous five course dinners including wine pairings with each course. Arrive at 6:30 for a tour of this pristinely beautiful farm, with Annie Farrell as your guide. It’s a great opportunity to meet chef Holzwarth and farmer Annie Farrell in action! Tickets are $85 per person and must be purchased at the Boathouse in advance by calling 203-227-3399. October 4th Menu Autumn Harvest Apple Contorno Trio of local heirloom apples, baby braising greens, Aged Gouda, Apple Vinaigrette Pan Seared Day Boat Scallops Baby Candy Beet Salad, Fresh Favas, Verjus Rouge Hand Made Ravioli Apple and Pecorino; “Lidia’s Way” Ricotta Gnudi Cavalo Nero &Foraged Mushrooms Roasted Quail Heirloom Grains, Cabbage,Peppers and a Port-Cherry Sauce October 11th Menu Autumn Harvest Apple Contorno Trio of local heirloom apples, baby braising greens, Aged Gouda, Apple Vinaigrette Roasted Red Poblano Pepper Stuffed with Whipped Salt Cod, Pickled Onion and 18yr Balsamic Hand Made Pumpkin Ravioli Toasted “Pipas” Ricotta Gnudi Herbs & Foraged Mushrooms Grilled Sunburst Trout Spaguetti Squash, Heirloom Apples & smoked trout caviar What You Need To Know When: Tuesday 4th & 11th from 6:30 to 9:00 PM Where: Millstone Farm @ 180 Millstone Road, Wilton, CT. Cost: $85 per person - Please call The Boathouse Restaurant 203-227-3399 to purchase your ticket.
