The Boathouse Does Dinner @ Millstone Farm in October
Chef John Holzwarth of The Boathouse at Saugatuck is coming to Millstone Farm in Wilton CT on October 4th and October 11th. (Check out the menus below.)
These “Farm to Fork” on-site events feature Chef Holzwarth’s seasonal creations showcasing Millstone Farm’s well-recognized sustainable produce. Both dinner events will feature two sumptuous five course dinners including wine pairings with each course. Arrive at 6:30 for a tour of this pristinely beautiful farm, with Annie Farrell as your guide.
It’s a great opportunity to meet chef Holzwarth and farmer Annie Farrell in action! Tickets are $85 per person and must be purchased at the Boathouse in advance by calling 203-227-3399.
October 4th Menu
Autumn Harvest Apple Contorno
Trio of local heirloom apples, baby braising greens, Aged Gouda, Apple Vinaigrette
Pan Seared Day Boat Scallops
Baby Candy Beet Salad, Fresh Favas, Verjus Rouge
Hand Made Ravioli
Apple and Pecorino; “Lidia’s Way”
Ricotta Gnudi
Cavalo Nero &Foraged Mushrooms
Roasted Quail
Heirloom Grains, Cabbage,Peppers and a Port-Cherry Sauce
October 11th Menu
Autumn Harvest Apple Contorno
Trio of local heirloom apples, baby braising greens, Aged Gouda, Apple Vinaigrette
Roasted Red Poblano Pepper
Stuffed with Whipped Salt Cod, Pickled Onion and 18yr Balsamic
Hand Made Pumpkin Ravioli
Toasted “Pipas”
Ricotta Gnudi
Herbs & Foraged Mushrooms
Grilled Sunburst Trout
Spaguetti Squash, Heirloom Apples & smoked trout caviar
What You Need To Know
When: Tuesday 4th & 11th from 6:30 to 9:00 PM
Where: Millstone Farm @ 180 Millstone Road, Wilton, CT.
Cost: $85 per person - Please call The Boathouse Restaurant 203-227-3399 to purchase your ticket.
