Ingredients Farm to Table Local Farm Spring/Summer 2012 CSA's Are Open for Registration Stephanie Webster February 29, 2012 Attention locavores or really anyone interested in getting farm fresh produce while supporting our local farming community. According to Analiese Paik of The Fairfield Green Food Guide, the 2012 Spring CSA's are open for registration and opening up new shares at several farms. This is your chance to share in our local harvest. Act fast however, these CSA's fill up quickly. Click here to view the complete list of CSA's via the Fairfield Green Food Guide. along with detailed information on how to contact these farms and get started on a whole new way of enjoying farm to table food. Community Supported Agriculture (CSA) programs are partnerships between an individual farm and a community of supporters, providing a direct link between the production and consumption of food. CSA members make a commitment to support the farm throughout the season, and assume the risks and bounty of growing food along with the farmer or grower. Each CSA farm offers shares to the public for a fixed fee before the season begins. CSA members register and pay, then pick up their weekly, biweekly or monthly shares at a pre-determined location on a set date and time, or in some instances home delivery is provided.
