Ingredients Cooking Classes Education Local Farm Preserving the Harvest Canning Workshop @ Wakeman Farm CTbites Team July 30, 2013 Wondering what to do with all those extra vegetables from the garden? Don't let them go to waste. Instead, come to the Wakeman Town Farm on August 10th and learn how to can and preserve your harvest. During this 2 hour workshop, you'll learn the basics of canning as you make delicious homemade jam, tomato sauce, and salsa. There will be tastings, and participants can take home a jar of their choice! The Preserving the Harvest Canning Workshop will take place on Saturday August 10th, 10am - 12pm. Fee: $25 When: Saturday, August 10, 2013 Time: 10:00am - 12pm Location: Wakeman Town Farm, 134 Cross Highway, Westport Ages: Open to all Email wakemantownfarm@gmail.com to reserve your spot! Also, stop by WTF's farm stand, open Mon, Wed, Sat, and Sun from 10am to dusk for just-picked organic veggies.
