Features Cooking Classes Education Kids kids activity kids cooking party Kids & Adult Cooking Classes @ Aux Delices CTbites Team December 17, 2014 Aux Delices' 2015 Winter/Spring Kids & Adult Cooking Class Schedule has just been announced. Aux Délices offers cooking classes for adults and children at their professional catering kitchen in Stamford. Classes are generally held on Wednesday evenings for adults and Sunday afternoons for children. Classes are hands-on for children and both participation and demonstration for adults. Their focus is to teach easy, interesting and seasonal food preparation, utilizing a variety of cooking techniques. The chef instructors are from Aux Délices, as well as from well-known restaurants in Fairfield County and New York City. Lynn Manheim, the Cooking School Director does an incredible job engaging and challenging both children and adults, while teaching students the basics of cooking along the way. View the complete schedule below...For more information, click here.Kids Winter/Spring Cooking Class Schedule 2015Jan. 11: Winter BrunchMac and Cheese MuffinsRice Paper Salad Roll-upsNew York Crumb CakeJan. 18: Little Chefs and ParentFruit Crisp with Wheat Chex StreuselMaple French ToastCarrot Tea BreadFebruary 1: French CountryVegetable and Goat Cheese TartsSavory Baked ApplesPalmiersCrepes with Chocolate or Caramel SauceFebruary 8: A Special Valentines Dinner Ritz Cracker Crusted ChickenLemon and Mint CouscousHeart-Shaped Linzer CookiesChocolate Dipped StrawberriesFebruary 22: Teens Cook Dinner- Ages 13 and upWonton SoupSpring Rolls with Dipping SauceStir Fried Beef over Fried RiceAux Delices Chocolate CakeMarch 1: Cake ChampionsLearn Skills of Baking, Frosting and Decorating Cakeswith plenty to take home!March 15: Celebrate St. Patrick's DayFish and ChipsIrish Soda BreadCrispy Bacon and Roasted Root VeggiesShamrock CookiesMarch 29: Easter BreakfastPerfect Buttery BiscuitsMaple French ToastIndividual FrittatasBlueberry MuffinsApril 12: Italian Food LoversEggplant ParmesanMeatball SubsSpaghetti with PestoRicotta CookiesApril 26: Moms and Kids Cook TogetherMustard -Crusted Baked ChickenTwice Baked Potatoes with Golden Cheddar and ChivesRoasted Garlic BroccoliChocolate or Strawberry RouladeAdults Winter /Spring Cooking Schedule 2015January 7: Technique- The Basics- Knife Skills, Searing, and SaucesPan Sauces for Chicken and FishCreole SauceHollandaiseQuick Stocks- Chicken, Shrimp, MushroomJanuary 14: Technique- Sides and VegetablesWinter Squash Braised in Ginger BeerWhole Roasted Cauliflower with Romesco SauceFried Baby ArtichokesQuinoa with Chick Peas and Roasted PeppersWild Rice with Toasted Pecans and Roasted Root VegetablesFarro Risotto with Fennel CreamJanuary 28: Comfort FoodsChicken Bouillabaisse with RouilleTruffle Mac and CheeseTunisian Lamb StewFebruary 4: Bar SnacksSpicy Crisp Chicken WingsSpiced NutsDouble Fried Crisp French Fries and Paprika AioliGougeresCaramelized Onion TartsFebruary 18: Soups and PastasYellow Split Pea SoupWinter Squash SoupRicotta Gnocchi with Nutty Brown Butter and SageSpaghetti with Smokey bacon, Onion, Garlic andTomato Sauce.February 25: Fish Technique- learn how to purchase fish, how to cook it without sticking to the pan, Fileting a whole fish, and balancing flavors.Roasted Cod in Saffron BrothPan-Fried Trout over Jasmine RiceStuffed Whole Red Snapper with Salsa VerdeMarch 11: Road Trip!New Orleans Shrimp and GritsTexas ChiliNew England Clam ChowderMaryland Crab CakesMarch 25: Sandwiches for DinnerBarbequed Beef Brisket on a Soft RollReuben Sandwich and Sweet Potato FriesBest Burger and Fried Onion RingsApril 8: An Early Spring Cocktail PartyCaesar Salad Roll-upsFried Polenta Squares with Arugula PestoFilet Mignon Skewers with Smoked Paprika AioliRoasted Shaved Portobellos with Balsamic GlazeSpicy Seared Tuna with Savory Lemon Whipped Cream and Fried PistachiosWarm Wild Mushroom SaladApril 22: Seasonal Spring DessertsStrawberry Rhubarb Rustic TartsDeb’s Coconut and Lime Cream PieFresh Berry SemifreddoThe “always in season” Aux Delices Chocolate Homestyle CakeAdult Classes are generally $125, while Kids Classes are $65.
