Nibble: Tasty CT Food News and Events for September 6-15

The SONO Collection’s weekly Thursday rooftop Happy Hours continue through September 24th. Enjoy dining and drinks made available by Bazille, Pinstripes, and Uncle Sevens. Live and local acoustic performances each week. Here’s the lineup: September 10th check out the sounds of Mike and Ian All Night Thing; September 17th, Billy Ruegger, and September 24 they’ve got Benny Mikula/Alpaca Gnomes playing. See ya there!

Plan b Milford is back OPEN! Stop in for dinner and grab your favorite #burgersbeerbourbon! New hours are Friday 9/4 Wednesday – Sunday from 12pm – 9pm

Start your engines and make your reservations! New Haven Restaurant Week is September 13-26. Check out the list of tasty participating restaurants here.

@CTBeer is teaming up with @StewardsOfTheLand, @MikroDepot and @EmilysCateringGroupCT on September 17th for CT's 1st ever Farm To Glass & Table Beer Dinner. Each dish will be expertly paired using 100% fresh, locally-sourced ingredients from CT Farms to complement one of Steward's five small-batch brews. All seating will be safe and property spaced for social distancing. Tickets are very limited. Reserve your spot today! ⁠

Chowdafest is proud to announce their new Chowda Club designed to bring the Chowdafest experience to the safety of your own home AND all year round! Similar in concept to a ‘chowder-of-the-month-club’, two different quarts of chowders will be offered each month starting with the first delivery in the beginning of October which is the time Chowdafest is traditionally held. The club will feature chowders, soups or bisque from two restaurants every month.  A total of 24 restaurants from all over New England has been been invited to participate.

Beloved Brooklyn Chef Missy Robbins of Lilia and Misi has launched an old-school Italian specialties store/delivery service, MP Specialties. This new store is her way of bringing that nostalgia to you, and lucky for us she is delivering to CT. They have everything from marinated zucchini and artichokes, to slow roasted tomatoes in oil, to semolina and pecorino crusted chicken cutlets for you to quickly cook at home. Place your order here.

KNEADS Bakery Cafe is now open in Westport. This husband-wife team is fresh from Blue Hill at Stone Barns and will be serving up some outstanding artisan bread, breakfast & lunch with an emphasis on local ingredients.

AMG Catering is offering Fall Cooking Classes (10 people max). Check out the schedule of classes here:

The Stamford Museum & Nature Center’s Sunday Farm Market returns for another great year! Join us to support our wonderful vendors. Did you know that each dollar spent on local food has twice the impact in the community as a dollar spent in a supermarket? Know where your food comes from and support local agriculture. Admission to the Farm Market is FREE and open to the public. Vendors include: Beldotti Bakery • Charlie's Chaga • Conant Valley Jams • Muddy Roots Farm • Oronoque Farms Gift & Bakery • Smithsacres • Sisters Wicked Good Soap • Somethingwolfy, and products from Arethusa Farm • Bushwick Kitchen • Maple Craft Foods • RISE Brewing Co. • Stani Dairy • Twin Pines Farm • Wildowsky Dairy • Sport Hill Farm Easton Ct

The Melting Pot in Darien is celebrating YOU with Forever Fondue Endless Entrée 3-Course for Just $49.95 on Mondays, Tuesdays & Wednesdays. We invite you to celebrate all the special moments in your life - big and small! .Add your own photo to join the #ForeverFondue celebration on Facebook. Each week, one guest will get a $50 gift card and the chance to get fondue for a year!

Frank Viele will be resuming his monthly happy hour over at No Worries Brewing in Hamden on the second Friday of every month! Come down and enjoy some craft beer and grab dinner from the old world pizza truck in an outdoor socially distanced environment. Due to limited seating it will be first come first serve.

Hartford Restaurant Group’s Wood-n-Tap and Que Whiskey Kitchen restaurants are celebrating the arrival of a new season and National Bourbon Month in September! From Sept. 1 to Sept. 30, all Wood-n-Tap locations will offer $6 Tappy Old Fashioneds, while Que whisky Kitchen will offer its Que Old-Fashioned  for $6, too. Wood-n-Tap is also offering its Tappy Old Fashioned Booze-n-Out kits for $59 through Sept. 30. Usually retailing for $65, the do-it-yourself kit includes all you need to make the cocktails, including simple syrup, Amarena cherries, an orange, bitters and a bottle of Elijah Craig Single Barrel bourbon. Kits serve 12 and can be picked up at any Wood-n-Tap restaurant or ordered online at woodntap.com/menus/booze-n-out-kits.

Good Morning Cupcake has just opened in Milford specializing in mini cupcakes and other mini confections. We offer 14 different flavors per month which include one gluten free option and one vegan. The menu changes monthly to keep the taste buds alive. Every month they do specials i.e Harry Potter theme day (sold out in less than two hours) On Saturday, September 26th. Superhero Princess day will feature the bake shop decorated, staff in costume, raffle prizes eligible to anyone in costume and the bakery case filled with sweet treats based around superheroes and princesses.

Last call for Saltwater Grille CT’s September wine dinner!  The forecast is for a beautiful, warm, sunny day! This could be our last chance to offer an outdoor seating for a 5 course, premium dinner. Reserve your table for September 9th @ 6:30 on our website and note "wine dinner." For curbside pickup or delivery, pre-orders due by 9/6 - Order online at saltwater-grille.com or call 860 567 4900