Nibble: Tasty CT Food Events For January 21-February 2nd

Join Grass & Bones in Mystic on January 28th for a Dry Aged & Natural Wine Dinner. A six course dinner cooked by Chef James Wayman and his team. Using all dry aged, locally farmed products, such as Wild Harmony Farm pork, Stonington scallops, Moromi shoyu, and Beriah Lewis 1,000 day (that's right!) dry aged beef. Each course will be perfectly paired with natural wines, made by small farmers selected by Adam Bitker of Ungrafted Selections. $150.00 per person with a $25.00 hospitality charge. Tax not included. Menu by Chef James Wayman. Wine by Ungrafted Selections

Oyster Club in Mystic is having a Happy Hour glow up! Every day, 4-5pm, all the things: • $6 Handcrafted Margaritas • $6 Local Drafts • $6 Wine Pours • Half Off Local Oysters & Clams • $6 Oysters Rockefeller • $6 Quahog Chowder • $6 Cutie Burger with umami mayo and @mysticcheeseco Melinda Mae cheese • $18 Prime Steak Frites - 6oz Prime grade NY strip, hand cut fries, mâitre’d butter and greens.

Artisan is adding an extra incentive to start out 2022 on the right foot, with their NEW "5-6-7 Happy Hour" 3:30-6pm on Tuesdays, Wednesdays and Thursdays in the Tavern. Happy Hour will feature draft beer for $5, featured wines for $6, & featured cocktails for $7, plus more!

RPM Seafood is hosting a Sancerre Dinner, Tue January 25th, 7pm. Join us as we celebrate the best of Sancerre on Tuesday, January 25, at 7:00 PM. This food & wine dinner will feature five courses highlighted and paired with French wines chosen by the award-winning RPM sommelier team.

Mohegan Sun Restaurant Week Starts Sunday January 23rd!

Head over to Local To Market in Westport on Sunday, Jan 30, 1-3pm to meet local entrepreneur Danielle from Cloudy Lane Bakery (Darien). Dani bakes amazing gluten-free bars, cookies and breads; if you've not tasted them you're in for a treat. Ever heard of the Midnight Cloud?

Clean Juice Simsbury opens Jan 22nd with USDA-certified organic juices. Perfect for grab-and-go lifestyles, their sandwiches, wraps, Acai bowls, salads, smoothies, wellness shots and fresh juices will check all the boxes on your good eating list. Grand opening will include: 20% off grab-and-go cleanses from their cooler all day; 9am-11am: BOGO 8oz. cold press; 2pm-5pm: BOGO wraps; 5pm-8pm: BOGO smoothies. In addition, the first 50 people through the door will receive “Clean Juice for a year”, 1 free smoothie per week for a year. Now that’s a great way to start 2022! Grab your workout buddy and head over for some smart and delicious good eats to fuel your wellness journey or even just your day. www.cleanjuice.com

Join Wakeman Town Farm for a workshop about how to make your own Fire Cider, an old-school elixir that is having a moment. With powerful ingredients that aid digestion, open the sinuses, fight colds and other common winter maladies, this is one powerhouse potion to have in your bag of tricks! Jan 27 at the Farm with@cook.up.a.storm. 3 spots left!

Ambler Farm is offering a fun Valentine's Tea for Two + Cookie Decorating Kit. Grab your Valentine's Party For Two Kit here. Pick up is Friday, February 11, 10:00am - 2:00pm · Home delivery in Wilton | Pick up at Carriage Barn otherwise · $35 per kit | $5 for 1/2 dozen additional cookies. You and your special Valentine can spend extra sweet "quali-tea" time together with our Valentine’s Party for Two Kit! If you live in Wilton, the kit will be delivered right to your front door. Pick up is available at Ambler Farm for those located outside of Wilton.

February 2nd, Oneill’s Sono @oneillsono is teaming up with local South Norwalk brewery Spacecat to bring you our first beer dinner of 2022. Call 203 838 0222 to reserve your spot.