Nibble: Tasty CT Food Events & News For March 3-15

Parlor Pizza is hosting FAMILY NIGHT again on MARCH 8TH. Every month, they will be hosting a night at Parlor Wilton where adults can relax with a meal while children get to make their own pies! Tickets are available so get them while you can.

Celebrate the maple sugaring season at Stamford Museum & Nature Center March 6 & 13. Grounds will open at 10 am with added attractions, enhanced programming, and fun seasonal offerings for the whole family until 2 pm. Standard admission rates apply after 2 pm. This year, online pre-registration is requested to ensure a safe and socially distanced experience at www.stamfordmuseum.org/fcbfest.

Join Gabriel’s Italian Steakhouse in Westport for a 4-course Whiskey Dinner with @hudsonwhiskey with guest speaker Jacob Tschetter on Wednesday, March 9th, 6:30pm. $145 pp (+tax/grat). Reservations required.

Lachat's annual Tea Party in celebration of International Women's Day is here! Order your Sweet Tea Party package for yourself or a special woman or girl in your life. Lachat will deliver to the towns of Weston, Westport, and Wilton on International Women's Day right before tea time! Three local women-owned businesses (Dough & Co., teawrks and Nomadica) joined together to bring you a beautiful box that you will enjoy at home, along with other activities to celebrate the day. Each box will contain: Assorted scones and cookies, Harmony Tea, Mini clotted cream and jams, A bouquet of flowers from Nomadica, A collection of inspiring quotes from women in history, A special craft for children. Cost: $40 per box. Box for 1 - 2 people. 

On FRIDAY, MARCH 11, 2022 AT 5 PM – 8 PM, Franny’s Farmacy in Westport hosts FREE WINE + CBD fundraiser with wine tasting from the experts at ONEHOPE Winery. 10% of all purchases will be given back to The Community Kitchen and Food Pantry at the Gillespie CenterFree wine tasting from the experts at ONEHOPE Winery. 10% of all purchases will be given back to The Community Kitchen and Food Pantry at the Gillespie Center

Area TWO at Two Roads Brewery , turns THREE! Come on down March 12th for our BIG THREE Anniversary Luau! Ft. the official release of our new Plum Lambic and a new Blue Lagoon Gin Cocktail! WOAH 🤯 Food by Hindsight BBQ, music by Blame it On the Dog at 4pm, store discounts, mystery giveaways...and more!

Every Thursday, at the Melting Pot, show your special someone just how much you love them with Thursdate®—your new date night out. You'll experience an evening of romance with a table covered in rose petals and candles. Then, enjoy four courses for two and pair it all with our romantic handcrafted cocktails.Just make the reservation—we'll take care of the rest.

To celebrate their launch in Connecticut, WECO Hospitality (a community of local kitchens founded in March 2020 as a way to bring light to the dinner table during the dark days of the pandemic.) will be popping up at New Park Brewing in West Hartford with an exclusive Lasagna Drop on Saturday, March 5. WECO's family style lasagna has become a fan favorite dish with a cult-like following, and now limited quantities will be available for folks to get a preview of how to reimagine weeknight dining at home. WECO's Lasagna Drop is available in two versions, Veggie Lasagna and Meat Lasagna, that each feed up to 4 people. Reserve lasagna here. Pick up will be on Saturday, March 5 between 2:00 p.m. - 6:00 p.m. at New Park Brewing.

Disheveled Diva x @brewery.legitimus x @craftbirdct on March 19th. They are crafting something uniquely delicious. 👇 4 Beers + 4 Beer-Infused Desserts designed with Brewery Legitimus' beer and *also* incorporating some of the best fried chicken around with Craftbird Food Truck. Tickets on sale now. @brewery.legitimus 🍻🌈🤤

In-Person Cheese School is Back at Fairfield & Greenwich Cheese Company!! For those of you who may be new to Cheese School, each class includes a tasting board, wine, and two hours of discussion led by Certified Cheese Professionals. Cheese School is a great way to learn more about this special food that is a cornerstone of civilization and it makes for a fun evening out. Grab your spouse, significant other, or friends and consider joining us. We would love to share our knowledge and passion with you. They offer classes in both our locations. View classes in Fairfield here. View classes in Greenwich here.

Have you heard about SUNDAY COOKING with Chef Tyler Anderson at Millwright’s?? Get some cooking tips and eat great food at thew following events…

March 20: Seafood
Feeds 2 - $105 / Feeds 4 - $155
Menu: Local Clam Stew with chorizo, potatoes and good bread, Glazed Salmon with roasted winter vegetables and herb/butter sauce.
April 3: Steakhouse Sunday
Feeds 2 - $150 / Feeds 4 - $275
Menu: Wedge Salad, My favorite beef with a good sauce and some fun sides
April 10: Crepe Mania
Feeds 2 - $95 / Feeds 4 - $140
Menu: Shiney Ham with cheddar crepes and spring peas, Crepes with honey/walnuts/raisins