Meraki: Revisiting A Hidden Gem in Litchfield CT

It is with GREAT pleasure that I re-introduce you to an old school CTbites writer who has recently moved back to the Nutmeg state (where he belongs). His name is Jeff Schlesinger, AKA “Jfood.” Welcome back!

As you travel through the rolling hills of Litchfield County, you are mesmerized by its beauty, the intertwining of scenic farms, silos and barns dating back hundreds of years nestled amongst wineries, with their vines reminding you of the connection to the land. Surrounding the bucolic town of Litchfield, the gastronomic options are staggering, from brilliant Italian, to farm-to-table dinners that will satisfy your wildest culinary desires to glorious ice cream. About a half-mile west of the Litchfield common sits a small, unassuming, side of the road, hidden gem, Meraki, serving some of the boldest combinations I have tasted in quite some time. 

When you first enter Meraki, it reminds you of a local coffee shop, air pots of coffee, a large variety of pastries from scones to brownies to numerous gluten-free options. Lift your eyes above the ordering counter to the chalkboard menu, and you will see how Meraki has elevated the breakfast experience, with fifteen different hot coffee/tea options and a dozen cold plus shots and a variety of “milks.” Taking center stage on that chalkboard are the breakfast options, from a simple egg sandwich to a breakfast burrito. I smiled as I read that the “Healthy Plate” included an over-easy egg, cheese, bacon and avocado. I approached the young lady to order, and she was quick to point to the other chalkboard on the right wall that described another fourteen “All Day Café” offerings, then she handed me a paper menu that included even more enticing choices. Needless to say, Meraki has something for everyone.

After I ordered my three sandwiches, I sat amongst a few other lucky patrons at one of the seven small tables (there is also a large patio for warmer times). This is a local haunt, a couple of high school students enjoying a wrap and some tik-tok banter, an elderly couple out for a mid-day meal and a few local ladies sharing tea, soup and salads, the vibe was relaxed, inviting and pleasant. The excitement began when the food arrived. 

The highlight of the visit was the Meraki Porchetta, it was possibly the best breakfast sandwich I have ever eaten, taking the mainstream bacon, egg and cheese to a whole, new level. It included a local fried egg, spicy house kimchi, a slice of tomato, with sriracha aioli, all served on a house-made brioche. Where to begin is easy…the dish’s name points to its star, the porchetta. It was crispy, a touch of saltiness and a smoky flavor for the ages. While the porchetta was the star of the show, the supporting cast performed just as admirably. The egg and cheese were fantastic, rich, creamy and the sandwich would have been a winner stopping with these three traditional ingredients, but let’s add some heat, not one type, but two. The sriracha aioli and spicy kimchi both kicked this sandwich to the hall of fame, and then the tomato added a sweet complement. In case it did not come across, the Meraki Porchetta alone, is worth the trip. A solid 10++ 

The Coffee Rubbed Burger was very good, a nice sized patty that was joined inside a brioche by bacon, tomato, Swiss cheese, Meraki pickle, crunchy shallot, lettuce, and mayo. The burger was mild in flavor and tightly packed. The kitchen did a great job of getting a good sear on the exterior, but it was cooked a little more than my requested medium rare. Now onto the other ingredients, which added the required balance to the burger, and that was the key to this burger, balance. Meraki really knows how to add a creamy element to its sandwiches, in this case the melted Swiss cheese and mayo. The cheese added almost a Gruyere nuttiness and the mayo was a wonderful smoothing element. Different from the other two sandwiches, the burger avoided spice, adding just a little tang from the pickle. The lettuce was a good hearty variety, which I appreciated, and the sweet tomato was a welcome addition. I would give this burger a solid 7.  

Nestled next to the burger was a small serving of the Apple Beet Salad. While I am usually looking for some great fries with my burger, I figured what the heck and tasted, and I am glad I did. These were fantastic, tender, and more importantly, sweet as sugar. This salad was another 10.

The last sandwich was the Korean Chicken Sandwich with Gochujang BBQ sauce, avocado, kimchi, lettuce, sriracha aioli and served on a Ciabatta. The flavors in the sandwich were over the top bold and flavorful, the BBQ sauce was superb and with the kimchi and the sriracha aioli, created a long-tailed spice from each bite. Sadly, the chicken was very overcooked, chewy to the point of difficult to eat and there was a scant amount of avocado, which would have tempered the spiciness. I can only give this sandwich a 5 (easily elevated to an 8-9 if the chicken was more tender), but willing to give it another chance in the future.

Given the experience with the apples and beets, I was absolutely going to taste the Soba Noodles that accompanied the chicken. Wow, these were over the top. Another 10 for this side dish.

Overall, I was very impressed with Meraki. The Meraki Porchetta was perfection, the sides were incredible, when the Korean chicken is cooked properly, it would be in the same category as the porchetta, and the balance of the burger was spot on. I kick myself for not buying a bunch of the sides to take home to enjoy. Discovering Meraki in the countryside of Litchfield County was a true find and a hidden gem. 

Meraki 239 West Street, Litchfield (860) 361-9777

Tuesday - Saturday
7 am – 4 pm

*Kitchen closes at 3pm on Saturday*

Sunday - Monday
Closed