Ore Hill Offers Elevated Micro Seasonal Dining in Kent Restaurant Kent Litchfield County Fine Dining Opening WIne Farm To Table New American Erik Ofgang January 01, 2025 Somewhere between the main course and dessert round during a recent tasting at Ore Hill the palette cleansers arrive in the form of a sorbet. The secret ingredient in the dish is habanada peppers a selectively bred variant of the better-known habanero peppers that Executive Chef Ryan Carbone explains retain the flavors of a habanero without the spice. So you get all these green vegetal notes and it feels like it’s about to get spicy but the heat never comes, Carbone says. The sensation, which Carbone describes perfectly, is one of a kind and exactly the kind of flavor that makes dining at Ore Hill such a treat. The ultra-select, ultra-high-end fine dining experience offers a multicourse immersion in local ingredients and chef-driven cuisine and the kind of big-city tasting menu rarely found in Connecticut. This is accompanied by high-end cocktails and a natural wine-driven wine list that doesn’t shy away from bringing some intriguing and intentional funk. Read More
Swyft Revisited: Tavern Fare, Fine Dining, and What's Up with Ore Hill Features Interview Restaurant Swyft Kent Swyft Kent Pizza burgers Homepage Fine Dining Ore Hill Andrew Dominick April 29, 2022 So much has changed since we last covered Swyft’s modern tavern concept located on Kent’s main drag.Like most restaurants, Swyft had to deal with pandemic restrictions. But unlike most restaurants, they had to get up off the mat three more times. Lauded chef and partner Joel Viehland parted ways with Swyft around the time COVID shutdowns hit Connecticut.Mere weeks after Viehland’s exit, Swyft’s owner, philanthropist Anne Bass, sadly passed away on April 1, 2020, after a battle with ovarian cancer.And if that wasn’t enough, dynamo pastry chef Anthony D’Amelio went off to pursue other goals sometime last year.We know, that’s a lot to take in.According to Allison Mitchell—who’s essentially Swyft’s Swiss Army Knife as she handles social media, does photography, coordinates events, waits tables, bartends, and somehow fits in marketing duties—Swyft went through a “huge overhaul.” Read More
Instabites: Brunch in Niantic, Fleisher's Burger, Kent Falls Brewing, Fairfield Farmers' Market, Bill's Seafood Restaurant Fairfield Kent Niantic Shoreline East Westport Amy Kundrat June 30, 2016 A few of our recent snackable moments from Instagram: What a gem! Niantic's @labelleaurorect is a terrific farm-to-table find (brunch to dinner) if you're on the Connecticut shoreline. (Pictured is their smores French toast but I also highly recommend the farm fresh vegetable hash). #ctbites #farmtotable #niantic #brunch A photo posted by CTbites (@ctbites) on Jun 26, 2016 at 10:01am PDT #lamb #burger @fleisherscraftkitchen #lambburger #burgers #comfortfood #summer #craftbutchery #butcher #photobomb Read More
109 Cheese Summer Pop-up Shop in Kent Restaurant Cheese Kent Litchfield Ridgefield Amy Kundrat April 24, 2015 [updated] This summer 109 Cheese will expand to Litchfield County with a pop-up shop on Kent's beautiful Main Street with an expected opening date of June 6, bringing their cheese, charcuterie, sandwiches, Farm Country Soups, and gourmet products to to the former Farm Country Soup location at 14 North Main Street. We will bring lots of our gourmet goodies, some local artisan favorites and best of all, our sandwiches and grilled cheese, plus we will have indoor and outdoor seating too! We are so excited to be expanding to Kent, an amazing town and destination. - Monica & Todd Brown 109 Cheese and Wine's homebase in "Ridgefield" will be operating as usual throughout the summer. Read More
