Every Monday night, visit Washington Prime in SoNo for a 2 course prime rib dinner special. $39 per person includes a Caesar salad, a 16oz steak, and mashed potatoes.
Taproot in Bethel invites you to its first wine dinner of Tuesday February 27. The evening, entitled “An American Heritage Dinner,” consists of five courses paired with complementary wines. It is $85 per person and starts at 6:30.
Le Penguin in Westport is hosting a wine dinner on February 28th at 6:30 pm. The wine director from Chateau LaGrange will be on hand to discuss the wines. Cost is $100. RSVP 203. 557.6432.
Is there a Ridgefield restaurant that you have looked forward to trying but just haven’t had the chance to yet? Well, now is the time! Ridgefield Restaurant Week is back for the third year and gives you the opportunity to experience amazing dining destinations at a great price. Visit participating restaurants like Bailey’s Backyard, Bareburger, Bernard’s, Little Pub, Southwest Café, Terra Sole Ristorante, and Wooster Hollow Café, from February 26 - March 4 for special price fixe lunch and/or dinner specials.
Stamford's annual Winter Restaurant Weeks runs through March 4. 21 different restaurants in Stamford will be offer special menus for both lunch and dinner ranging from $14.18 to $38.18.
When temperatures plummet, it can be hard to find motivation to go outside and brave the arctic blast. Fortunately, restaurants across the state offer big warm fireplaces so that you can feast in front of a toasty fire. Here are over 25 cozy fireside dining venues in Connecticut.
Winvian, Morris: On 113 acres, Winvian, a luxury resort, has 18 luxury resort cottages, each designed by 15 different architects. Winvian also abounds with private gardens, a greenhouse, henhouse, apiary, a glorious dining room, and spa
Tavern at Graybarns, Norwalk: Tavern at GrayBarns is situated in the space that once housed Silvermine Tavern featuring elegant American fare.
The Goose, Darien: With its luxurious old style bar and welcoming tavern feel in the dining area, The Goose in Darien is a great place to enjoy soups, salads, sandwiches, seaside-inspired lobster tacos, and entrees like St. Louis-Style Ribs and Steak Frites.
Gabriele’s Italian Steakhouse, Greenwich: Gabriele’s in Greenwich is a quintessential steakhouse that also offers Italian specialties. Aged leather wingback chairs, a hulking stone hearth, fireside tables, and private dining in the wine room all set the scene for hearty food.
Greenwich’s best come together on Monday August 7 for Best of Greenwich, Moffly Media's annual celebration of Greenwich's finest businesses. The Delamar Greenwich Harbor Hotel will serve as a backdrop for fun cocktails, delicious hors d'oeuvres, and live music.
On Wednesday August 9, Tarry Lodge in New Haven will partner with Stony Creek Brewery for a Swine & Dine Dinner. The five course meal, with dishes like House-Smoked Porchetta over Arugula with Salsa Verde and Homemade Pappardelle Pasta with Braised Short Rib Ragu, will be paired with beer from the Branford based brewery. It is $95 per person, plus tax and gratuity.
TruNORTH Tavern & Table in Bridgeport will host its monthly industry night on Monday August 7 from 8:30pm-close.
