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Nibble: Tasty & Boozy CT Food Events for September 29-October 6

Features Events Nibble Food Events Food News

Emma Jane-Doody Stetson

On Friday October 4, HAPA's Chef Chris Gonzalez, SoNo 1420 craft distillery, and Ria Rueda of Bread & Butter Marketing are teaming up to bring you the first ever Kamayan style dinner to celebrate Filipino American History Month.  A kamayan meal is a communal feast served family-style eaten with a large group of friends, featuring a variety of Filipino dishes served on banana leaves over rice and eaten with your hands.  A $75 dinner includes 2 cocktails, dinner, and dessert. 

116 Crown is celebrating its 12th anniversary!  Join them on Saturday October 5 at 6pm for a cocktail hour, seasonal dinner, bocce, and live music.  Return on Sunday October 6 for a “Family Happy Hour” featuring pumpkin painting, cocktails, and more.  

Washington Prime in SoNo kicks off their fall/winter wine series with a Caymus Wine Dinner on Wednesday October 2.  The five course pairing dinner kicks off at 7pm with limited seating.  Reservations can be made by calling (203) 857-1314 or by visiting the restaurant.