Nibble: Tasty CT Food Events for July 26 to August 9

Taproot’s Jeff Taibe has launched a Food Truck called “On The Fly", with dishes inspired by Southeast Asia. Follow the truck’s locations and pop-ups on Instagram here: @taproot_ct  @on_the_fly_foodtruck_ct

Chef Tyler Anderson has a brand new Food Truck as well! The name is @Taquect and the menu features street food style tacos. Aw yeah. Follow the truck’s location on Instagram @taquect.

MIKU is teaming up with Tony's at the J House to launch a pop-up sushi bar in late July. Signature items like the Good 4 You Roll and Yellowtail Jalapeno from the MIKU menu will be available along with all-new options exclusively developed for the partnership at Tony's - including fresh fish from the world-famous Tokyo fish market. The epicurean pop-up will run August through October 2020. For the latest news, visit MIKU online and subscribe to the mailing (mikugreenwich.com).  

Starting July 29th "The Spread in Norwalk is launching a new ALL YOU CAN EAT Bao Special on Wednesdays. We’re talking Pork Belly, Fried Chicken, Bulgogi & Spam are on the menu. $20pp. Add your first top shelf drink or beer for $5.

Celebrate National Oyster Day at Banc House in SoNo on August 5th with $1 Copps Island oysters all day!!

On August 1st, join NewBrook Kitchen at Wakeman Town Farm for an unforgettable meal under the stars. Indulge in five courses of gourmet Paleo cuisine, guaranteed to please the taste buds of gluten-eating and gluten-free diners alike. $125 per person, BYOB. 6-9 PM Register here. 

David Cingari’s of David’s Soundview Catering opened a patio dining pop up at Shippan Landing, overlooking Stamford Harbor and the marina. Check it out here: https://www.instagram.com/davids_landing/ 

Join Silvia Baldini & sommelier, Susannah Gold of Les Dames d'Escoffier for L’Arte dell’Aperitivo Italiano, a 3-part summer live Zoom series. Dates & Time: Jul 30, Aug 6, Aug13 at 5PM EST. Follow Silvia and Susannah as they guide you through a delicious interactive wine tasting and culinary tour of Italy. Cook and taste along with them or just sit back, relax and enjoy your aperitivo Italiano. Recipe, ingredients, wine list and tasting notes will be provided upon registration. Register Here.

The DORO Restaurant Group is about two months away from launching its next venture, DORO Marketplace, in West Hartford. It’s a fast-casual concept: part grocery store, coffeehouse and bakery, with counter service and grab-and-go meals. Scott Miller, DORO’s chief operating officer, said the Marketplace, at 1253 New Britain Ave., should be open by September.

Chowdafest is continuing their “clambakes to go.” These clambakes can only be ordered online at www.ClambakeToGo.com through Thursday July 23rd. Each meal also includes a complimentary two-pack of summer ale from Sam Adams and The Blind Rhino restaurant. comes in a pot that the customer keeps.  Each meal includes a meaty 1.5 lb lobster, clams, mussels, sausage, potatoes and corn on the cob.  They're convenient and simple to cook as you just add water, beer or wine to the pot, then steam it between 20 and 40 minutes depending on how many meals you have.

With summer here, Geronimo Tequila Bar and Southwest Grill has launched a new cocktail menu, available at both its Fairfield and New Haven locations (which are both open for indoor and outdoor dining, as well as takeout).