Taproot’s Jeff Taibe has launched a Food Truck called “On The Fly", with dishes inspired by Southeast Asia. Follow the truck’s locations and pop-ups on Instagram here: @taproot_ct @on_the_fly_foodtruck_ct
Chef Tyler Anderson has a brand new Food Truck as well! The name is @Taquect and the menu features street food style tacos. Aw yeah. Follow the truck’s location on Instagram @taquect.
MIKU is teaming up with Tony's at the J House to launch a pop-up sushi bar in late July. Signature items like the Good 4 You Roll and Yellowtail Jalapeno from the MIKU menu will be available along with all-new options exclusively developed for the partnership at Tony's - including fresh fish from the world-famous Tokyo fish market. The epicurean pop-up will run August through October 2020. For the latest news, visit MIKU online and subscribe to the mailing (mikugreenwich.com).
Starting July 29th "The Spread in Norwalk is launching a new ALL YOU CAN EAT Bao Special on Wednesdays. We’re talkingPork Belly, Fried Chicken, Bulgogi & Spam are on the menu. $20pp. Add your first top shelf drink or beer for $5.
On Friday October 4, HAPA's Chef Chris Gonzalez, SoNo 1420 craft distillery, and Ria Rueda of Bread & Butter Marketing are teaming up to bring you the first ever Kamayan style dinner to celebrate Filipino American History Month. A kamayan meal is a communal feast served family-style eaten with a large group of friends, featuring a variety of Filipino dishes served on banana leaves over rice and eaten with your hands. A $75 dinner includes 2 cocktails, dinner, and dessert.
116 Crown is celebrating its 12th anniversary! Join them on Saturday October 5 at 6pm for a cocktail hour, seasonal dinner, bocce, and live music. Return on Sunday October 6 for a “Family Happy Hour” featuring pumpkin painting, cocktails, and more.
Washington Prime in SoNo kicks off their fall/winter wine series with a Caymus Wine Dinner on Wednesday October 2. The five course pairing dinner kicks off at 7pm with limited seating. Reservations can be made by calling (203) 857-1314 or by visiting the restaurant.
Bleary-eyed Branchville commuters now have a few more options for their morning caffeine fix. Tusk & Cup Fine Coffee has opened across the street from the Branchville train station at 51 Ethan Allen Highway (Route 7) in Ridgefield. Owners Joe and Laura Ancona, the same family that owns and runs nearby Ancona’s Market and Ancona’s Wines & Liquors, opened Tusk & Cup in November, a fine complement to the family-owned businesses and this burgeoning neighborhood of small businesses.
