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It’s Back: Pepe’s Fresh Tomato Pie Returns for the Summer

Restaurant Pizza Fairfield New Haven Danbury Uncasville

Andrew Dominick

At nearly every pizza place, I have a set order or a few go-to specialty pies. I’m sure you can relate. This also applies to the legendary—and ever-expanding—Frank Pepe Pizzeria Napoletana. My usual suspects at Pepe’s are the tomato pie, occasionally a white clam (with bacon, obviously), or their still sort of new Margherita with thick-cut pepperoni as an added topping. 

Every summer, I’m willing to make drastic life changes for Pepe’s fresh tomato pie, so based on mood, one of those other pies gets dropped as fast as a failing relationship. After all, those other pizzas will still be there waiting while you explore other options.