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jjStacks: Burgers, Fries, Shakes, Local Beer, + Mini Golf in Brookfield

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Andrew Dominick

Joe Attonito has his second act as a restaurant owner. In fact, he’s officially over a year into his next phase at jjStacks, where double cheeseburgers, hulking hot dogs, fresh cut fries, shakes, and other sandwiches are the focus.

If Attonito sounds familiar, you’re not imagining it. He owned the sports bar, Tiger’s Den, just off Ridgefield’s Main Street for 3 ½ years. “I was looking to get out of the industry,” Attonito says. “While attempting to transition out, I went to work for Jeff Taibe at Taproot, then I got into food sales at PFG (Performance Food Group). I wanted to get back in, so I started looking into getting a food truck.”

Attonito found a truck with the right price tag attached to it but his business partner at the time didn’t want the venture to be mobile. “I didn’t want to do a brick-and-mortar because I know what it takes; you gotta be there every day,” he says. “My partner told me to go look at the old Campy’s Cookout on Federal Road and to let him know what I thought. I saw the place, the property, the deck, the mini golf, and said to myself ‘Oh, man. This is perfect.’ I called the landlord hoping the rent would be too much and it’ll be crazy, and easy to say no. He was so friendly, accommodating, and the price was right.”

And just like that, from sports bar to a few stops in between, Attonito was back operating a sort of sportsy location, if you consider mini golf a sport.

jjStacks officially opened on August 23, 2020, a scary time to open a spot smack dab in a pandemic, according to Attonito, but he knew he had lots of outdoor seating on the side deck if people felt uncomfortable dining in.

The vibe at Stacks, though, is anything but uncomfortable. It’s a family friendly roadside joint with double stack burgers as its star and plenty of guilty pleasure grub.

Past patrons of Tiger’s Den will recognize his crispy, meaty chicken wings with a plethora of classic and creative sauces to choose from, and occasionally you’ll come across a Den special like mac & cheese, but with a jjStacks spin on it, like “Big Stack Mac” with chopped ground beef, bacon, and burger sauce.


75+ Spots For Ice Cream, Gelato & Frozen Desserts In CT (2021 Get Licking Edition)

Features Restaurant ice cream Italian Ices Gelato Kid Friendly Best of CT Dining Guide Summer Dessert Frozen Yogurt Homepage Highlight

April Guilbault

Sitting on a bench, licking a drippy ice cream cone on a warm summer day or a balmy evening can be, well…sublime. The skies are clear, the sun or moon is hanging in the sky-all is right with the world and these are a few moments to enjoy life’s simple pleasures. And creamy rich ice cream or scoop of blissful gelato is one of those pleasures, indeed. Honestly, unless you have dropped that cone (bloop, splat! *tears*), when have you ever gone for ice cream and left unhappy? Cream, fruits, swirls of caramel, bits of chocolate chips, a nut here and there-nothing can beat it. Take a few moments this summer to enjoy those simple things, like a cone with a friend or even by yourself. Here’s a list to point the way…

Enjoy these 75+ Spots for Ice Cream, Gelato and Frozen Desserts in CT.


A Visit to Arethusa Farm Dairy: Exceptional Cows Make Exceptional Ice Cream

Ingredients Restaurant ice cream Dessert Kid Friendly Litchfield Bantam New Haven

jeffrey schlesinger

Back in April my colleagues from CTBites visited Arethusa Farms to perform a “meet & greet” with 300 cows that comprise the foundation to the Arethusa dairy products. These world renown Holsteins and Jerseys produce some of the best milk, and by extension the ice cream that is sold in the Arethusa Farm Dairy store is world class. More recently, they visited Arethusa Al Tavolo and enjoyed numerous dishes prepared with numerous of the farm’s ingredients, including the cows’ milk. The team was not able to visit the ice cream storefront on either visit as the line was staggering, so it fell heavy on my shoulders (insert smile) that I took one for the team and lazily drove to Arethusa Farm Dairy one Sunday afternoon.


Mr. Frosty's: Outrageously Tasty, Instagram Worthy Ice Cream with Old School Charm

Restaurant ice cream Special Dietary Needs Vegan Kid Friendly Take Out Delivery Dessert Homepage

Stephanie Webster

When Anthony and Rosa Luciano took over Mr. Frosty’s, 15 years ago, this classic ice cream spot had already been scooping the good stuff for happy customers for close to 60 years. Situated in the heart of East Norwalk, a few feet from the Norwalk River, Mr. Frosty’s feels like the type of spot you might wander across in a summer beach resort town. What makes Mr. Frosty’s a destination for Fairfield County ice cream enthusiasts? Anthony and Rosa never sit still. They are constantly researching and pushing to find the next great thing. Their creativity, playfulness, and willingness to experiment has made them a go-to for all things ice cream. Whether you’re looking for a take-out family style “Take & Make Fun Kit,” a Tornado, Shake, Apple Waffle Sundae, or whatever their latest and greatest seasonal flavors might be, the operative words are outrageous delicious fun here.

Truth be told, it was their new Vegan ice cream flavors that brought me to Mr Frosty’s on this visit, and yet somehow I managed to end up elbow deep in waffle sundaes, a pumpkin spice float, and several “Cravers.”


Takeout Chronicles: Mr. Frosty and David’s Soundview Catering

Features Restaurant Take Out To-Go Home Delivery ice cream Dessert Caterers Lobster Lobster Roll Norwalk

April Guilbault

This review is going to go in reverse because the first thing my family ordered for take-out in the early weeks of quarantine was…ice cream. We fancy ourselves pretty healthy eaters in this house, so our intense want of ice cream one evening will get chalked up to the need for some unabashed comfort food in the face of world events. Mr. Frosty’s Ice Cream in Norwalk is an institution. It (ice)screams summer and salty air evenings, sweatshirts, sandy hair, and flip-flops. However, their newly minted pickup kits will keep you entertained while we wait for any semblance of summer to return. We ordered the “Survival Kit.”

Our next take-out order involved another hungering for summer. A summer in our house is not complete without a lobster roll and we knew where to get a good one: David’s Soundview Catering in Stamford.


Chef Dan Kardos Launches Oar & Oak Creamery Ice Cream Truck

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Maddie Phelps

Chef Dan Kardos has made his mark on the Connecticut restaurant industry over the past two decades. He’s been the operator, the owner, and, of course, the chef of local favorites like Stratford’s Oar & Oak. This summer, he’s turning to something even sweeter.

Kardos recently opened Oar & Oak Creamery, a 10x6 soft serve ice cream truck currently stationed at Knapp’s Landing in Stratford. The truck, Kardos emphasized, isn’t some extravagant ice cream parlor with dozens of flavors and toppings galore. It’s straightforward yet refreshingly original.


Ralph’s Famous Italian Ices & Ice Cream Opens in Stamford

Restaurant Openings Stamford ice cream Dessert Kid Friendly Ices Delicious Dives Take Out To-Go

Stephanie Webster

For many people, Ralph’s Famous Italian Ices & Ice Cream, represents a little piece of their childhood. I will confess to a few nostalgic moments around this shaved ice mecca. And now a bit of good news in the tidal wave of horror, Ralph’s Famous Italian Ices is opening a location in Connecticut…Stamford to be exact, at 900 High Ridge Road.


30+ Spots For Ice Cream in CT: Farms, Stands, and Shops

Restaurant ice cream Dessert Best of CT Kid Friendly Gelato Homepage

Emma Jane-Doody Stetson

Connecticut loves its ice cream!  One afternoon, I posted a casual query to a food lovers Facebook group: “Hello, everyone! I’m working a round-up of all the best places to enjoy ice cream across Connecticut during these hot summer days. What are your favorite spots?”  Within a matter of hours, the post racked up 154 comments along with countless likes, follows, shares, and reactions.  Ice cream enthusiasts were eager to share their favorite spots all across the state, from hidden gems to beloved staples.  Here are 30+ places for spectacular scoops in CT. 


MilkCraft Now Open in New Haven w/ Nitrogren Infused Ice Cream & Soft Serve! (+ Milkcraft Truck!

Restaurant ice cream Openings New Haven Fairfield West Hartford Dessert

CTbites Team

I wouldn’t have expected the steady stream of customers this past Wednesday afternoon at Milkcraft, all lining up for nitrogen infused ice cream despite the chilly temps outside. And yet, after tasting my P B & J Roasted Banana in the signature Bubblecone, I understand the customers’ urgency. Who needs hot chocolate when one can delight in these fresh, chef driven flavors honoring the winter season? The Bourbon Breakfast and Smokin’ Choco de Leche and will hold me over until the summer just fine.

Rejoice, New Haven residents. You can now enjoy Milkcraft in New Haven! The New Haven location (280 Crown Street) is the largest of the locations to date, at 1500 square feet.


Milkcraft Liquid Nitrogen Ice Cream, Opening in New Haven in Spring!

Restaurant New Haven Openings Dessert ice cream Kid Friendly

CTbites Team

From the made-to-order ice cream billowing with liquid nitrogen clouds and those crazy waffle-like Bubblecones, to the waiting line of people all abuzz and happy customers donning their blue cookie butter ice cream tongues,  Milkcraft continues to make its mark on Connecticut’s local and adventurous food enthusiasts. The first Milkcraft opened in Fairfield in the spring of 2016, with a second location popping up in West Hartford one year later, and now a third location marks the brand’s 3-year anniversary with the addition of their soon-to-be-open New Haven locale


Guide To Great Gelato In Connecticut

Restaurant Dessert ice cream Gelato Kid Friendly Best of CT Homepage

April Guilbault

The humidity is making your hair look like Rosanna Rosannadanna’s. You are sweating just…standing…still. What can help ease the ills of this sweltering weather? Gelato. The cool will survive! Cups and cones of creamy cold, Italian, La-Dolce-Vita-I’m-on-a-Vespa gelato. Luckily, scattered across our fair state, a wide variety of gelato can be found and now you have a reason to smile about this crazy heat and humidity. Scoops, scoops away! Brava!


Heibeck’s in Wilton: American Roadside Fare Since 1931

Restaurant Wilton Take Out ice cream Burgers Hot Dogs Tacos Comfort Food American Lunch Kid Friendly homepage Homepage

Brett Levy

Escape to a different era where comfort food is locally sourced, you are served with compassion and a smile on a garden patio, and you can experience a country feel that makes our fast-paced world slow down just a bit. This cute date (BYO), family fun and good vibe spot is something special to CT that you simply shouldn’t miss.

Heibeck’s in Wilton opened in 1931 and has been family run for four generations. Back then, George Heibeck and Katherine Dhly Heibeck stayed up all night to hand churn over 100 of their original ice cream flavors to perfection, and then served the creamy goodness to their loyal customers daily. Though their ice cream is no longer produced on premises, the family prides itself upon the use of local food sources.  


Shake Shack Opening In West Hartford April 27

Restaurant West Hartford Hartford Hartford County Burgers Comfort Food Kid Friendly Hot Dogs ice cream

Stephanie Webster

Shack®is thrilled to announce it will open its doors on Friday, April 27that 11AM. The West Hartford Shack will be located at Corbin's Corner, 1445 New Britain Avenue, West Hartford, CT. This marks Shake Shack’s fourth Connecticut Shack, with existing locations in Darien, New Haven and Westport.

In addition to the Shack classics, the West Hartford Shack will be spinning up a selection of custom frozen custard concretes: Shack Attack (chocolate custard, fudge sauce, chocolate truffle cookie dough, Mast Brothers Shake Shack dark chocolate chunks, topped with chocolate sprinkles), Cookie Butter Blender (vanilla custard, cookie butter, chocolate toffee and chocolate sprinkles)and Pie Oh My (vanilla custard and slice of Four & Twenty Blackbirds seasonal pie).


Danny's Drive-In, Stratford: Hamburgers, Hot Dogs, And History

Restaurant Burgers Hot Dogs Delicious Dives Comfort Food ice cream Diner Take Out To-Go Stratford Openings Homepage

James Gribbon

Food, like any other aspect of human culture, has its landmarks. Local touchstones, the food you grew up with can be felt from great distances away, even by people who didn't grow up nearby. Ask just about anyone across the world what constitutes American food and chances are "hamburger" will be in their top two answers. The burger's invention at Louis Lunch in New Haven is well known and, regionally, so is Danny's Drive-In in Stratford. This is why a "For Sale" sign on the building has met with such concern - it's only been seen twice before in 83 years. 


DoughLuv Edible Cookie Dough Cafe Opens (+ Gluten Free & Vegan Available)

Restaurant Features Dessert Bakery ice cream kids activity Kid Friendly Colchester

Andrew Dominick

One of this year’s tastiest food trends is edible cookie dough. One could argue that cookie dough was always edible, but the term refers to the use of heat treated flour that eliminates bacteria and pasteurized eggs to reduce the risk of food-borne illness. It’s likely something you never thought about as a kid when you scraped the cake batter or cookie dough bowl clean while mom did all the baking. If you’re reading this in 2017, eating all that dough didn’t harm you one bit, and you’ve seen a cookie dough resurgence in the U.S.—in “edible” form, of course—at supermarkets, dessert shops, and food trucks. In Colchester, Connecticut, there’s a sweet shop that’s dedicated to cookie dough and other cookie dough related sundaes, milkshakes, and pies...DoughLuv. 


Cocoanuts Thai Rolled Ice Cream & Dessert Truck Launches w/ Vegan, Gluten Free Menu

Restaurant Food Truck Dessert ice cream Coffee healthy Norwalk Kid Friendly

Stephanie Webster

Tyler Moss is rolling into town, quite literally, with a new Thai rolled ice cream and dessert truck that elevates this food trend to the next level. After nearly dying from an allergic reaction to a peanut, Moss, who previously ran the popular Bun Burger Bun allergen friendly food truck, is reaching out to his fan base again and providing a healthier dessert option in the form of outrageously creative frozen desserts, coffee, and hot cocoa. Cocoanuts is the name to look for, and the truck will be parked outside the South Norwalk Ice Rink starting in late October. What’s on the menu? Cocoanuts will be serving up non -dairy, gluten free, vegan desserts to the hungry masses using coconut cream, coconut milk, and other allergen friendly ingredients. The best part...these desserts are so rich and delicious, you would never know they are allergen free.


Drop & Fry Fried Ice Cream Opens in Stamford: Drop It Like It’s Hot

Restaurant ice cream Dessert Comfort Food Kid Friendly Kids fro Stamford Homepage

Andrew Dominick

Fried ice cream is a thing again! At least it is in Stamford. 

If you haven’t heard the sweet whispers and the sizzle of the hot oil, the concession stand at Cummings Beach has a brand-new resident. 

Drop & Fry was started by two city residents, Irving Diaz and Mario Forte, friends since freshman year of high school. They came up with the idea to batter-dip-and-fry pound cake-coated balls of ice cream, after being dissatisfied with fried ice cream desserts at Mexican and Asian restaurants, where you’d typically see if offered. They also saw an opportunity to capitalize on selling a sweet treat that’s not all that common in Fairfield County. 


A Trip To Mr. Frosty’s Ice Cream Shop in East Norwalk: Dole Whip & More

Restaurant ice cream Dessert Kid Friendly Kids Norwalk Homepage

Ramin Ganeshram

“Boy do I have a surprise for you!” my husband said. My daughter, Sophia, and I came down guessing at all the possibilities—a kitten? A box of donuts? Tickets to Hamilton? “Nope,” he said, holding out a small Styrofoam cup. “Even better.” Sophia and I looked at it a moment before realization dawned. “Dole Whip!?” we shrieked, before seizing the cup and gobbling it up between us.

For the uninitiated let me explain: Dole Whip is a frozen, airy pineapple confection that is something between a cloud of pure, chilly joy and a tropical party for the taste buds. We first had Dole Whip in Hawaii—the only place besides Disney Land where it is sold—until now.


Legendary Walter’s Hot Dogs Coming to Harbor Point, Stamford, in August

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Andrew Dominick

Get ready, Stamford, an almost 100-year-old hot dog institution, with a ton of accolades, is opening just in time for your summer sausage eating pleasure. Walter’s Hot Dogs is set to split, grill, and slather up their famed franks in early to mid-August, located in the space by the fountain in Commons Park, previously occupied by Mr. Frosty’s and The Hut. The Harbor Point edition of Walter’s is their second big reveal in just a few months as they announced a White Plains location would be opening sometime this fall. 


Cream & Sugar Café: Dessert Insanity in Bethel

Restaurant ice cream Bethel Lunch Homepage Kid Friendly Dessert

Jessica Ryan

Until a few weeks ago Cream & Sugar Café was relatively unknown. Located in the heart of Bethel, the café enjoyed a steady stream of local customers stopping in throughout the day for coffee, crepes and ice cream. Owner Alyce Kallman had been wanting to open a creperie, a nostalgic nod to her childhood in Morocco and after moving to Connecticut from California she set out to pursue this dream. She found the perfect spot that had been an ice cream parlor. One rainy day over winter break this would prove to be pure serendipity. The first Freakshake, The Rainy Day Remedy, was born and with thanks to social medial, word on these larger than life milkshakes started to spread like wildfire. Kids began pouring in, taking their own pictures, sharing them on Instagram, creating a high demand for these insanely large ice cream creations.