Located at the former site of Wilson’s Barbecue, the Fairfield favorite of a dozen years, Tequila Revolucion features authentic Mexican/Central American fare in a vibrant atmosphere. 

The brainchild of Ryan Gillespie as general manager and Mauricio Guevara, head chef who worked together at New Canaan’s Tequila Mockingbird, Tequila Revolucion is the co-owners’ first independent restaurant venture.

“We collectively have over twenty years experience in the business and Tk years together at Tequila Mockingbird,” says Gillespie. “Each of us had a dream of owning our own place and when this opportunity came up we decided to go for it.”

Gillespie was a manager at the New Canaan eatery and Guevara worked his way up to head chef from a dishwasher.

At the pair’s new venture the focus is on seasonal food and, says Gillespie, they look forward to the growing season when they hope to source as much local food as possible. Since freshness is a hallmark of the Tequila Revolucion approach, very few items on the menu come premade, canned or frozen, down to the handmade tortilla chips, salsas, beans, and sauces.