Parkville Market Opens in Hartford! CT's First Food Hall, Featuring Local Flavors
Restaurant Features Food Hall Openings Take Out To-Go Indian Brazilian Peruvian Pizza Seafood Puerto Rican American Hartford County Hartford
Filtering by Tag: Seafood,Greenwich
Lobster Cakes Recipe from Shell & Bones Oyster Bar and Grill
Recipe Lobster Recipe Seafood
June 15th is NATIONAL LOBSTER DAY! Yup…It’s a thing. To celebrate, we asked Chef Arturo-Franco Camacho of Shell & Bones Oyster Bar and Grill in New Haven to send over one his favorite lobster-y recipes. Whip up some of these Lobster Cakes and celebrate the revered Day of Lobster. Enjoy!
Joey’s by the Shore featuring Elvira Mae’s Coffee Bar Opens in Westport
Restaurant Westport Openings Seafood Beach Eats Lobster Roll Lobster Comfort Food Sandwich Lunch Breakfast Burgers
You loved the taste of seaside classics at Joey’s by the Shore and fan-favorite dishes featured at Elvira’s. Now, as of May 3, you can enjoy these two iconic spots all at once, as they combine to form “Joey’s by the Shore featuring Elvira Mae’s Coffee Bar.”
How did Westport get so lucky as to have these beloved beach eateries merge into one delicious location? When Joey’s by the Shore faced closure last year, owner Joey Romeo and Betsy Kravitz of Elvira Mae’s discussed the potential of revamping this locally adored destination. From there, things took off. Today, under this 50/50 partnership, they serve breakfast, lunch, dinner, and feature an ice cream window and a full coffee bar.
Clam Chowder Recipe from Shell & Bones Oyster Bar and Grill
Recipe Features Seafood Recipe
It’s the day you’ve all been waiting for…February 25th is National Clam Chowder Day! Yup. It’s a thing. But seriously, any excuse to get Chef Arturo-Franco Camach to share his Clam Chowder Recipe from the Connecticut’s seafood favorite, Shell & Bones Oyster Bar and Grill, is a good one. Enjoy!
Blackstones Steakhouse: It's Not Just for Carnivores
Restaurant Steakhouse Steak Southport Norwalk Greenwich Stamford Homepage
It’s interesting that with all the restaurants to grace our local communities – from the sushi to the noodles, the vegetarian and vegan, the French, Mexican, Italian, Indian and Asian, to seafood – that we don’t have many steakhouses. So when I was invited to attend a media dinner at Blackstones Steakhouse last week I was quick to respond.
With locations in Greenwich, Stamford, Norwalk and Southport, Blackstones is a name you should know – even if you’re not a meat eater. Each restaurant is slightly different in style and menu. The Southport location is reminiscent of the old world steakhouse.
La Taqueria Opens in Greenwich: Killer Tacos & More
Restaurant Mexican Greenwich Tacos Lunch Openings Fast Casual
If you turn onto Greenwich Avenue and blink, there’s a chance you blew right by La Taqueria, one of the street’s newest additions where tacos are front-and-center.
Before we dive into the stellar tacos at La Taqueria, you should get to know some of its backstory. That all starts with chef/owner Dennis Lake, who, like his restaurant, is a newcomer to Greenwich as a resident, but not as a stranger entirely. Years ago, he was a sous chef at Restaurant 64 before it was The Ginger Man.
Chef's Tasting at The Spread Greenwich with Chef Carlos Baez
Restaurant Chef Pop-Up Dinner Chef's Tasting Greenwich
Let’s be real. Dining out is always a treat. You don’t have to clean up afterwards, and if you’re like me, the menu at almost ANY restaurant is going to surpass what’s going on in my own kitchen. However, if you’re a diner who appreciates experiencing the mind of chef who is executing dishes that are inspired by the season, an “aha” moment, or a desire to experiment, a Chef’s Tasting is the way to take dining to the next level.
It was with this in mind, that I attended Chef Carlos Baez’ monthly Chef’s Table Tasting Dinner, held on the last Thursday of every month at The Spread’s Greenwich location.
Veteran Chefs Drew Nieporent & Stephen Lewandowski To Bring New Concept To Gabriele's in Greenwich
Features Restaurant Openings Greenwich Celebrity Chef
This just in…A star studded team of Industry veterans will be bringing new life to Gabriele’s Restaurant in Greenwich CT. The Church Street staple will be undergoing a redesign in early 2020 that will bring a new concept and cuisine to downtown Greenwich.
The partners on the venture include Stephen Lewandowski of Harlan Restaurant Group and Dana Cifone, the current head of operations, and formerly of Starr Restaurants, The One Group NYC, and Douro of Greenwich.
Stephen will be working with his longtime colleague and friend Drew Nieporent of Myriad Restaurant Group best known for Nobu, Tribeca Grill, and Bâtard, who will be acting as an advisor throughout the project.
Geoff Lazlo Hosts Dinner Series at Greenwich Botanical Center
Features Pop-Up Dinner Greenwich Caterers Catering Events
If you were fortunate enough to try Geoff Lazlo’s food at Mill Street Bar & Table—or at The Whelk and LeFarm prior to that—you know to expect fresh, seasonal food from the restaurant chef turned private chef and caterer. With his latest endeavor, Geoff Lazlo Food, he’s popping up at venues all over Fairfield County and beyond. These days you’ll catch Lazlo flashing his skills at places that practice and preach sustainability like Mike’s Organic Delivery, The Hickories, Millstone Farm, and he even returned to cook at one of Gramercy Tavern’s 25th anniversary alumni nights where he was a sous chef for four years.
Little Beet Table Opens in Greenwich: Healthful, Veggie Forward, & Gluten Free!
Restaurant healthy Vegan Vegetarian Gluten-Free Greenwich Openings Brunch Lunch Homepage
The LBD. The Little Black Dress. It’s the item in a gal’s closet that never disappoints. It fits, it’s classy, not too overstated, but makes the fresh statement, “I’ve arrived.”
Well, guess who has arrived in Greenwich? The LBT. Little Beet Table. It too is classy, not too overstated, and undeniably fresh.
Following its successful predecessors in New York and Chicago, and under the esteemed direction of chef and culinary director Matt Aita (Rouge Tomate, Daniel, Jean Georges), Little Beet Table is amping up what it means to offer fresh, wholesome delicious food. From brunch to lunch and dinner, to cocktails and snacks, LBT puts a real twist on traditional sweet and savory bites and does it all gluten-free. As one of the first exclusively gluten-free restaurants around, Little Beet Table is on top of their game when it comes to unearthing tasty, healthy alternatives for the gluten-based dishes most of us crave, but some of us can’t or shouldn't have.
Norm Bloom & Sons' Grilled Oysters Recipe via Chef Matt Storch
Seafood Recipe
After eating these Grilled Oysters at the recent Fork It Over fundraiser for The Westport Farmers' Market, we decided this recipe had to be shared. Norm Bloom and Sons is based in Norwalk and they provide locally and sustainably farmed oysters for many of the restaurants in the CT area and beyond. This recipe, inspired by Norm Bloom & Sons' Oysters was created by Matt Storch of Match Restaurant, and is one you'll go back to time and time again. It's a classic that complements the natural brininess of the oysters perfectly, and everything is just better when it's grilled.
Norm Bloom & Sons' Grilled Oysters
SoNo Seaport Seafood Reopens: Iconic Waterside Seafood is BACK!
Restaurant South Norwalk SONO Norwalk Seafood Comfort Food Kid Friendly Waterfront Patio Outdoor Dining Openings Homepage
After a two-and-a-half-month hiatus, SoNo Seaport Seafood is open once again, serving up the ocean’s bounty with a few exciting changes.
In mid-April, the 35-year-old South Norwalk mainstay announced they would shut down shop while the restaurant, outdoor bar, and patio all underwent renovations. To oversee it all, SoNo Seaport’s owners, the Bloom Family, brought in a legit Fairfield County chef to consult on the project.
That’s where Matt Storch enters the fray. But make no mistake, the chef/owner of Match and Match Burger Lobster wasn’t merely brought in to make decisions on what furniture to buy and what color paint should go on the walls. One of Storch’s focal points at SoNo Seaport was to give an outdated menu a much-needed refresh.
The Perfect Provenance’s Café 47 Hosts Exceptional Monthly Dinner Tasting
Restaurant Greenwich Pop-Up Dinner
Exclusivity when dining out has a way of making us feel special. The smaller, the better. It’s like being part of a special club. It’s cool knowing that at that very moment, in a space half the size of a normal living room, that you and 20 people are the only ones that get to take part in an intimate dinner.
Most often the problem is that “exclusive” equates to “EXPENSIVE.”
That brings us to Greenwich! Wait, before you think this is going to be some $150 per person affair, you’re so very wrong.
What if I told you that there’s a great four-course tasting menu offered on the first Friday and Saturday of every month for $65?
If eating out is your thing, I bet you’d be intrigued. What am I saying? It’s Fairfield County, of course eating out is your thing.
Would it be crazier if I mentioned that it goes down at a luxury lifestyle boutique store? And that it’s BYOB? Bet you didn’t see those swerves coming.
Guide To CT Lobster and Clambake Caterers For Your Next Party
Restaurant Lobster Lobster Bake Seafood Catering Entertaining Best of CT Homepage
Crack ‘em, steam ‘em, grill ‘em, looooove ‘em. Lobster, lobster, oh sweet lovely lobster, you make our hearts swoon. Summer is here, the living is easy and to make it even easier, why not throw a good ol’ New England Lobster Bake catered to your venue of choice? You’ll feel like you are oceanside (minus the Great Whites trolling the shores) no matter where you decide to hold your bash. Draw that buttah and color yourself happy! We’ve compiled a whole boatful of vendors that will cater to every whim you might have in order to create a memorable and gloriously fun time. We may even need a bigger boat, the list is so long (ok, who got the reference?). Two big claws up to great companies that are attentive to their customers’ needs and desires and strive to make every Lobster and Clambake a delicious event. Having just used up all the lobster-talk I have up my sleeve, please read on and enjoy…
MIKU Sushi Opens in Greenwich-World Class Seafood at the Top of the Ave
Restaurant Sushi Openings Greenwich Lunch Seafood Homepage Japanese
K Dong is beaming. Not because his newly minted MIKU Sushi Restaurant in Greenwich has just opened to strong word-of-mouth and packed houses. Nope, his delighted smile is the result of a diner’s one-word reaction to the Tuna Tartare:
“Ethereal.”
That diner is me and I am quite impressed… as well as surprised. In most restaurants, TT has become a boring culinary meme — over sauced, over spiced, and overworked. K Dong’s version is totally understated. Garnished with micro greens, the crimson slices crown a mound of vividly green avocado, which sits on a gossamer of Yuzu and a whisper of wasabi. Rather than overwhelming the delicate flesh, like so many tartares, the sauce and spice enhance the pristine flavor of the Bluefin. Yep, this dish is, indeed, “Ethereal.”
Chocoylatte Gourmet Opens in Downtown Cos Cob, Greenwich
Restaurant Openings Bakery Chocolate Coffee Greenwich Cos Cob Dessert
Downtown Cos Cob will be a lot sweeter with the much-anticipated grand opening of Chocoylatte Gourmet on Monday, July 8. The desserts & coffee shoppe, located at 121 E. Putnam Avenue will open its doors to the public with a ribbon-cutting ceremony beginning at 11am.
Chocoylatte Gourmet will offer an array of handmade freshly baked desserts, cookies, pastries and assorted fine chocolates made with the finest ingredients available in the market. Every treat will be prepared from scratch, every day and handcrafted on-site. For those with dietary sensitivities, the desserts & coffee shoppe will also offer gluten-free and lactose-free goodies, and promises to maintain the same high-quality ingredients baked with thoughtfulness and care. Guests will also enjoy recipes containing less sugar, no trans fats, non-GMO ingredients, no preservatives, no chemicals, no artificial preservatives, no artificial sweeteners, and no artificial flavors.
Pokéworks Opens In Westport: Hawaiian Poké Bowls & Burritos for All!
Restaurant Openings Westport Seafood Sushi Lunch Asian Hawaiian
Those who loved a bowl or burrito packed with fresh meat, rice, and veggies were nothing short of devastated when Chipotle closed its Westport location this past winter. Thankfully, I can be the bearer of some good news for those who are still heartbroken. There’s a new place in town with plenty of fresh meat, rice, and veggies galore for any burrito or bowl you desire. And this time, there’s a Hawaiian twist to it.
Pokéworks, a Hawaiian restaurant whose business took the country by storm upon opening in 2015, recently made its debut in Westport’s Compo Acres Shopping Center. The original founders sought to bring a taste of Hawaii to the public through poké, which is the diced raw fish that is considered one of the main dishes of native Hawaiian cuisine. Committed to offering the freshest of seafood, Pokéworks also emphasizes their sustainable practices and efforts to preserve the world’s oceans in a time when many are not.
Boca Oyster Bar Opens On Bridgeport's Steelpointe Harbor
Restaurant Bridgeport Black Rock Seafood Oysters Oyster Bar Openings Homepage
Drivers casting their eyes randomly about, desperate for a diversionary glance at anything besides traffic and out of state plates between the concrete shoulders of I-95 may settle their gaze on a new brick building on the waterfront of Bridgeport harbor. Slightly reminiscent of a lighthouse, it sits at the other side of the new development in Steelpointe Harbor from Bass Pro Shops, and - as of this week - houses the new Boca Oyster Bar. CTBites hit the bar during their soft open at the end of May to give you this first look.
Tony’s at the JHouse Hotel: Come For Tony, Stay For the Fine Casual Dining
Restaurant Greenwich Hotel Italian American
Tony Capasso has developed quite the reputation earning himself quite the following. After spending nearly 20 years at Valbella! and Gabriele’s Italian Steakhouse, the veteran Maître d’ now has a steak place of his own at the JHouse, a boutique hotel in Greenwich. Tony is warm, affable and charming. He has a special way with his customers as he circles around to each table offering quick yet challenging trivia questions for all to answer. His eyes twinkle. His smile is infectious.
Prime Stamford Launches New Seasonal Spring Menu (Alongside Waterfront Dining) sponsored post
Restaurant Stamford American Seafood Cocktails Outdoor Dining Waterfront
Spring is always a welcome thing, but as part of the CTBites team it also means that a trip to Prime Stamford is in order to check out their spring offerings and we are always eager to see what magic Chef Julio Geno has up his sleeve. As we waited to get a sampling of the Easter Menu we sipped some of the restaurant’s most popular choices, the Babylon Express, made from Crop cucumber vodka, St. Germaine, lime and pineapple juices, the Pineapple Mojito and the Passion Cosmo, made from passion vodka, passion fruit purée, triple sec and lime and cranberry juices.
