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Filtering by Tag: Outdoor Dining,Peruvian

The Hopkins Inn: Contemporary Austrian Cuisine in an Idyllic Setting

Restaurant Outdoor Dining Warren Road Trip Openings German Austrian

Frank Cohen

Do you fancy a pleasant drive through some of Connecticut’s prettiest countryside to visit a classic, 19th-century, New England country inn on whose terrace or porch you can revel in an idyllic lake view and delicious European cuisine? Then the Hopkins Inn overlooking Lake Waramaug in the Litchfield Hills is definitely for you.

The Hopkins Inn has been in operation since 1847. Franz and Beth Schober have owned and operated the inn for over 40 years, while their son, Toby Fossland, who grew up at the inn, has worked alongside them since 1991. The inn is normally open year-round, its restaurant from late March through January 1. The Hopkins Inn is not affiliated, but appears to enjoy neighborly relations, with Hopkins Vineyard located across the road, the two attractions undoubtedly complementing each other.

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Connecticut Restaurants Reopening on 5/20 with Outdoor Dining

Features Restaurant Outdoor Dining Patio Best of CT COVID-19 Homepage

Emma Jane-Doody Stetson

“Opening a restaurant demands a fervent love of the business… and because of that love restaurants have historically proven far more resilient than many other small businesses,” writes John Mariani in a recent article for Forbes. We are overjoyed that on Wednesday May 20, Connecticut restaurants can begin opening their doors per the governor and the state’s reopening plan. Things may look a little different at first- outdoor dining only, reduced capacity, spread out tables, and in some cases limited hours- but we are thrilled to return to our favorite local eateries. Here is a guide to restaurants reopening on May 20. Please let us know if you know of anyone not on the list. Please note that we are trying to keep up with updates, but these details are subject to change. Please call your favorite restaurants ahead of time to confirm.

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10 Things—or Tapas—We Loved About Mezón Restaurant in Danbury

Restaurant Latin American Peruvian Mexican Danbury Tapas Homepage

Stephanie Webster & Andrew Dominick

For nearly a decade, Mezón Restaurant has been thought of as one of Connecticut’s premiere Latin eateries by word of mouth and its seen its fair share of media recognition—they are fresh off Connecticut Magazine Reader’s Poll wins for Best Latin in Fairfield County and the runner-up for Best Latin in the state. And that’s saying something considering they didn’t even know they were nominated and because of that, they didn’t publicize it.

Four years ago, our own Lou Gorfain sang Mezón’s praises after a small tasting of ceviche, pan seared pulpo, Dominican fried chicken, and churros. But everything food deserves an update, especially considering there’s a new chef at the helm, an obviously newer menu, and a haven for craft cocktails.

Oh, and I’m pretty sure Lou and Kristin are the only ones at CTbites who have been to Mezón. For Stephanie and me, we uttered the same thing, “I’m embarrassed I hadn’t been here before.”

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Little Pub To Open Surfside Hotel Beachfront Pub In Stratford

Restaurant Bar Cocktails Waterfront Outdoor Dining Comfort Food American Burgers Stratford Openings

James Gribbon

The owners of the Little Pub have announced they will open their next venture at the location of the former Marnick's on the Stratford seawall. Little Pub will also take over the attached seaside residence, which is being extensively redone, and renamed the Surfside Hotel. Expect the new pub to open on the beach this month, with the hotel opening shortly thereafter. Read on to see what Little Pub owner Doug Grabe had to tell CTBites...

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SoNo Seaport Seafood Reopens: Iconic Waterside Seafood is BACK!

Restaurant South Norwalk SONO Norwalk Seafood Comfort Food Kid Friendly Waterfront Patio Outdoor Dining Openings Homepage

Andrew Dominick

After a two-and-a-half-month hiatus, SoNo Seaport Seafood is open once again, serving up the ocean’s bounty with a few exciting changes. 

In mid-April, the 35-year-old South Norwalk mainstay announced they would shut down shop while the restaurant, outdoor bar, and patio all underwent renovations. To oversee it all, SoNo Seaport’s owners, the Bloom Family, brought in a legit Fairfield County chef to consult on the project. 

That’s where Matt Storch enters the fray. But make no mistake, the chef/owner of Match and Match Burger Lobster wasn’t merely brought in to make decisions on what furniture to buy and what color paint should go on the walls. One of Storch’s focal points at SoNo Seaport was to give an outdated menu a much-needed refresh. 

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CT Guide to Outdoor Dining (2019): 100 + Restaurants for Summer

Features Restaurant Best of CT Outdoor Dining Summer Patio RoofTop

Emma Jane-Doody Stetson

Summer lasts for about six weeks, and I want to soak up every glorious morsel of sunshine that I can while it is here!  I also want to partake in the delicious food the season has to offer.  Connecticut restaurants are making sure that we don’t have to choose between those two options.  Places across the state are opening up their patios, decks, and rooftop bars.  Here is a lift of over 130 restaurants where you can fine al fresco this summer.

Tavern on State, New Haven: Tavern on State, owned by Chef Emily Mingrone, is one of the latest to join the dozens of exceptional restaurants in the New Haven area.  There are 45 seats outdoors.

Birdman Juke Joint, Bridgeport: The much-anticipated restaurant from Chef Chris Scott will have some outdoor seating in Bridgeport’s Black Rock neighborhood.

High George, New Haven: High George, located at The Blake Hotel in New Haven, is a new three-season rooftop restaurant that features a full food and beverage menu inspired by Summers in New England.  James Beard-nominated Chef Tyler Anderson, along with partners A.J. Aurrichio and Tim Cabral, is overseeing its operations. 

Geronimo Tequila Bar & Southwest Grill, Fairfield & New Haven: The Fairfield location of Geronimo Tequila Bar & Southwest Grill has a large patio for al fresco dining with firepits for cold evenings.  In New Haven, enjoy their heated patio that is enclosed for year-round dining. 

Shell and Bones Oyster Bar, New Haven: Shell & Bones Oyster Bar in New Haven has a fabulous view of the water with floor to ceiling doors that are open in summer and a deck directly on the water complete with fire pits and patio heaters for chilly nights.  Dive into their Harbor Sampler or the Tower of Shells, with lobsters, clams, oysters, and shrimp. 

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Prime Stamford Launches New Seasonal Spring Menu (Alongside Waterfront Dining) sponsored post

Restaurant Stamford American Seafood Cocktails Outdoor Dining Waterfront

Jessica Ryan

Spring is always a welcome thing, but as part of the CTBites team it also means that a trip to Prime Stamford is in order to check out their spring offerings and we are always eager to see what magic Chef Julio Geno has up his sleeve. As we waited to get a sampling of the Easter Menu we sipped some of the restaurant’s most popular choices, the Babylon Express, made from Crop cucumber vodka, St. Germaine, lime and pineapple juices, the Pineapple Mojito and the Passion Cosmo, made from passion vodka, passion fruit purée, triple sec and lime and cranberry juices. 

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8 Classic CT Drive-Ins To Visit Before Summer's End via CT Visit

Restaurant Outdoor Dining Delicious Dives Diner Comfort Food Hot Dogs Burgers Lunch

CTbites Team

One of the best parts about being on the road in the summer in Connecticut is stopping at a drive-in for a quick but tasty meal. The state has many such spots, but here are 8 of the most tried and true.

Sea Swirl, Mystic: It's easy to spot Sea Swirl as the former Carvel location, but the focus now is on fried seafood, especially clams, scallops, and oysters. 

The Sycamore, Bethel: Known for its steak burgers and homemade root beer, as well as its carhops and 1950's ambiance. Be sure to check out their web site for cruise nights and and other special events.  

Harry's Place, Colchester: Looking for a real juicy burger? Harry's shapes its patties into a ball, puts them on a grill, and then gradually flattens them with a spatula. The results have brought customers back every summer for decades. 

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LobsterCraft Opens Lobster Shack in Fairfield CT

Restaurant Seafood Lobster Lobster Bake Catering Food Truck Lunch Fairfield Comfort Food Outdoor Dining Homepage

Jessica Ryan

It’s just as you’d imagine a perfect lobster shack to be – small, somewhat quirky, a whole lotta fun and absolutely delicious. LobsterCraft opened its retail doors a few months ago in Fairfield, just off of the Post Road. You have to look for it. If you blink you’ll likely drive past the sandwich board sign, the first time you go. But once you find it you’ll never forget. 

Parked next to the shop is their truck, and a tented, casual seating area, reminiscent of those great roadside eateries along the coast of Maine. I think those are the truest gems – lobster rolls the way lobster rolls are meant to be. This is a paper plate and paper napkin eatery which only enhances the whole lobster roll experience.

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Le Penguin French Bistro Launches New Menu & Renovated Outdoor Patio

Restaurant Westport French Lunch Brunch Greenwich Outdoor Dining Homepage

Jessica Ryan

Two years ago veteran restaurateurs Anshu Vidyarthi and Antoine Blech opened Le Penguin’s second location in Westport’s Sconset Square. This delightful French Bistro known for its superb, traditional fare has been a popular dining destination ever since. Always striving for perfection, the restaurant has made a few changes, some subtle, others less so. 

The porch was recently renovated enabling diners to enjoy this nautically inspired outdoor space for much of the year. During the warmer weather the oversized window panels are removed for that en plein air feel; during inclement weather they are. When necessary, portable heaters add an additional layer of warmth and comfort. Panels have been added to the ceiling, and carpeting to the floor in order to help tone down the noise level. These subtle additions have proved quite successful.

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Prime Stamford Launches New Seasonal Spring Menu (Alongside Waterfront Dining) sponsored post

Restaurant Seafood Stamford Outdoor Dining Waterfront Sushi Dessert Cocktails

Jessica Ryan

Last summer Prime opened its doors in Stamford’s Harbor Point area. The stunning restaurant boasts exquisite views of the Long Island Sound and the Rippowam River. Removable tempered glass walls offer guests unparalleled views, thus making it a perfect dining destination no matter the season and an absolute must during the summertime. Inside the restaurant, the space’s elegant yet relaxed interior offers a New England-inspired decor reminiscent of Cape Cod and the Massachusetts islands. 

Dining al fresco at Prime is an experience to remember. Their newly redesigned Cabana Bar is destined to be the “it” place to be this summer. In addition to the many events that will be held there this summer, the Cabana can be reserved for private functions, accommodating parties up to 50. The space itself has been updated with a custom bar from the Vermont islands of white solid core and backlit translucent white face panels integrate the bar with the rest of the décor - soft grays and blues.

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CT Guide to Outdoor Dining (2018): 100 + Restaurants for Summer

Features Restaurant Best of CT Outdoor Dining Homepage

Emma Jane-Doody Stetson

Temperatures are finally rising and all the snow is- dare I say- gone, so it’s time to get your sunglasses and head out for some outdoor dining!  Connecticut restaurants are opening their patios and decks for the season.  Whether you want a waterside view, a rooftop rave, or to get cozy by a firepit, there’s an alfresco experience waiting for you.  Here are over 107 places to eat outside in Connecticut this summer.

  1. The White Horse, Litchfield: The White Horse Country Pub & Restaurant has both a deck and a patio so you can enjoy brunch, lunch, or dinner along the river.

  2. Grano Arso, Chester: Grano Arso has 12 seats outside where guests can order from the full menu.

  3. The Whelk, Westport: Overlooking the quaint Saugatuck River, The Whelk brings sustainable, local seafood and ingredients to the lips of its diners.

  4. The Place, Guilford: The Place in Guilford, is about as outdoors as you can get without going camping. Tree stumps are your chairs, outdoor fires cook your meal and the menu hangs outside over it all.

  5. The Beer Garden at Shippan Landing, Stamford: The Beer Garden at Shippan Landing in Stamford is now open for the season. Families and pets are welcome!

  6. Swyft, Kent: Swyft in Kent can seat 25 guests on the patio and they also have a few tables on the porch.

  7. The Tavern at Gray Barns, Norwalk: The Tavern at GrayBarns sits in the space that once housed Silvermine Tavern. It has all been redone and reopen. Take it all in on their patio.

  8. Mill Street Bar & Table, Greenwich: Mill Street Bar + Table in Greenwich has a tavern atmosphere that’s elegant yet warm and homey. Cozy up on their patio on a starry night at this neighborhood favorite alongside the Byram River.

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Millwright’s: Chef Tyler Anderson Creates Inspired New England Cuisine in Simsbury

Restaurant Simsbury American Local Artisan Local Farm Special Occasion Celebrity Chef Outdoor Dining Homepage Catering

Lou Gorfain

Four years. That’s the time Tyler Anderson devoted to perfecting his signature dish, Tapioca Custard. A lush confection of clams, bacon, onion, potato and fennel, the delicacy perfectly defines the wizardry of this celebrated chef … a magical spin on homespun.

The small portion is intentionally introductory, a riff on a classic New England starter. As if by sorcery, the custard conjures “all the flavors of clam chowder.”  

Anderson conceived the dish as a tribute to the meal – and the moment -- that super-charged his culinary life. “I went to the French Laundry in 1997 when Tomas Keller was in the kitchen,” he recalls. “Up to then I had been cooking mainly to meet women and go drinking with my buddies.”

He began the feast with Keller’s classic, Oysters and Pearls, a sabayon of pearl tapioca with beau soleil oysters and white sturgeon caviar. 

“I took the first bite,” he remembers. “And at that exact second understood that cooking could be more than just cooking.” He pauses and grins. “It made me smile. I was happy. I now had a passion to make people happy.”

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Harlan Publick Still Kicking Up the Flavors in South Norwalk

Restaurant Norwalk SONO Caribbean Outdoor Dining Bar Cocktails Pub

jeffrey schlesinger

The day started with snow flurries in Denver, pre-dawn, long week, long flight, two hours from Kennedy to CT. When my wife asked where we should eat, the temptation for a culinary transport to the Caribbean was too much to resist. After a quick drive to SONO, we were seated at one of my favorite restaurants, Harlan Publick, where Chef Kamal Rose is still creating magical combinations, balancing the spiciness of the Islands, with a delicate focus on subtleness.

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CT Guide to Outdoor Dining (2017): 80+ Restaurants for Summer

Restaurant Outdoor Dining Best of CT Westport Norwalk Stamford New Canaan Darien Fairfield New Haven Milford Ridgefield Homepage

April Guilbault

“What’s the secret ingredient?”, you ask. Well, it’s…Air. 

The winter-that-wasn’t (save for one last see-I-told-you-so storm) is now officially behind us and folks everywhere are throwing open the windows and enjoying the sight of lush green grass and a continual parade of Spring flowers. Out come the patio chairs! Behold the grill! Phew, we have missed you. Let’s all enjoy this week of Connecticut Spring before it leaps to 90 degrees, shall we?

In the event that you have neither of these aforementioned outdoor items, you can hightail it to any one of these delightful establishments to dine alfresco. Doesn’t a little fresh air always put a pep in your step? And, in this case, a little sunshine on your biscuits. Head outdoors to dine and enjoy!

If we missed an outdoor venue that you frequent, please share your find below. 

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The Outdoor Beer Garden at Shippan Landing, Stamford, Opens May 18

Restaurant Features Beer Garden CT Beer Beer Outdoor Dining Kid Friendly Stamford

Hey Stamford!

This in from Hey Stamford!

The Beer Garden in Shippan Landing is just weeks away from opening for the season!

Imian Partners, owners of the 15,000 square foot waterfront oasis plan to roll up their doors on Thursday May 18th and run through mid-October (weather permitting).  The hours of operation are Wednesdays & Thursdays from  4:00pm – 11:00pm; Friday:  3:00pm – 12:00am and Saturday & Sundays 2:00pm – 12:00am.

Throughout the Summer you can expect a variety of special events, including: Country Fest, A Food Truck Mash-up, Burger Throwdown, Yoga Fest and more! And, of course they’ll be opening as only they know how… a weekend long celebration to include cold beer, delicious food, amazing sunsets, live music and more!!  As more details become available we’ll be certain to share.  

Read the complete article on Hey Stamford.

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Bring the Outside In for the Perfect Al Fresco Meal via The Local Vault (sponsored)

Recipe Design Outdoor Dining

CTbites Team

Every year we eagerly anticipate the joy of great summer weather and dining al fresco but considering some of the complications that come with the territory (irritating insects, aggressive bees and the heat!) it comes as no surprise that the term ‘al fresco’ is borrowed from Italian and actually means "in the cool air." And what better time to dine in the cool air than during the fall season? 

Here at The Local Vault we have paired up with CTbites to trade tips on the best way to enjoy the rest of the crisp fall air before we all head inside for the winter.  So grab your cashmere sweater and a glass of Chianti and follow along!

In the world of interior design the term “bring the outside in” is well known and well advised in order to create a beautiful and serene home. 

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