Fritz Knipschildt Launches Fritzzz Artisan CBD Chocolate

Features Ingredients Chocolate Dessert CBD CBD Chocolate Confections Special Dietary Needs

Stephanie Webster July 21, 2020

For over 13 years, Danish born Fritz Knipschildt, and the House of Knipschildt, have been renowned for creating exquisite quality artisan chocolate. CT residents will recall his South Norwalk eatery, Chocopologie, where Knipschildt explored ways to creatively infuse elements from the savory kitchen into the world of chocolate and confection. Years later, Knipschildt is using his expertise in European chocolate, and has recently launched a new line of chocolate truffles and chocolate bars that are infused with premium, full spectrum CBD. Introducing…Fritzzz.

Elm Restaurant in New Canaan: Exploring Chef Luke Venner's Excellent Seasonal American Menu

Restaurant American Lobster Burgers Seasonal New Canaan Lunch Breakfast Homepage

Andrew Dominick July 19, 2020

Before Luke Venner debuted as Elm’s executive chef and partner, the New Canaan restaurant already had a following amongst townies, and there’s more than a good chance you heard Elm get name dropped as one of Fairfield County’s overall best. Five years later, it’s safe to say that Venner isn’t only hitting his stride, but he’s also having fun developing Elm’s dishes from what they once were. Once thought of as being, dare I say, “fancy,” Elm, under Venner, is approachable.

The “seasonal New American” theme still exists, and it’s still a tough table to snag on a peak dine out day. The differences at Elm are now presented in the form of comfort. Sure, there are menu holdovers like tuna (or steak) tartare but if you’ve taken a half decade break from eating here, you won’t recognize it for what it once was.

MECHA's Chef Brian Reilly Recipe Demo's The Mushroom Dumplings on Instagram Live

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Stephanie Webster July 18, 2020

Hey all you MECHA Noodle Bar fans. Chef Anna Gass is back this Wednesday night, July 22nd at 7PM to “Cook The Book.” Every week we demo recipes from the CTbites Cookbook, Connecticut Chefs Recipes for Restaurant Relief. (You can purchase the book here. All $$ goes to feed out of work restaurant employees).

On July 22nd, Chef Brian Reilly of MECHA Noodle Bar will help Anna Gass (Heirloom Kitchen author) cook MECHA’s famous MUSHROOM DUMPLINGS. I don’t know about you guys, but I can’t wait to see how this is done, and you can follow along in your own cookbook.

WHEN: July 22nd, 7PM on CTbites Instagram LIVE!!

Our Search For The Best Bagels in Fairfield County CT

Features Restaurant Best of CT Bagels Breakfast Brunch Specialty Market Bread Bakery Homepage

Jessica Ryan July 16, 2020

I felt compelled to write this after noticing the same Facebook posts over and over again from recent New York transplants. “Where can I find the best bagels?”

I’d add my two cents and then watch as rows and rows of comments filled my screen. I’d silently cheer or jeer along. Yes!! No! Oh god no, no, no – just no! And with this I decided that I was going to find the best bagels locally.

As a native New Yorker I know a thing or two about bagels. Even though New York City is the Bagel Capital of the World, not all New York bagels are good. I’m looking for those bearing a rich caramel color with a slight sheen that yields the slight crackling crunch when you bite into it, followed by a really good chew.

Summer Quinoa Salad with Peaches and Minty Lime Dressing via Westport Farmers' Market

Features Recipe Recipe Kosher Gluten-Free healthy Salads

Liz Rueven July 15, 2020

When peaches hit the summer market in CT there are plenty of reasons to celebrate. I love everything about them: their seductive fruity fragrance, their juicy sunny flesh and most of all, their versatility.

In this easy quinoa salad, peaches lean more savory than sweet, making this the perfect accompaniment to grilled fish or chicken. But remember that quinoa is a complete protein on its own so feel free to make this the whole meal and be done. I'm already dreaming about this salad for breakfast with some luscious creamy goat cheese or salty feta.

Takeout Chronicles: Eating Gluten Free at Rainbow Thai, OKO, and Pearl at Longshore

Restaurant Take Out Delivery Westport Seafood sushi Gluten-Free Special Dietary Needs Sushi

Maizy Boosin July 14, 2020

Restaurants in Connecticut are now open for outdoor and indoor dining. That being said, for those who aren’t yet comfortable leaving their houses and actually visiting a restaurant, most, if not all, establishments are still offering excellent takeout options.

Now, I have Celiac Disease and have to follow a VERY strict gluten-free diet, and I know firsthand that ordering online or over the phone can be daunting and anxiety producing: how do I know that the chefs that are preparing my food are aware of the extent of my dietary restrictions? Mentioning an allergy over the phone or leaving a note in an online order isn’t as comforting as actually talking to someone in person and letting them know. HOWEVER, over this strange period of time, I have felt completely comfortable ordering online or over the phone at multiple restaurants with Celiac Disease! Here are a few of my favorite dishes from the restaurants I felt safe at:

Chef Bill Taibe Opens Don Memo: Authentic Mexican in Westport

Restaurant Openings Celebrity Chef Westport Mexican Homepage Take Out Outdoor Dining Comfort Food

Stephanie Webster July 12, 2020

Bill Taibe is a chef who is constantly creating. This is why, in the midst of a pandemic, as many restaurants closed their doors, Taibe and his executive chef, Anthony Kostelis, were in the kitchen recipe testing and preparing to launch a new Mexican concept in Downtown Westport. The name is Don Memo, and it resides in the space formerly known as Jesup Hall. Why the pivot? Taibe has long had a passion for Mexican cuisine, and has traveled extensively throughout Mexico over the past few years. He says, “Mexican food is intricate, vibrant, humble, and delicious. It’s the definition of local cuisine.” And, in typical Taibe form, he and Kostelis have crafted beautiful creative dishes on the bedrock of authentic Mexican fare.

Nibble: Tasty CT Food Events for July 13-26

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Emma Jane-Doody Stetson July 10, 2020

Havana Nights are coming to The Spread SoNo on Thursdays! Join them for a Cuban dinner for two in the courtyard for only $70. Start with your choice of a pitcher of mojitos, a pitcher of red or rosé sangria, or bottle of house wine! From there you choose 2 appetizers, an entree for 2 with 2 sides, and finish off with dessert for 2. Book your reservations online or call ahead to reserve your spot.

The Millwright’s Market is coming soon! In the weeks ahead, you’ll be able to head to their loft space for quality pre-prepared foods, wine, raw produce, pastas, meats, cheeses, dairy, and some artisan goods for Simsbury and surrounding communities to enjoy. If you are a producer or know of one who'd have interest in distributing through the market, please reach out to Tyler@millwrightsrestaurant.com.

Every Wednesday, tune into CTbites INSTAGRAM LIVE at 8pm as they "COOK THE BOOK" with live recipe demos from cookbook author Anna Francese Gass and a weekly guest chef. The Connecticut Chefs Recipes for Restaurant Relief E-Cookbook in on sale now with 100% of the proceeds go towards the creation of pantry boxes to feed out of work restaurant staff.

ZA Pizza in Stratford announces its “Debut Re-do!” Created by life-long friends and now business partners, ZA Pizza is rooted in pizzaiola pedigree and created for how people are eating today - fresh, from scratch, at home, and on-the-go.

Guide To Connecticut's Favorite Food Trucks: 2020 Edition

Features Restaurant Food Truck Best of CT Catering Entertaining Pizza Mexican Cocktails Seafood Lobster Tacos Homepage

Emma Jane-Doody Stetson July 07, 2020

When it comes to food trucks, Connecticut is on a roll! New outstanding mobile eateries are constantly popping up, offering a variety of cuisines and unique experiences. Here is our guide to Connecticut’s best food trucks- and it’s bigger and better than ever!

Westport Farmers’ Market Opening July 9th For Day-Of Shopping

Features Farmers Market Westport Local Farm Shop Local Shopping Specialty Market

Stephanie Webster July 06, 2020

After careful consideration and due diligence through state and local officials, the Westport Farmers’ Market will open this Thursday, July 9 for day-of shopping. During the hours of 10:00 – 2:00 in the 50 Imperial Avenue location, you can find your beloved farmers, bakers, cheese mongers and more.

WFM will take the following actions to ensure safe shopping for all: require masks to be worn at all times, single direction traffic while shopping (one way in and one way out), hand sanitizer stations, social distancing and lots of fresh air.

GG & Joe: Açai, Smoothies, Coffee and Toasts, Opens in Westport

Restaurant Westport Smoothies Acai Bowl Toast Openings Healthy Eats Special Dietary Needs Breakfast Lunch Homepage

April Guilbault July 05, 2020

The newest addition to the healthier eating scene in downtown Westport is GG & Joe, a cafe specializing in “Acai, Coffee and Toast”. Located in the former Talbots Kids space, this new space is light, bright, and airy, with cafe-style seating indoors as well as a lovely outdoor patio area.

Acai (pronouced “ah-sigh-ee”)—What is it? It’s a purply-red fruit from the Acai Palm tree, which is found in Central and South America. It has earned its buzz due to high levels of antioxidants in the pulp, its fiber content, heart-healthy fats (believe it or not), and calcium, all of which combine to leave many berries, including blueberries and cranberries back in the berry basket. At GG & Joe, acai berry puree forms the foundation of many a colorful, fruit-filled bowl.

Nibble: Tasty CT Food Events for July 4-11

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Emma Jane-Doody Stetson July 03, 2020

Bloodroot has reopened their dining room with special hours. They are now open from 4 - 8 pm on Fridays and Saturdays! They continue to be open for dining inside, outside, and for take away on Tuesdays, Wednesdays, and Thursdays from 4-7pm. We hope to have news soon on when we will resume other dining times. Though not required, they suggest making a reservation by calling 203-576-9168.

Essex, CT has launched Alfresco Thursdays, a summertime event that will continue weekly through August 27. Alfresco Thursdays boasts numerous patio and dockside dining venues from the top to bottom of Main Street in Essex Village, at Olive Oyl’s Creative Cuisine, The Griswold Inn, Carlson’s Landing (opening mid -July) and Siren – a new marine restaurant at Safe Harbor Essex Island. To ramp up the alfresco spirit, The Essex restaurant will feature a pop-up experience at Main Street Park, where Chef Colt Taylor will be serving his award–winning “Connecticut Lobster Rolls.” There will be live music and retail specials as well.

Chef Brian Lewis has built a NEW outdoor PATIO for The Cottage in Westport (and it’s fabulous). He has also opened outdoor dining on the waterfront at OKO. Reservations are via phone only, same-day beginning at 2pm.

High George, the rooftop restaurant and bar at The Blake Hotel reopens with a magical springtime garden with seasonal greenery and décor to align with Award Winning Chef Anderson’s new spring dishes, and drinks.

The Hopkins Inn: Contemporary Austrian Cuisine in an Idyllic Setting

Restaurant Outdoor Dining Warren Road Trip Openings German Austrian

Frank Cohen June 28, 2020

Do you fancy a pleasant drive through some of Connecticut’s prettiest countryside to visit a classic, 19th-century, New England country inn on whose terrace or porch you can revel in an idyllic lake view and delicious European cuisine? Then the Hopkins Inn overlooking Lake Waramaug in the Litchfield Hills is definitely for you.

The Hopkins Inn has been in operation since 1847. Franz and Beth Schober have owned and operated the inn for over 40 years, while their son, Toby Fossland, who grew up at the inn, has worked alongside them since 1991. The inn is normally open year-round, its restaurant from late March through January 1. The Hopkins Inn is not affiliated, but appears to enjoy neighborly relations, with Hopkins Vineyard located across the road, the two attractions undoubtedly complementing each other.

Nibble: Tasty CT Food Events for Week of June 29 - July 11

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Emma Jane-Doody Stetson June 28, 2020

On June 30, The Waters Edge at Giovanni’s invites you to their first drive-in movie experience. Check out BIG on the big screen.

Half Full Brewery just opened a new Stamford location, Third Place, with an outdoor beer garden, locally made brews and draft cocktails made with local spirits, and live music coming soon! Third Place will also serve as a work and events space. (+ Hapa Food Truck!)

Every Wednesday night at 8pm, tune into CTBites’s Instagram Live to watch them as they "cook the book!” The Connecticut Chefs Recipes for Restaurant Relief E-Cookbook is now on sale and every week cookbook author Anna Francese Gass and a guest chef will show you how to make one of the recipes.

Oyster Club’s “Summer Nights” pop-up continues through July 11th.

Don’t miss Grano Arso’s Vietnamese Pop-Up every Monday.

Cook The Book: Tune In On CTBites Instagram Live July 1st with Chef Emily Mingrone of Tavern On State

Events Recipe Cooking Cookbooks Education Instagram Live Recipe Video

Stephanie Webster June 28, 2020

Readers, Diners, New Quarantine Couch Potato-Turned-Chefs! Tune into our new IGTV Weekly Series COOK THE BOOK.

On Wednesday July 1st @8PM, join trained chef and beloved Connecticut Cookbook author, Anna Francese Gass (Heirloom Kitchen 2019) & Guest Chef Emily Mingrone from award winning Tavern On State, as they cook Emily’s recipe for Chicken & Dumplings from our recently released CTBites e-cookbook: Connecticut Chef Recipes for Restaurant Relief

Tune In on @CTBITES INSTAGRAM LIVE!!

Friday Froth: Stewards Of The Land Farm Brewery in Northford

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James Gribbon June 26, 2020

One of life's principle joys is an unexpected bulldog. There you are, mind preoccupied and steps ahead of whatever you should be paying attention to in the moment you're actually living, and boom: giant smiley meatball of joy out of nowhere. How could that not improve any day? Last September, in the Before Times, I went to a Connecticut farm to find out about hop growing, and discovered a newborn brewery instead. At the time, Stewards Of The Land in Northford wasn't finished, not quite ready yet for the outside world. So now, just as the eyes of the world are cautiously blinking open again, I returned to sit on the farm brewery's patio and, yes, there was a bulldog.

I'm not just making an allegory here: Guinness (that's the name he came with, give head brewery Alex DeFrancesco more credit for creativity than that), was cooling off on the stone patio, set with chairs outside the New England tavern style brewery, above a field of sprouting row crops - the hillside and lawns swaying here and there with bluish stalks of heirloom rye. I squatted down and scruffled Guinness' huge head behind his ears. He had it right. This is a place to stretch out and relax.

Chefs At Home: Chia Seed Pudding Recipe from Chef Anthony Rinaldi

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Stephanie Webster June 25, 2020

Episode #4 of our Chefs At Home series is here…and it’s a heathy, simple and delicious recipe you can make all summer long. Chef Anthony Rinaldi, formerly Exec Chef at Kawa Ni in Westport, currently the Chef for Greenwich Country Day School, has been having some fun in his kitchen with this recipe for the Chia Seed Pudding. This recipe has 15 grams of protein and is easy enough for any kid to make themselves! Get your kids cooking and enjoy!

Pepe’s Fresh Tomato Pie is Back in Restaurants for the Summer

Restaurant Features Pizza Pepe's Limited Time Delivery Take Out

CTbites Team June 25, 2020

Beginning on Wednesday, July 1, world-famous New Haven, Connecticut-based Frank Pepe Pizzeria will be serving up their seasonal Fresh Tomato Pie again for a limited time at all Pepe’s restaurants. For the 12th summer in a row, the famous pizza will be offered July through September at each of the restaurant’s locations in New Haven, Fairfield, Manchester, Danbury, Waterbury, West Hartford and Uncasville (Mohegan Sun).

Parkville Market Opens in Hartford! CT's First Food Hall, Featuring Local Flavors

Restaurant Features Food Hall Openings Take Out To-Go Indian Brazilian Peruvian Pizza Seafood Puerto Rican American Hartford County Hartford

Kristin L. Wolfe June 24, 2020

Takeout Chronicles: Mr. Frosty and David’s Soundview Catering

Features Restaurant Take Out To-Go Home Delivery ice cream Dessert Caterers Lobster Lobster Roll Norwalk

April Guilbault June 23, 2020

This review is going to go in reverse because the first thing my family ordered for take-out in the early weeks of quarantine was…ice cream. We fancy ourselves pretty healthy eaters in this house, so our intense want of ice cream one evening will get chalked up to the need for some unabashed comfort food in the face of world events. Mr. Frosty’s Ice Cream in Norwalk is an institution. It (ice)screams summer and salty air evenings, sweatshirts, sandy hair, and flip-flops. However, their newly minted pickup kits will keep you entertained while we wait for any semblance of summer to return. We ordered the “Survival Kit.”

Our next take-out order involved another hungering for summer. A summer in our house is not complete without a lobster roll and we knew where to get a good one: David’s Soundview Catering in Stamford.