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Nibble: CT Food Events for June 17-24

Features News Events

Emma Jane-Doody Stetson June 16, 2018

On Monday June 18, The Weekend Kitchen in Essex hosts Chef Colt Taylor of The Essex Restaurant for “The Ultimate Fish Class.” The menu will include dishes like Ora king salmon belly gravlax, Tuna tartare, Kampachi ceviche, and Ora king salmon loin bulged wheat risotto. Don’t forget to BYOB! The class costs $90 and runs from 6:30-10pm.

Fairfield Cheese Company presents Charcuterie 101 on Tuesday June 19. In the class, taste through some of their meat offerings and discuss the growing popularity of the very old world process. It is $50 and lasts from 7-9pm.

Pizza In The Park: Presented By Half Full Brewery will take place on Thursday June 21 at Mill River Park & Greenway in Stamford. It will feature a true "garden" themed Pop Up Beer Garden, Pizza Vendors from CT and beyond, 3+ hours of live music, Lawn Games, and a Pizza Making Competition.

Ordinary New Haven is adding an extra hour to their happy hour! Early Bird specials, offered from 4- 5pm, include $6 Cocktail Specials, $6 Half-Yards of Beer, and a $15 Wine Bottle List.

CTbites Happy Hour at The Spread South Norwalk for $40

Features CTbites Invites

CTbites Team June 15, 2018

Second in our popular Summer Happy Hour series, fun times are ahead on the newly opened patio at The Spread SoNo as CTbites has partnered with "The Spread Boys" for an outdoor Happy Hour on Wednesday, June 27th 5:30-7:30. $40 ticket includes a KEEL Vodka specialty cocktail and a second drink choice of wine or beer and assorted appetizers. KEEL Vodka is the only low calorie vodka on the market, with half the calories of other brands. BUY TICKETS HERE

Chef Carlos Baez is preparing a number of signature appetizers both passed and buffet style to accompany the special summer cocktail.

Menu items include:
Pork Belly buns
Shrimp buns
Tuna tartare
Sausage and rice balls

Plus $1 Copps Island Oysters and other Happy Hour specials.
Join us, bring your friends and let's keep celebrating Summer 2018 at the next CTbites Happy Hour.

FOOD & DRINK PODCAST : Episode 5 - Remembering Anthony Bourdain

Features Podcast Celebrity Chef Interview

Ken Tuccio June 14, 2018

Ken Tuccio has frequently called Anthony Bourdain his "biggest inspiration". Sadly, Anthony Bourdain is no longer with us. In this very special episode of FOOD & DRINK, Ken sits down with some of the most well known names in the Connecticut culinary scene; Chef Bill Taibe (Jessup Hall / Kawa Ni), Chef Matt Storch (Match/ Nom-Eeez) and Casey Dohme (The Blind Rhino) to talk about the life and legacy of Anthony. Listen here.

Two Connecticut Designers Win Clarke Kitchen Design Awards (sponsored post)

Features Kitchen Gear Design Entertaining

CTbites Team June 13, 2018

Every two years Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen, hosts its Sub-Zero and Wolf Kitchen Design Contest to celebrate the best kitchen designs in the six New England states. On May 10th, Clarke awarded $15,000 in prize money to first and second place winners in three categories: Traditional Kitchen, Contemporary Kitchen and Transitional Kitchen. This year, two of the six awards went to kitchen designers in Connecticut. Veronica Campbell of Deane Inc. received the first-place award for a transitional kitchen, while Gerard Ciccarello of Covenant Kitchens & Baths won second place in the traditional kitchen category.

Nibble: CT Food Events For Week of June 10-17

Features Events News

Emma Jane-Doody Stetson June 10, 2018

On June 12 from 6-9pm, Amis Trattoria + Chef Matt Storch of Match Burger Lobster are coming together on one grill to kick off the summer. This collaborative cookout will take place in the courtyard of Amis trattoria in Westport and benefits the Westport Farmers Market. A $75 ticket includes 6 courses, wine, and beer. Tickets here.

On Wednesday June 13, join BMW for a unique evening at South End featuring Chef Nick Martschenko. Put yourself in the driver’s seat of an all-new BMW followed by an inspired and interactive cocktail and culinary experience. The event runs from 6-8:30pm.

The first installation of the Waveny Summer Concert Series takes place on Wednesday June 13 at 4:30pm. The Roger Sherman Inn will have special chef picnic boxes made especially for the event.

Stamford is looking for the best bartender! Stamford's Best Bartender Contest 2018 goes down Wednesday June 13 in Harbor Point.

33+ Restaurants for Father’s Day: 2018 Edition

Features Holiday Events

Emma Jane-Doody Stetson June 09, 2018

Father’s Day in Sunday June 17! Connecticut restaurants are celebrating with special prix fixe menus, brunches, BBQs, and more. Or, start the celebrations early with beer festivals on Saturday! Here are 33+ ways to make Dad feel special this year.

Bar Rosso, Stamford: Bar Rosso will have a special prix fixe menu in honor of Fathers Day. Plus, Dads get a complementary beer!
Griswold Inn, Essex: The Griswold Inn's Sunday Hunt Breakfast is legendary- it dates back to the war of 1812! Treat Dad for $24.95/adult, $12/kid age 7-12, and free for under 6.
Wadsworth Antheneum Museum of Art, Hartford: The Wadsworth Atheneum Museum of Art will host a Fathers Day brunch. Tickets include museum admission, jazz, brunch, and one complimentary bloody mary or mimosa. After, explore the galleries on your own or take a tour with a docent.
Cask Republic, South Norwalk: Cask Republic SoNo will serve Father's Day brunch starting at 11:30am.
Washington Prime, South Norwalk: Washington Prime in SoNo presents a Father's Day buffet-style brunch. There are 4 seatings: 11:00AM, 12:30PM, 2:00PM, and 3:30PM. It costs $49.95 per adults and $24.95 per child.

"Seeing" Anthony Bourdain

Features Celebrity Chef

James Gribbon June 08, 2018

Grief, as often as not, contains anger. The acknowledgment that terrible people behave that way because they are hurting is one of the primary, and most difficult, gears to turn in the machinery of compassion. If there is anything simple, it's that pain and anger are easy to spot when they present themselves openly. It's when grief turns inward, kept afloat and insulated from society by a perceptual blanket of zest and joy, that its revelation can be so unsettling. Anthony Bourdain, for as brash and shouty as he was, especially in the early seasons of No Reservations, was cognizant and open about many of his personal demons.

Adults Only "Maritime With A Twist" June 21st: Sip & Sample at The Maritime Aquarium (sponsored post)

Features Events

CTbites Team June 08, 2018

Celebrate the summer solstice with sips and samples and sharks and seals during the “Maritime with a Twist” adults-only evening event on Thurs., June 21 at The Maritime Aquarium at Norwalk.

Open to anyone age 21 and over, “Maritime with a Twist” features tastes from nearby restaurants in the South Norwalk (or SoNo) neighborhood, as well as refreshments by artisanal distillers and distributors. Sample them all while enjoying the entire Aquarium for one price.

Participating restaurants and retailers include: Bandido Mexican Restaurant, The Blind Rhino, Burger Bar & Bistro, The Cask Republic, Evarito’s Mexican Bar & Kitchen, Harlan Publick, Killer B Burger, Knot Norm’s, La Dolce Italian Ice & Café, Local Kitchen & Beer Bar, Our House SoNo, and Public Wine Bar, as well as Maikana Foods.

Reflecting On Anthony Bourdain

Features Celebrity Chef

Ken Tuccio June 08, 2018

It was like a punch in the gut.

“Anthony Bourdain Dead At 61”

That was the “Breaking News” headline I saw on CNN when I turned on the TV in my home office this morning.

Farewell Anthony Bourdain

Features Celebrity Chef

Amy Kundrat June 08, 2018 Source

The world lost its original culinary badass and gifted storyteller. CNN reports that Anthony Bourdain was found dead. He was 61 years old.

He taught us that the culinary world and its kitchens were not all polite white tablecloth 12-course tasting menu affairs but were sometimes a drug-fueled f-bomb filled pressure cooker that would happily fill your Sunday brunch menu with questionable weekend leftovers.

Friday Froth: Astronomy On Tap At BAR New Haven

Features Friday Froth CT Beer Beer News

James Gribbon June 08, 2018

Have you ever looked down into the swirling foam at the top of a freshly poured beer and thought "that looks like a galaxy"? Ever had your mind blown by a Carl Sagan quote? Do you like New Haven pizz- OK, unless you're a CAPTCHA-bot, of course you do. The point is, whether you've watched the original Cosmos ten times, or you just wonder how far away the stars are, BAR in New Haven has re-started Astronomy On Tap, where beer, pizza, and cosmology come together.

Astronomy On Tap is a a global event series where professors, PhDs, and grad students talk about their areas of expertise at bars full of anyone who's interested, and it's free.

Food & Drink Episode 4: Johnny Kraszewski from Armada Brewing

Features Podcast Brewery CT Beer Beer Interview

Ken Tuccio June 07, 2018

Ken Tuccio sits down with Johnny Kraszewski from Armada Brewing in this week's episode of Food & Drink, but the conversation isn't just about beer or the Connecticut beer scene. It's a conversation about marketing, promotion, the challenges associated with self-employment and more. Ken is also joined during the monologue by Patrick DiCaprio from the Full Pours Podcast and Ken gives Pat the rundown of his experience with cruise food last week. Have a listen here.

It's A Woman's World: Lori Cochran, Executive Director, Westport Farmers' Market

Features Interview Farmers Market

CTbites Team June 07, 2018

Fairfield County is full of trailblazing women, particularly in the culinary world. Which is why, with 2018 being proclaimed the Year of the Woman, we felt compelled to honor the pioneers among us.

Our new series, “It’s A Woman’s World’ is devoted to Fairfield County female influencers who’ve forged their own paths, often in food-related fields long dominated by men.

Whether farming the land, bringing healthy food to the masses, feeding an entrepreneurial spirit or injecting feminism with food, these groundbreaking ladies have set a new definition of women’s work, creating new paths and setting examples for those who follow.

How'd they do it? Read on. This week, our focus turns to Lori Cochran, Director of the Westport Farmers' Market. Have a suggestion on someone you’d like to see featured? Email steph@ctbites.com.

Match Burger Lobster & Amis Trattoria Host Courtyard Cookout to Benefit Westport Farmers' Mkt

Features Events

Stephanie Webster June 05, 2018

On June 12th, 6-9pm, two Westport chef teams are coming together on one grill to kick off the summer with an unforgettable night of fresh seafood and other local fare. It's all going on in the courtyard of Amis trattoria. This collaborative cookout benefits the Westport Farmers Market and features a mashup menu created by Amis Trattoria in Westport + Chef Matt Storch of Match Burger Lobster! Check out the menu below. and get your tickets here ($75 ticket includes 6 courses, wine and beer).

Food & Drink : Episode 3 - Chef Prasad Chirnomula

Features Podcast Celebrity Chef Chef Talk Interview

Ken Tuccio June 01, 2018

Chef Prasad Chirnomula has made a name for himself across the state, and the country, for being one of the foremost experts on Indian cuisine. His new venture, Chef Prasad Indian Kitchen, opens up in New Caanan in June and he sits down with Ken Tuccio to talk about his goals and inspiration for the new spot, the importance of a Chef being present in the kitchen and how he approaches work now as opposed to when he was younger. Listen to podcast here.

Vote for your Favorite Steamed Burger in Connecticut!

Features Best of CT Burgers Comfort Food

Stephanie Webster June 01, 2018

CTbites had the pleasure of advising the editors of USA Today's "10 Best," in the category of CT's iconic steamed cheeseburgers. Vote for your favorite here.

While hamburger origin stories are numerous, one of the most enduring (and recognized by the Library of Congress) is that it was first cooked up by Louis’ Lunch in New Haven, Connecticut. No matter where it was invented, it didn’t take long for burgers to start featuring cheese–a trend that became popular during the 1920s and 30s. Connecticut’s modern-day burger joints range from seasonal stands to gourmet affairs serving up just about every type of cheeseburger you can imagine. One notable offering you’re not likely to find outside the state is the steamed cheeseburger (or steamer), served almost exclusively in Central Connecticut. So who makes the best cheeseburger in the state? Vote for your favorite once per day until voting ends on Tuesday, June 26 at noon ET. Read the official Readers' Choice rules here.

Chef Geoff Lazlo Cooks a "CT Farm Feast" Dinner at The James Beard House June 14

Features Farm to Table Farm Dinner Celebrity Chef

Stephanie Webster May 31, 2018

On Thursday, June 14th, Chef Geoff Lazlo of Geoff Lazlo Food, in Greenwich, CT will be cooking at the prestigious James Beard House in NYC. The evening's menu will feature Connecticut farms, and is aptly titled "Connecticut Farm Feast." Check out the menu below. and reserve your seat here.

Connecticut Magazine’s Best Chef of 2018 Geoff Lazlo earned his fine dining chops with stints at Gramercy Tavern, Chez Panisse, Blue Hill at Stone Barns, and the Mill Street Restaurant Group before venturing out to create his own company. Sample the cream of Connecticut’s farm-to-table crop with a sumptuous, organic spring harvest, fresh picked from his lovingly tended plots at Greenwich Community Gardens.

Nibble: CT Food Events for June 3rd-10th

Features Events News Homepage

Emma Jane-Doody Stetson May 31, 2018

The Glass House’s Summer Party takes place on June 9, 2018 in New Canaan! Join them from 12-4pm for a picnic, music, and art! South End is catering with picnic basket lunches for all guests

Enjoy a river cruise complete with cigars and whiskey on Wednesday June 6 or Thursday June 7. The Essex Steam Train will take a group (21+!) on the Becky Thatcher riverboat for an evening of spirits, cigars, and delicious cuisine.

The Southern New England TacoFest will take place at the Terryville Fairgrounds in Plymouth, CT on Saturday June 9. There will be over 40 food trucks and vendors, tacos, drinks, bands, a DJ, wrestling, kids activities, and more.

The Hops Company has restarted its Raw Bar every Friday from 4-7pm through Labor Day. It will include oysters, clams, shrimp, and mini lobster rolls provided by Clambakes of CT.

Downtown Stamford's Newest Dining Destination, Bedford Hall, is now open for dinner Monday-Sunday.

The Wilton Farmers’ Market’s Opening day is Wednesday, June 6. Find them from 12-5pm at the Wilton Historical Society.

Nibble: CT Food Events For Week of May 27 - June 3

Features Events News

Emma Jane-Doody Stetson May 25, 2018

Through the end of May, b Restaurants are celebrating National Burger Month with “Burger & a Bud” all day, every Monday. $10 will get you a Big Mini with Fries and a 12oz Budweiser bottle. A portion of the proceeds will benefit the veterans’ charity, Folds of Honor.

On Thursday May 31, Basso Café in Norwalk presents a wine dinner. The theme of the meal is “a celebration of Piemonte, La Toscana and Venetto's fare and wines.” Guest speaker Larry Smith, Wine importer and Wine & Spirit Trust graduate, will be on hand to answer any questions. Chef Renato Donzelli will make delicious fare to complement the vino.

George Home in Washington Depot, CT will host the authors of CAKE, Maira Kalman and Barbara Scott-Goodman, on Saturday June 2 from 2-5pm. There will be bubbly, cakes and a book signing.

Artisan Restaurant now has Social Hour! From 4-7pm, 7 days a week, enjoy cocktails for $6, Rose for $5, Beer for $4, and rotating food specials. It’s the perfect way to enjoy the patio when the summer gets nice!

Food & Drink Podcast : Episode 2 - Athletic Brewing Company

Features Podcast Brewery CT Beer

Ken Tuccio May 24, 2018

Athletic Brewing Company in Stratford are not just making waves in the Connecticut beer scene, but also the country. They are the first US based beverage company to focus solely on non-alcoholic craft beers. Building an entire brewery focused non-alcoholic beers has caused many to raise a lot of eyebrows and stirred a lot of curiosity and speculation among the beer community. Ken Tuccio sits down with the owner of Athletic Brewing, Bill Shufelt, and head brewer John Walker to talk about why they decided to launch an entire brewery dedicated to beer that won't get you drunk. Have a listen here.