Filtering by Tag: Wine Dinners,Juice Bar

Nibble: Tasty CT Food Events For Week of October 20-27

Features Events Events News Pop-Up Dinner Wine Dinners Festival

Emma Jane-Doody Stetson October 19, 2019

Get egg-cited… the Tasty Yolk storefront opens for business on Tuesday October 22! Check them out at 2992 Fairfield Ave in Bridgeport.

From Wednesday October 23 through Friday October 25, Norwalk Now presents CRUSH: A Celebration of Beer, Wine, and Spirits. Norwalk restaurants and businesses are opening their doors for demonstrations, tastings, seminars, and other events inspired by these tasty adult beverages.

Wednesday October 23 marks Brasitas’s first Wine Dinner of the season. The five course meal will compliment wines from Napa Valley. Tickets are $75 per person and space is limited.

Nibble: Tasty CT Food Events For September 22-29

Features Events Events News Pop-Up Dinner Wine Dinners

Emma Jane-Doody Stetson September 20, 2019

You still have time to partake in “Taste of the Suburbs” presented by CTNow. Through September 29, participating restaurants will offer special multi-course, price-fixed tasting menus. Visit hotspots like Millwrights, Bistro on Main, Carbone’s, and more.

Every Wednesday from Sept 25 through November 13 a new chef will bring their culinary POV to Amis Trattoria in Westport in their new Guest Chef Pop-Up, where chefs create a menu of specials that fuses their style with the Italian flair of Amis. On September 25, they welcome Robin Selden of Naked Fig Catering.

Enjoy a Spanish Evening of Cheese and Wine at the Farmington Polo Grounds on Wednesday September 25. Start the evening with a prosecco toast under the tent watching the polo game. Then, a professional cheesemonger will guide you through a selection of artisanal Spanish cheeses and pairings of locally made jams, pickles charcuterie... and of course, wine!

The Westport Farmer’s Market’s Fork It Over Party in the Parking Lot goes down on Thursday September 26. Partake in dinner, drinks, and music in a picturesque setting… and all to support the market. This year, witness the Chef-at-the-Market finale!

Nibble: Tasty CT Food Events For September 8-15

Features Events News Festival Wine Dinners

Emma Jane-Doody Stetson September 04, 2019

Join Chef Geoff Lazlo for a Greenhouse Garden Dinner at the Greenwich Botanical Gardens on September 12 from 6-9pm. Dinner will include a specialty cocktail, passed hors d’oeuvres and a three-course meal inspired by the seasonal vegetables and herbs grown in the GBC teaching vegetable garden. Lazlo will lead a discussion about the menu and environmentally friendly cuisine.

Celebrity Chef Tyler Anderson will host the second annual Eat.Drink.Give fundraiser benefitting Foodshare at Millwright's Restaurant and Tavern on Monday, September 9 at 6:30pm. Eat. Drink. Give will feature a multi-course dinner with wine pairings prepared by local award-winning chefs Tyler Anderson & Niles Talbot of Millwright's Restaurant in Simsbury, Prasad Chirnomula of Chef Prasad Indian Kitchen in New Canaan, Jeff Lizotte of Present Company in Tariffville, Billy Grant of Restaurant Bricco in West Hartford, and Pastry Chef Kristin Eddy of Millwright's in Simsbury. There will also be a silent auction. Tickets are $125 per person.

The Hadley + Occum, 2019 Farm Dinner Event series continues on Friday September 13 with the Chefs from Treva. The DORO Restaurant Group has teamed up with Sub Edge Farm for an RSA (similar to a CSA but geared towards restaurants) and chefs will highlight the local bounty at this beautiful meal on the farm. Tickets are $99 per person.

Suffering from empty nest syndrome? Roger Sherman Inn wants to celebrate the launch of our children on September 13 from 6-8pm. Tickets will be available for $50 per person at the front desk.

CTBites’s own editor Stephanie Webster is Dancing with the Stars… AGAIN! On Saturday September 14, she’s kicking up her heels in Greenwich on behalf of Abilis, Inc., a wonderful non-profit that supports kids & adults with special needs. Make a donation or cheer her on at the event.

High George, New Haven’s newest rooftop bar located at The Blake Hotel, has launched a new Happy Hour just in time for guests to enjoy the fall foliage. From 4-6pm, partake in $1 oysters, $6 wines, $8 mojitos, $4 beers, and an $8 rotating punch cocktail.

It’s Sunday Funday El Segundo! For $10, get a bracelet for $5 drinks specials all day long. For an additional $5, enjoy a signature breakfast burrito, normally on the brunch menu for $10. You can come and go as you please.

Guide To Healthy Eating in Connecticut 2019

Features healthy Best of CT Juice Bar Paleo Gluten-Free Special Dietary Needs Specialty Market Vegetarian Vegan Homepage

April Guilbault January 09, 2019

80% of New Year’s resolutions don’t make it to February. Yeeks. Sorry. Not to start our 2019 Healthy Eating Guide off on a negative foot or anything. Are you determined, though, that this will be the year that you finally cut the junk, cut the excuses, and buckle down so you don’t have to move that ol’ belt buckle? We thought so and therefore, we’d like to give you a leg up on throwing that 80% statistic to the ground and showing it who is boss. When you surround yourself with the healthy stuff, it makes it easy to enjoy the healthy stuff, so that said, we’ve got a nice long list of inventive, delicious, inspiring spots that are serving up food that will help you cruise into February with your head held high.

Nibble: CT Food Events For Nov 11-18: Champagne, Bourbon & Wine Dinners, Cooking Classes, Beer Events & Food Trucks

Features News Wine Dinners Events

Emma Jane-Doody Stetson November 09, 2018

On Tuesday November 13, Washington Prime SoNo will have a Macallan Scotch Dinner featuring the 12 Year Sherry, the 12 Year Double Cask, the 15 Year Triple Cask, and Edition #4. Upgrade to the 1824 ticket for a rare chance to have a glass of the 1824 Series Single Malt Reflexion. Price is $250 per person for this option. $140 pp.

Olea’s annual champagne dinner will take place on November 12. Laval wines will be accompanied by Champagnes produced by another premier grower/producer, Benoit Marguet of Champagne Marguet Pere & Fils in Ambonnay, France. This 4-course dinner is $200 pp, all inclusive. RSVP by calling Olea at 203.780.8925, or sending an email to info@oleanewhaven.com

On Monday November 12, Tim’s Kitchen at Wakeman Town Farm will teach you how to make “Holiday Hors D’oeuvres.” Chef Gene Habansky will guide you through making delicious appetizers from 7-9pm. It costs $65 per person. Join them again on November 15 to learn how to make vegetarian and gluten free Thanksgiving sides.

Nibble: CT Food Events for Week of March 11-18

Features Events Wine Dinners

Emma Jane-Doody Stetson March 09, 2018

Two Roads Brewery in Stratford invites you to an “Open Roads Beer Dinner” on Monday March 12 at 6pm. Christie Caters- Farm to Table Catering will provide tasty food and each course will be paired with an 8oz pour of a Two Roads brew. The menu theme is "Around the World.”

In honor of St. Patrick’s Day, Artisinal Burger Company in Manchester will have an Irish whiskey dinner on March 14. Tickets are $65 per person.

Aditi Goswami of Calcutta Kitchens will teach you how to make simple everyday Indian at Wakeman Town Farm on Thursday March 15. Learn to prepare a quick chicken curry, a vegetable curry, and rice pilafs. Don’t forget to BYOB! The class is limited to 16 and costs $65.

Max Amore Restaurant in Glastonbury hosts An Italian Wine & Food Pairing Dinner featuring the wines of Di Majo Norante on Tuesday March 13. The evening will begin with a reception followed by a five course meal prepared by Chef David Stickney. It costs $85 per person, plus tax and gratuity.

Guide To Healthy Eats in CT: 2018 Edition

Restaurant healthy Juice Cleanse Juice Bar Organic Vegan Vegetarian Specialty Market Special Dietary Needs Best of CT Homepage

April Guilbault January 14, 2018

We are only a few short weeks into this brand-spanking new year, and TVs are blaring with eating program ads, magazine covers are screaming about how to “Lose 10 lbs. in a week!” and gyms are overflowing with people running for their lives on treadmills (Run, Forrest, Run!). Naturally, the CTBites answer to the holiday indulgences? EAT! Ok, ok…eat…HEALTHILY! Our fair state is brimming with amazing grocers, restaurants, and speciality stores that can help you get back on track after a season of going full-tilt boogie with the eating and drinking. The best part is that everything is so delicious and interesting. Branch out this year and try some new flavors and foods…goji berries, Matcha, Cauliflower pizza crust (wha!), Jackfruit! Dive in and explore. Here are some venues that will help you do just that. One more note: We fully realize that due to the sheer amount of noteworthy establishments, we are not able to list them all here. Please refer to our past Healthy Eats roundups for more listings and also, please chime in with places that you know and love. The more the merrier!

Nibble: CT Food Events for April 24-30

Features Events Wine Dinners Homepage

Emma Jane-Doody Stetson April 20, 2017

Bar Sugo presents a meatball class on Saturday April 29 at noon. It is $45 per person, plus tax, tip, and beverages. Call 203-956-7134 to reserve your space.

Cask Republic in Stamford presents a 5-course whiskey dinner on April 25 at 7pm. The evening will feature beloved hard to find whiskies like Van Winkle Special Reserve 12 Year, WhistlePig Boss Hog Third Edition, Four Roses Elliot's Select Single Barrel Limited Edition, Pappy Van Winkle Family Reserve 20 Year, and Glenmorangie 18 Year Extremely Rare. Dishes will include Veal Heart Tartar, Maple Bourbon Pork Belly, and more. Seating is limited. Reservations required and can be made by calling 203-348-2275.

Grab The Tasty Yolk’s April special while you still can! "The Mad Batter" consists of a Maple bacon cheddar waffle covered with 2 eggs. Check their current locations on their facebook page.

Embody Fitness Gourmet Opens New Location in Darien

Restaurant Darien healthy Juice Bar Juice Cleanse Take Out

Stephanie Webster April 07, 2017

After nine years, EMBODY FITNESS GOURMET has a new location in Darien, at the Palmer’s Market Shopping Center (380 Heights Road). This is one of three Embody grab-n-go healthy organic locations; the others residing in New Canaan and Westport.

Embody is our go-to spot for protein shakes, juices, and salads. In Darien, they have also started serving Intelligentsia coffee--one of the top coffee roasters in the country. Embody's menu embraces all forms of lean proteins and nutrient dense vegetables and fruits in their menu creations, many of which pair well together allowing customers to mix and match items for an entire day's worth of nutrition. My personal favorite...The Almond Buzz, a perfect combination of almond butter, almond milk, bananas, cacao and protein powder.

Nibble: CT Food Events for April 2-9

Features Events Wine Dinners Beer Dinner Homepage

Emma Jane-Doody Stetson March 29, 2017

The Wadsworth Atheneum Museum of Art in Hartford hosts A Taste of History 2017 on Monday April 3 at 5pm. The evening begins with a premier reception at 5pm and culminates with a food tasting, a cocktail tasting, music, a tour, and art inspired activities.

Fermented beverages are prevalent, but what about fermented foods? Learn about them and their health benefits at the Barrel Room in North Canton, CT on Monday April 3. The class will cover foods like water kefir, milk kefir and kimchi.

Connecticut Hops For Hope returns for its second benefit, Beers For Brittany, on Sunday, April 23rd. The event will be held at the brand new Counter Weight Brewing in Hamden, and 100% of ticket sales, in person donations, and on site raffle ticket sales will benefit Brittany Vellucci, a young woman fighting through brain cancer. Tickets go on sale tonight at 7p.m. RIGHT HERE.

Nibble: CT Food Events for Week of March 20-27

Features Events Wine Dinners Beer Dinner

Emma Jane-Doody Stetson March 17, 2017

On Monday March 20, Mikro Beer Bar in Hamden invites you to a Kent Falls Brewing Beer Dinner. Chef Mike Fox will create a four course dinner to complement craft brews. The event is limited to 50 people, so get your tickets soon.

Which is better: beer or wine? The question is difficult and divisive… but Fairfield Greenwich Cheese Company will help you decide! Beer and wine will go head-to-head alongside a cheese plate to see which makes for the best pairing. Join them at the Greenwich location on March 21 from 7-9pm and the Fairfield location on March 23 from 7-9pm. It costs $50 per person.

On Wednesday March 22, Cask Republic South Norwalk and Allagash Brewing Company are teaming up for a beer dinner. Chef Carl will prepare a five course menu that will be paired with six Allagash beers. It costs $85 per person and advanced reservations are recommended.

Catch a Healthy Habit in Fairfield: New Summer Menu, Raw, Vegan, Gluten Free

Restaurant Juice Bar Smoothies Special Dietary Needs Vegetarian healthy vegan Raw

Jessica Ryan June 19, 2016

Unassumingly tucked away amongst the store-fronts in downtown Fairfield is Catch a Healthy Habit. Maybe you’ve not been in a while…maybe you’ve never been at all, or you’ve been curious, but you’ve never been. The Cafe has been in Fairfield for over six years and in New Haven for two years prior to opening in Fairfield.

This casual, health-based, raw, gluten-free and vegan eatery focuses on clean eating. Their products are organic and non-GMO and the tastes and presentations are delicious and beautiful. They recently launched their new Spring/Summer menu and Stephanie Webster, armed with her camera, and I had the opportunity to stop in and sample some of the newest goodies to grace the menu. The food is gorgeously plated, visually stunning, allowing the naturally vibrant colors of spring to take center stage. As the weather heats up and we shed our outer layers we still need to satisfy our hunger without feeling weighted down.

15 Places to Eat Healthy in CT: Juice Bars, Restaurants, Organic Markets & Food Trucks (2016 Edition)

Ingredients Restaurant Juice Bar Juice Cleanse Organic healthy Best of CT

April Guilbault January 03, 2016

No partridges and pear trees in our version, but there were....

12 Frosted Cookies...11 Drinks-a-Drunk...10 Dips-for-Dipping...9 Ice-Cold Cocktails...8 Trays of Hors d’oeuvres...7 Festive Brunches...6 Company Dinners...5 Cooooookie Traaaaays (everybody sing)!...4 Cheese Straws...3 Baked Hams...2 Yule Logs...and (finally)...1 Healthy Meal for MEEEEE!!

Time to get back on that wagon, everyone. And thankfully, you have us to help you do it! Happy 2016 to you and may it be filled with good eats and good health! And ok, a good organic wine or beer now and then.

Here are 15 Healthy Restaurants, Juice Bars, Organic Market & Food Trucks across the state of Connecticut.

The Stand Juice Company Opens 3rd Location in Westport

Restaurant Juice Bar Juice Cleanse Westport healthy

Jessica Ryan October 21, 2015

Vegetarians and vegans and clean eaters rejoice, The Stand Juice Company has opened its 3rd location and is now open in Westport.

Carissa and Mike Hvizdo are passionate about what they do and passionate about the plant based juices, snacks, sandwiches and baked goods they serve at The Stand. Their commitment to “providing good food and a better earth using the land to do so,” has paved the way to their newest and 3rd location.

Mike and Carissa met at a farmer’s market. They will tell you that their connection was profound - brought together by her passion for living life off the land and Mike’s first-hand experience with conquering a rare blood disease through natural healing methods, which ultimately led to him earning his holistic educator certification and his work with the Hippocrates Health Institute in West Palm Beach, FL.

The Stand Juice Company Opens 3rd Location in Westport, CT

Features Restaurant Juice Bar Juice Cleanse Westport healthy

CTbites Team September 17, 2015

The Stand Juice Company, whose mantra is, Life, Fueled by Plants, is about to open its third location in Westport, CT.

Carissa and Mike Hvizdo, are the life force behind Fairfield County’s feel-good The Stand Juice Company. The Stand has been serving up plant based juices, snacks, sandwiches and baked goods since 2005. The business has flourished over the last 10 years and the duo’s standing within the local sustainable food community is palpable among industry jocks, farmers, and loyal consumers.

The excitement surrounding The Stand Juice Company’s newest location at 1200 Post Road East in Westport only further celebrates the enjoyment and healthful benefits people have been experiencing since Carissa and Mike first made their mark in the organic juice world in 2005 with their original location on Wall Street in Norwalk.

Fairfield gets Freshii! Nutritious Healthy Food For People On The Go

Fairfield Juice Bar Special Dietary Needs Specialty Market Westport healthy Lunch

Jessica Ryan February 03, 2015

Fairfield has worked its way up the food chain, offering all sorts of great dining opportunities for those with even the most discerning palates. With all the new restaurant openings, there was one thing that was lacking in the town’s culinary offerings; a really good health-food based option. Until now - enter Freshii.

Sandwiched in between The Fairfield University Bookstore and Chef’s Table is Freshii, recently opened by owner Jonathan Blob who also owns the Westport location. Although word had not yet really gotten out, the restaurant was bustling the two times I went in, first to check it out, then when I returned to chat with Blob.

The store, long and narrow, airy and bright, evokes a fresh, healthy attitude. Bright green, leaf-colored chairs are neatly lined up against the long counter space on one wall just below a large mirror reflecting the words...EAT. ENERGIZE. from the opposing wall. The light woods and grass-like covered wall lend themselves perfectly to an eatery of this type. A large menu board lists many and varied options. There are choices for breakfast, smoothies, juices, salads, wraps, bowls, soups and burritos.

Bar Sugo's “Serie Vino” Italian Wine Class & Food Pairing Series

Restaurant Wine Dinners

CTbites Team January 08, 2015

Journey through Italy with Bar Sugo's “Serie Vino” Italian Wine Class & Food Pairing Series. Discover the Different Regions of Italy with One Sip & One Bite at a Time

Spring break may still be months away, but you can jet set through Italy in the best way imaginable with a glass (or several) of wine, expertly prepped small plates and the rustic, warm environment of Bar Sugo as they present their “Serie Vino” wine and food tasting classes.

Each one hour class in the series (there are five in total) will focus on a particular Italian region, history behind the wines and the food that best accompanies them prepared by Chef Pat Pascarella.

18 Places to Eat Healthy in 2015: Juice Bars, Restaurants, Organic Markets, Food Trucks & More!

Restaurant Juice Bar Juice Cleanse Organic Vegetarian healthy Vegan

April Guilbault January 04, 2015

After six weeks of overdoing the bubbly and those cheesy hors d’oeuvres (sooo good), ‘tis time to turn that calendar page and welcome all things cleaner and leaner. 2015 is here, with new delights to entice us and healthy flavors and dishes to keep our immune systems fueled, our skin glowing, and our bellies from bulging. This year, as you treat your body well, will cauliflower be the new kale? Will that little green nut, the pistachio, reign supreme with its antioxidants, vitamins and protein? There are so many ways to treat our bodies well and, luckily, we have found a great offering of area resources that will satisfy our tastebuds and help keep our bodies healthy. Happy New Year!

Here are 18 Places to Eat Healthy in Connecticut for 2015: Juice Bars, Restaurants, Organic Markets, Food Trucks & More!

Napa & Co. Announces 2015 Wine Class Schedule

Wine Bar Wine Dinners Wine Tasting

CTbites Team December 11, 2014

Napa & Co. announced its 2015 Wine Class / Tasting schedule that will span the world and offer classes for the novice, the experienced wine connoisseur and those looking for a deeper understanding of various regions and blends. Prices range from $50 to $120 per person (plus tax and gratuity) and includes up to six different varieties. All classes start at 630PM.

Monday January 12^th - WINE 101 - Start the year with an interesting class for the novice wine drinker and learn how to better describe wines and pair each with food. Enjoy 3 whites and 3 reds. $50pp (plus tax and gratuity)

Monday January 26^th - Jordan Library Wine Tasting 2001-06 - Jordan is one of the icons of Alexander Valley producing Old World style Bordeaux blends. We will try a vertical tasting of 6 wines and see how well they age, and how they’ve changed. $120pp (plus tax and gratuity)

Napa & Co. Offers Fall Wine Series

Restaurant Education Wine Dinners Wine Tasting

CTbites Team September 29, 2014

Napa & Co. continues its Fall Wine Series, offering overviews of several distinct regions of the world from California to South Africa. The brainchild of Sommelier and Owner Mary Schaffer, the series will feature guest speakers, wine tastings plus a few selections by Chef Adam Truelove. To reserve your spot to any, or all, of these events contact Napa & Co. at 203-353-3319 or e-mail them at info@napaandcompany.com

Monday, October 6th - A TREK THROUGH SOUTH AFRICA. Enjoy exceptional selections from producers Hamilton Russel, Boekenhoutskloof, Stark Conde, Spice Route, Southern Right and Kanonkop paired with 3 small plates. $55pp (plus tax and gratuity)

Monday, October 20th - SPANISH INQUISITION! The exceptionally deep wines of Rioja will be the centerpiece of the evening. Enjoy 6 wines and 3 small plates. $50pp (plus tax and gratuity).