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Guide to Kids Cooking Camps & Classes (2025 Edition)

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Hannah Goodman March 13, 2025

Spring is just about here and summer is not far behind, which means warmer weather is finally upon us. Yay! It also means that new and exciting cooking classes and camps for young kids, teens, and in-betweens are just around the corner. This list offers one-day classes, private chef-lead cooking parties, and week-long (or summer-long) camp sessions for all types of cuisines and skill levels. Whether your high schoolers are looking to hone their knife sharpening and other kitchen techniques, or your elementary school-aged kids just want to bake cupcakes from scratch and decorate them (whilst licking the bowl), Connecticut has many opportunities for a wide range of culinary interests. Some classes are coming up this month and summer programs fill up quickly, so don’t delay! Keep your kids’ creative juices flowing and register them today!

Himalaya SoNo Nepalese Cuisine Opens in South Norwalk

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Jessica Ryan March 02, 2025

Wednesday marked the grand opening of Himalaya SoNo an altogether unique experience that brings diners the authentic flavors and culture of the Himalayan region – Nepal, Tibet, Bhutan and Northern India. On Monday, before the restaurant formally opened its doors to the public, we were invited in to meet Nwang Sherpa. Sherpa, as his friends call him, a first generation immigrant from Nepal, came to the States 20 years ago to attend college in Pennsylvania. From there his career path would take him to the financial and real estate sectors before moving over to the food and beverage industry. Fast forward many years to today, and the young visionary’s brand, now highly esteemed, has earned a stellar reputation and numerous awards, including Zagat’s Best and Restaurant Guru achievements for its Westchester County locations which include Scarsdale and Yorktown. Sherpa is proud to employ people from the Himalayan region, allowing them to live and work in the US and pursue their own dreams. He is also on the leadership team for NSSP, The Network of Sherpa Students and Professionals, an organization based in Westchester County, which provides support for Sherpa students, graduates, and professionals through social, professional, educational, and cultural activities.

Lazy Sister Chinese Opens in South Norwalk

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Jessica Ryan November 14, 2024

Lazy Sister opens in SoNo. The newest restaurant owned by New Yorker Maxwell Weiss (by way of Greenwich, CT) opened quietly a couple of weeks ago in the space that was formerly Enchanted Szechuan. It was kismet - Weiss had learned that the owners were looking to sell, retire and move back to China and he was looking to open a Chinese restaurant in the area. “I’m totally obsessed with Chinese food and have been for about three years now,” he told me. Lazy Sister has its own take on the cuisine, offering a mix of Shanghainese, Cantonese, Szechuan and traditional American Chinese. But let’s backtrack a bit.

Guide To CT's Fall/Winter Cooking Classes For Adults & Kids

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Hannah Goodman September 14, 2024

Let’s admit it, summer is over. But instead of being sad about the end of hot days and warm nights, why not get excited about what autumn and winter have in store for us? Put away those bathing suits, flip-flops, and floppy beach hats we bought on a whim because we thought they were cute but never actually wore. Now get out those deliciously cozy leaf-colored sweaters, oversized flannels, and UGG(ly) slippers because it’s time for the best cooking, baking, and cocktail classes CT has in store this season.

Oh me, oh my, are there some amazingly inspired courses out there! Whether you’re looking for a date night culinary adventure, a girls’ night out pizza making and wine tasting experience, classes for your little ones, or advice on eating clean, mean, and in-between, this list has you 100% covered. So don’t be sad that those long summer days are behind us, be glad they happened. Then get over it, because the best of 2024 has yet to come!

Guide To Connecticut Butchers (2024 Edition)

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Hannah Goodman May 01, 2024

Ahh, grilling season is finally upon us, and what better way to ring in the warm weather than to take a look at the best butcher shops and meat markets in your area? Whether you are searching for the basics, like beef, pork, or poultry or are in desperate need of more exotic meats, such as alligator, frog legs, or wild boar, Connecticut has a number of places that can fulfill all of your butcher and meat desires. From nose-to-tail shops to small, family-owned markets that offer delicious, quality meats, this list has it all…and then some. Goodbye winter coats and dreary soups, hello flip-flops and beautifully cut and marinated steaks!

Guide to Kids Cooking Camps & Classes (2024 Edition)

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Hannah Goodman March 26, 2024

Spring is right around the corner and summer will be here before you know it, so why not stay ahead of the game and take advantage of the many kids cooking classes and camps being offered all over Connecticut? There’s nothing quite as important as your children’s diet. Each of these courses will teach them about nutrition, kitchen safety, food preparation, different types of cuisines, and how to make food and cooking fun. Every child is creative in their own right, so let these culinary chefs help foster their creativity and you may just have someone cooking for YOU…and let’s be honest, that would sure be a nice change.

Josie and Tony’s Italian Deli & Supper Club Opens in South Norwalk

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Lloyd Allen December 23, 2023

Actors take classes. Actors wait tables. Actors go to casting calls. Actors land roles.

Joshua Anthony Mesnik studied musical theatre at NYU, did all of the above, landing roles off-Broadway, but while he pursued his acting career it became apparent his main stage was not on Broadway. His shows were wowing New York audiences, but the scripts he memorized were on menus and wine lists. There were scenes to define, refine and flesh out.

He opened at ABC Carpet, had successful runs at Sushi Samba and Cafe Luxembourg, discovered the sexy, seductive storytelling aspects inside a bottle of wine from his role at Bobby Flay’s Mesa Grill.

A one Virginia Philip, Master Sommelier at The Breakers mentored him, he then upped the ante directing the wine scene at The Standard High Line Hotel. There’s a lot more, but long story short, he’s going it alone.

Well, not completely. A few of his big fans are involved and invested, not to mention the other 50 devotees of fine food who ponied up a few G’s to cover the yearly membership fee for his soon to be opened dinner club. But no matter all of this, Josie & Tony’s, yes, named after his grandparents, strives to be a show stopping, luxurious dining experience for all.

Guide To Cooking Classes In Connecticut (2023 Edition)

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Carly Terzigni November 01, 2023

It’s that time of year again when fall-inspired meals are probably popping up all across your social media feed. If you ever caught yourself thinking, “Wow, I’d love to be able to cook something like that myself,” then it may be time to look into taking a cooking class! And with the holidays right around the corner, now is the perfect time to brush up on your culinary skills. Whether you’re hosting Thanksgiving this year or have been charged with bringing a dish to your office holiday party, make this year the one where you really impress your family and friends!

There are many businesses across the state that offer cooking classes and workshops to hone your craft. Classes can range from learning how to use the various tools in your kitchen to preparing everything from soups to desserts. Take a look through this roundup of classes and see which ones you can put to use this holiday season – they also make for a great gift idea for the budding chef in your family!

Guide to Kids Cooking Camps & Classes 2023

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April Guilbault April 06, 2023

There are so many kids camps and classes to choose from these days, why not choose one that starts with the basics: our food. Classes at these following establishments range from the basics of utensil skills to cooking up favorite foods and learning about nutrition and where our food is grown. That’s a whole lot of inspired learning about something that is both important and delicious and can be carried with a person long past a single summer. Bon appetit, foodies-in-training!

Guide To 2022 Fall Cooking Classes in Connecticut

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April Guilbault October 12, 2022

You’ve gotten the kids settled in school so, hey, maybe there is some schooling to be had for you too. Maybe you are looking to spice up your girls’ night out or do something beyond-the-water cooler with office mates. Maybe you are wanting to try a new hobby with a partner or honestly, maybe you just need some You Time. Something for yourself that expands your mind, your curiosity and possibly your palate. Take a class. The possibilities are endless and you’ll learn some skills that follow you through your life. What is not to love about that?

Guide to Kids Cooking Classes & Camps in Connecticut (2022 Edition)

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April Guilbault April 05, 2022

Feels like we were all just stuck home together and dreaming of getting OUT and low and behold, now we can! Let’s start with getting those kiddos some cool stuff to do once school lets out. Let’s hear it for cooking camps! To learn (in a fun way) about food, where it comes from, what the heck we can do with it, and yummm, how it tastes-what could be better? Follow it with some parent-kid trips to your local farms or farmers’ markets, and lookie there, you’ve just filled the calendar a bit for the summer months. Here’s to brilliant and tasty new discoveries!

Guide to Cooking Classes for Adults in Connecticut (2022 Edition)

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April Guilbault March 23, 2022

Spring is in the air and everything is growing like a mother! Hey, that can include you too-how about learning a new skill, discover a new culture through its food, and explore new flavors and spectacular taste sensations this season. Wooo! Get out there with your besties, co-workers or just fly solo; cooking and learning is for everyone and anyone. Whether it’s laughing together, creating, or just the discovery of some new tricks and tips, this will be time well-spent. Ah, those are good words. Go for it.

Get cooking with our 2022 CT Guide To Cooking Classes for Adults.

The Cult Of Joe Bruno: Bruculino Goes Back To Its Roots, Pasta Nostra, in South Norwalk

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Lloyd Allen October 27, 2021

Bruno. Joe Bruno. AKA Joe. Bold. Intense. Irreverent. Stubbornly set in his ways, yet with the naive audacity of a young teenager. Joe Bruno cares about one thing only: perfecting his art. A perfectionist in an imperfect world.

Everything else is just show, point of view, shock and awe. “I’m not a chef,” he once said to me, “but I know that I have to recreate a dish exactly as I made for you the first time.” Right? Exacting execution— that’s what we grew to expect and that’s what we were given, night after night after night.

He was 35 when he opened Pasta Nostra. It was never meant to be a restaurant. “I wanted to sell pasta. I made a few dishes to showcase my pasta and the next thing you know it’s a restaurant.”

New Cookbook from CT's Own Dorie Greenspan: BAKING WITH DORIE: SWEET, SALTY & SIMPLE

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CTbites Team July 15, 2021

Known for her multiple James Beard Award and IACP Award-winning cookbooks, CT’s own Dorie Greenspan is back with 150 all new signature recipes in BAKING WITH DORIE (Houghton Mifflin Harcourt; October 19, 2021; $35.00;). This new collection, her fourteenth cookbook, arrives exactly thirty years after her food writing debut, much to the delight of her legion of fans.

Cook with Jacques Pépin & Friends Vol 2 On Sale March 9th!

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CTbites Team February 25, 2021

The latest Video Recipe Book from the Jacques Pépin Foundation features over 40 culinary luminaries and will be available March 9th. After a successful Vol. 1 release, The Jacques Pépin Foundation, (JPF) an organization that enriches lives and strengthens communities through culinary education, proudly debuts Cook with Jacques Pépin & Friends: Vol 2. This Video Recipe Book features over 40 lauded chefs across the country including Marcus Samuelsson, Ingrid Hoffmann, Michael Voltaggio, Rick Bayless, Michael Symon, Carla Hall, Diego Galicia, Traci Des Jardins, and, of course, Jacques Pépin.

Each dish and drink featured in Cook with Jacques Pépin & Friends includes a personal, instructional video as well a printable recipe. The Video Recipe Book is available to all JPF Members, and in addition to Vol. 2., members can access Vol. 1. Combined, nearly 100 recipes and more than 12 hours of video instruction live on the Membership site. Every JPF Membership directly supports community-based culinary training programs nationwide that provide pathways to individual empowerment, better health and employment. Membership starts at $40 per year.

Guide To CT Virtual (& In Person) Cooking, Cocktail, & Beer Classes

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Kristin L. Wolfe January 19, 2021

How would you rank your cooking skills? Have you become a master baker or a serious mixologist at the bar? From baking or creating homemade pasta to perfecting classic cocktails, we have a list of VIRTUAL (& IN PERSON) COOKING & COCKTAILS CLASSES for you to get the creative juices flowing. Step up your kitchen and home bar chops now:

Note to Readers: Many below who offer classes in person must adhere to strIct Covid guidelines, please heed protocols. That said, there are plenty of online options as well.

Do you know of a cooking class spot we missed? Contact us.

Millwright's Sous Chef, Jamie V. Bordonaro, Publishes "Pursuit of Passion" Cookbook

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Stephanie Webster October 01, 2020

Chef Jamie Bordonaro’s “day” job is Sous Chef at Millwrights Restaurant in Simsbury Connecticut, but over the past six years, Bordonaro has been working on a project of his own, in all of that “free” time one has as a chef. Jamie recently finished the publication of a cookbook titled, “Pursuit of Passion,” and as you can imagine, he is more than a little excited to finally be able to share the fruits of his labor with the public.

The cookbook is a personal narrative and compilation of Bordonaro’s cooking techniques, flavor profiles, and skills that he acquired throughout his culinary career. But it is so much more than that, and is grounded in purpose that relates to one’s own inner drive and the importance of creating opportunity within yourself to follow your passion.

"Room at the Table; Recipes from the Heart" E-Cookbook By Silvia Baldini

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Stephanie Webster September 23, 2020

Chef Silvia Baldini of Strawberry & Sage has released a wonderful new E-cookbook, “Room at the Table; Recipes from the Heart.” The cookbook is a collection of family recipes donated by ‘New Canaan Democrats’ members, friends, community leaders, and legislators. It’s a cookbook about the joy and benefits of sharing delicious meals with others. It is also about building a bigger table that welcomes and includes our friends and neighbors, embraces our diversities, and celebrates our expansive attitudes and values of compassion and care for everyone.

Contributors to the project include: Senator Kamala Harris—vice-presidential candidate, Chef Marcus Samuelsson— award-winning chef, restaurateur, cookbook author, philanthropist and food activist, judge on Chopped, Gloria Steinem— Activist, author, Feminist…and oh so many more.

Wood Fired Food Launches Private Cooking Classes/Dinner Events at YOUR HOME with Chef Dan Sabia

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Stephanie Webster September 16, 2020

What is it about fire? For most of human history, cooking over an open fire was the only way to cook a meal. Now, fire is just one technique in a chef’s culinary toolbox, but is one whose process and taste feel nostalgic, beautiful, and pure.

Enter the master of all things FIRE, Chef Dan Sabia, who established Wood Fire Food catering and events in 2018 with a desire to cultivate deeper connections between food producers and eaters by blending his passion for design, Argentinian open fire cooking, community, and localized food, to transform the dining experience. His mission has always been to create an immersive and interactive experience where diners cultivate connections to their food, the chef, and each other. And now Chef Sabia is taking it one step further.

In the Covid era, where events and live cooking classes have been all but eliminated, and indoor dining remains at reduced capacity, Sabia is bringing a new dining experience to CT, with all the comforts of HOME.

Haruki Ramen & Izakaya Brings Authentic Japanese Pub Fare to Norwalk

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Tiffany Tu August 09, 2020

Amongst the bright and airy courtyard of the Waypointe Apartments resides Haruki Ramen & Izakaya.

Owners, Lily Nimonjiya and Ben Chan, first opened Haruki’s doors in February 2020. They wanted to bring a new side of the Japanese culture to Fairfield. Most importantly, they wanted to showcase what you’d normally find in an izakaya in Japan. “I want to highlight that there is more to the Japanese cuisine than sushi and ramen,” says Nimonjiya.

So, what is an izakaya? In Japanese, it directly translates to, “stay sake shop.” It is a casual drinking establishment with small bites. A more colloquial comparison for an izakaya would be a pub or a tapas bar. Alongside their izakaya offerings, there are also options for ramen and rice dishes. And of course, craft cocktails and an extensive list of sake—47 kinds to be exact.