LobsterCraft's Captain Mike Harden To Represent CT in Flavored Nation National Event Features Seafood Food Truck CTbites Team July 27, 2017 ‘The Coastal’ Lobster Roll named iconic food of Connecticut; Captain Mike Harden chosen to serve state dish at national event, Flavored Nation.Captain Mike Harden has been chosen to represent Connecticut at Flavored Nation’s inaugural event, serving the state’s iconic ‘hot with butter’ lobster roll (also known as ‘the coastal’) to thousands of food enthusiasts – alongside chefs and restaurateurs from 49 other states. A Coast Guard captain and licensed lobster fisherman, Harden founded LobsterCraft in 2012 after friends asked if he could catch, cook and prepare lobster for them. Read More
Nibble: CT Food Events for Week of July 30-August 6 Features Events Homepage Emma Jane-Doody Stetson July 27, 2017 Elm City Social will host a Tiki Cocktail Contest on Monday July 31 at 6pm. The best cocktail can win $500, with second and third place earning $300 and $100 respectively. To register, email dan@elmcitysocial.com. El Segundo has made Monday industry night! All day, industry peers can enjoy free tastings and 20% off the entire bill.Two of NBC’s Team Ninja Warrior champions, Allyssa Beird and Joe Moravski, edteam up with b.good Fairfield and Food Rescue US (Formerly Community Plates) to rescue fresh, reusable food from local grocery stores and deliver it to soup kitchens and shelters in the area. Read More
Nibble: CT Food Events for Week of July 23-30 Features Events Homepage Emma Jane-Doody Stetson July 19, 2017 Join James Beard Award winner Chef Jeff Michaud at Terrain Garden Cafe in Westport, as he hosts a dinner celebrating our summer favorite – rosé! Enjoy a cocktail hour followed by three-courses highlighting dishes from Chef Michaud’s cookbook, Eating Italy: A Chef’s Culinary Adventure, each one paired with a glass of rosé. Ticket info here. Reservations required. $85 pp. To prepare for their opening in Darien, Blue Wave Taco, (205 Boston Post Road in Darien) is giving away free chicken tacos (one per person per car) from the drive-thru window this Wednesday, July 26 from 5pm to 8pm. One lucky visitor will walk away with a free taco every day for a year!!!On Wednesday July 26, Sugar and Olives will teach you how to make Sweet Summer Sauces. From 7-9pm, discover how to create Caramel three ways, a berry sauce, a peach melba, and a hot fudge sauce. Tickets are available online for $80 each. Read More
Breakfast Tailgate at El Segundo in South Norwalk July 28 Features Events Stephanie Webster July 18, 2017 Join 95.9 the FOX and First Thing Fairfield County with Ken Tuccio for the 95.9 the FOX First Thing Breakfast Tailgate Friday, July 28 at El Segundo in the Iron Works Building in SoNo. We broadcast live from 6am-10am and Tailgate 10am-1pm!This tailgate party celebrates the summer with amazing food, great beer, fun games and live music from Karma Darwin. And best of all its FREE! Read More
Mind Of A Caterer: A Festivities Farm Dinner (sponsored post) Features Catering Entertaining Events CTbites Team July 17, 2017 I had it all planned. My good friend, Jane Green, called and asked me and our team at Festivities to design and prepare a family style “Farm Dinner” celebrating the launch of her new book “The Sunshine Sisters.” As the name indicates, the book’s heroines are three sisters…one of them “Lizzie,” a chef. Read More
Nibble: CT Food Events for Week of July 16-23 Features Events Emma Jane-Doody Stetson July 14, 2017 Milford Restaurant Week returns July 17-23. Restaurants like Plan b, Bin 100, Bridge House, Stonebridge, and Fratelli’s will offer prix fixe menus. Dinners will be $20.95 or $27.85 and in select restaurants a prix fixe lunch menu will be offered at $14.95. Meanwhile, Taste of Hartford will take place from July 17-30. Participating restaurants throughout the Greater Hartford area, like Capital Grille, Coyote Flaco, On20, and Ted’s Montana Grill, will offer special multi-course, price-fixed menus. Visit Bloodroot in Bridgeport for a special Ethiopian menu on Wednesdays and Thursdays, while supplies last. Read More
Chef Geoff Lazlo's Farm Egg Thin Crust Flat Bread Recipe Recipe Features Recipe Chef CTbites Team July 12, 2017 Chef Geoff Lazlo, of Mill Street Bar and Table in Greenwich has created this Farm Egg Thin Crust Flat Bread recipe as part of The Westport Farmers' Market recipe program. The farm egg flat bread was inspired by the beautiful eggs we raise at the Back 40 Farm in Washington, CT. It is essentially the pizza version of a bacon egg and cheese breakfast sandwich, which is why it is perfect for brunch. View additional farmers' market inspired recipes here. Read More
Celebrate Bastille Day w/ Ávert Brasserie's Steamed Mussels Recipe & A Party Features Recipe Recipe French Stephanie Webster July 11, 2017 Ávert Brasserie in West Hartford is celebrating Bastille Day with a festival Abounding with French cuisine, musique, dance, and myriad attractions for the whole family. This farm fête populaire invites locals to revel in the flavors, sounds, and joie de vivre of France!If you would like to host your own Bastille Day party, here is their great recipe for Steamed Mussels with Mustard, Curry and Cream. Yum. Check it out below. Read More
Nibble: CT Food Events for Week of July 10-17 Features News Events Emma Jane-Doody Stetson July 10, 2017 On Tuesday July 11, Harry’s Wine & Liquor Market invites you to “An Evening in Provence Wine Dinner Featuring Domaines Bunan” at Martel Bistro & Bar. The $85 all inclusive meal includes five courses as well as hors d’oeuvres to start. Feast on Braised and Grilled Artichoke Salad with Goat Cheese and Arugula, Halibut Filet with Tomato-Parmesan Crust, Seared Scallops, and more. July means corn! Join Chef Chris Torla of Trumbull Kitchen on July 14th as he translates the summer’s most beloved harvest into a feast inspired by the tastes of Spain. Chef Torla, who has cooked alongside Modern Latin all-star Chef Rick Bayless, will draw inspiration from both the cornfield and beyond. Enjoy a multitude of small plates as we pay homage to the golden goddess of the season.Tickets are $99 and all-inclusive except for Eventbrite fee. By purchasing this ticket, you are also making a donation to the CT Farmland Trust. Read More
Join CTbites for Happy Hour at Terrain's Garden Patio in Westport Features Events CTbites Invites CTbites Team July 08, 2017 Keep the summer party going with your hosts, CTbites and Terrain Garden Cafe, as we celebrate the warmth and beauty of the season on July 26th 5:30-7:30pm. Enjoy the most beautiful outdoor dining space in Fairfield County while sipping our signature Endless Summer cocktails along with a selection of wine and craft beers. Appetizers include: cheese/crudite spread, melon sprees prosciutto, shrimp ceviche bites and crispy chickpea and kale chips. 5:30-7:30 PM. $40 pp + tax. Bring friends, relax, sip, taste and enjoy. Tickets can be purchased here. Read More
Savannah Bee Company Opens in Downtown Westport's Bedford Square Features Ingredients Ingredients Specialty Market Westport Stephanie Webster July 07, 2017 Savannah Bee Company is bringing its Southern charm and hospitality to the Northeast, summer 2017. One of the leaders in all things Honeybee has just opened a boutique in Westport's Bedford Square.Savannah Bee Company is known for its premium artisanal honeys, honey-based health and beauty products, and mission to educate people about the wonders of the Honeybee and preserving the art of beekeeping. Read More
CT Hops for Hope Brewfest 2017 Features Beer Events Amy Kundrat July 06, 2017 Do good with great beer. TIckets are now on sale for Hops for Hope, a Connecticut brewfest to benefit the Smith Magenis Research Foundation. The event will take place on Saturday, September 2 in New Britain. Read More
Geronimo Tequila Bar launches Carbonated Margarita Features Cocktails Bar Stephanie Webster July 05, 2017 Those who know me, know that there is nothing i enjoy more than a good margarita. The more tart, the better, and I will order these consistently, and sometimes in the most unlikely venues. There is one venue, however, that always delivers on its promise of a solid tequila based cocktail, and that is Geronimo Tequila Bar. Just in time for National Tequila Day on July 24, Geronimo Tequila Bar & Southwest Grill has launched its new Carbonated Margarita. Produced and sold in both the New Haven and Fairfield locations, the 10 oz bottle features the signature Geronimo House Margarita, made with Corralejo Tequila, Combier and fresh lime juice, hand bottled and house carbonated with CO2. The brainchild of New Haven General Manager Rich Hildebrandt, these small batch products are only available on Fridays Saturdays and Sundays until the week’s stock runs out. Read More
Nibble: CT Food Events For Week Of July 2-9 Features Events Emma Jane-Doody Stetson June 29, 2017 The Port in Westport is now serving lunch daily right on the Saugatuck River. Happy Hour is on Monday-Friday 4:30-6 with 1/2 price drinks and Tangled Vine will be performing on the patio July 8th, 9PM. The Third Annual Riverfront Food Truck Festival returns to Hartford July 6-8. Over 25 trucks will be participating, including Bear’s Smokehouse BBQ, Poutine Gourmet, and New Haven Pizza Truck. The Downtown Bridgeport Farmers Market kicks off its summer 2017 season on Thursday July 6! Find it at McLevy Green, the corner of State and Bank Streets. Opening day vendors include 203 Coffee and Tea, A Pinch of Salt, Sweet Cupcasions, Elegantly Casual Cuisine, Essentially Handmade, and more. Join them from 10:30am-2pm. Read More
Chilled Beet Soup with Yogurt and Dill Recipe via Tavern On Main Features Recipe healthy Stephanie Webster June 28, 2017 Summer has finally arrived, and with heat and humidity, nothing is more refreshing than a chilled soup. On July 6, Chef David Romero of Tavern on Main in Westport, will be serving up his delicious Chilled Beet Soup with Greek Yogurt and Dill, featuring beets, herbs and yogurt from the Westport Farmer’s Market. Here is the recipe: Read More
Video Recap: West Hartford Wine & Food Festival 2017 Features Video Festival West Hartford Katharine Ortiz June 26, 2017 Over 250 wines were poured and 30 restaurants sampled the best of their culinary offerings at the first ever West Hartford Food & Wine Festival on the rolling grounds of the Kingswood Oxford school district. Guests enjoyed live music and plenty of space to roam, mingle, taste and sip over a leisurely summer afternoon. Read More
Announcing the Donut Crazy Flavor Contest Winners: 500 Entries...4 Winning Flavors Available Today Restaurant Features Dessert Doughnuts Bakery Homepage Stephanie Webster June 24, 2017 We are pleased to announce the winners of the DONUT CRAZY FLAVOR CONTEST. Doughnut lovers from around CT submitted over 500 contest entries, and because there were so many great flavor combos, Donut Crazy decided to select not just one winner, but FOUR winners! These four limited edition doughnuts are available at all Donut Crazy locations NOW! The Winning Donuts are....Bananas Foster, Raspberry Lemonade, Carrot Cake & Peaches n’ Cream. Read More
CTbites Happy Hour on the Patio at Jesup Hall for $40: June 28 Features Stephanie Webster June 22, 2017 Join CTbites as we continue celebrating Summer 2017 with Happy Hour in downtown Westport's new, Jesup Hall, on Wednesday, June 28th 5:30-7:30 pm for $40. PURCHASE TICKETS HERE Chef/Owner Bill Taibe's new restaurant is the hot spot in CT, and the just opened patio in front is the venue for the next in our summer series of Happy Hours. Read More
Where Do Local Chefs Eat Out? Michel Nischan of Wholesome Wave Interview Features Chef Homepage Jessica Ryan June 22, 2017 I am honored that Chef Michel Nischan agreed to play along with us for our latest installment of Where do Chefs Eat Out? The chef and co-founder of The Dressing Room - one of the first farm to table restaurants in the state - shifted gears in 2014 to focus on Wholesome Wave, a not for profit he founded that provides healthy food choices to underserved consumers by increasing affordable access to fresh, local, and healthy items. A couple of years ago I had the opportunity to talk with him about this incredible project. What began as a dream in our own backyard is now thriving in 48 states. Read More
