CT Chefs, Bakers, Bartenders, & Servers Compete For 2019 CRAzies Awards: YOU VOTE!

Features Awards

Stephanie Webster October 03, 2019

CTbites was thrilled to be a part of the judging process for the 2019 CRAzies Awards Gala presented by the Connecticut Restaurant Association. Each year, the CRAzies recognizes the exceptional ability and talent of Connecticut’s restaurant community. More than 700 Restaurant owners, operators, chefs, vendors and more will come together to celebrate the success of the industry at their awards gala at Foxwoods Resort Casino on Monday, December 2. VOTE here for your favorites.

Fun Foodie Road Trip: 2019 Newport Mansions Wine + Food Festival

Features Events Road Trip

Emma Jane-Doody Stetson October 02, 2019

At CTBites, we bring you the latest news from Connecticut’s vibrant food scene. The state has a host of must-visit restaurants, farms, and food-inspired events. At the same time, there are wonderful things happening just over our border. Every September, Rhode Island celebrates the last days of summer with the Newport Mansions Wine + Food Festival.

Yom Kippur Savory Mushroom Cheese Kugel Recipe

Features Recipe Holiday Recipe Noodles

Liz Rueven October 02, 2019

Yom Kippur*, the holiest day in the Jewish calendar, is a day of fasting and praying. When the longest day of the year ends (at least for those who haven’t eaten for 25 hours) family and friends gather around a casual buffet that often includes a sweet noodle kugel. Sure, there are bagels and cheeses, cucumber salads and fresh fruit. But it’s the kugel everyone goes for first.

35+ Places for Tasty Tacos in CT: 2019 Edition

Restaurant Features Best of CT Tacos Mexican Lunch Food Truck Homepage

Emma Jane-Doody Stetson September 28, 2019

October 4 is National Taco Day- and we have so much to TACO-bout before then! Delicious versions of these tasty handhelds can be found all across the state, from classic renditions to creative twists. Whether you’re in search for a hidden gem or a popular hangout, here are over 35 places where you can enjoy some great tacos to celebrate the “holiday.”

Recap: SAVOR Lobster Competition At Maritime Aquarium in Norwalk

Features Events Lobster SONO

Kristin L. Wolfe September 28, 2019

My arm had to be twisted to join a panel for judging Lobster Bites at last weekend’s (September 22) first SAVOR LOBSTER event at the Maritime Aquarium in Norwalk. I would be walking around a gorgeous museum filled with things that take me back to the ooos and ahhs of childhood; drinking creative tasty libations; having some of the most delicious bites of Lobster EVA; and judging said bites with slick fellow writer and official realfooddude Andrew Dominick, and the endlessly talented Chef Matt Storch of Match (duh), which just rocked out for its 20th anniversary. You can see how this would be a struggle for a newly single gal on a Sunday afternoon.

NOT.

SAVOR Litchfield Recap: Here's Why You May Wanna Go Next Year

Features Events Litchfield

Kristin L. Wolfe September 27, 2019

Earlier, on September 8th, SAVOR Litchfield kicked off it’s third year at the beautiful South Farms in Morris. Hot Damn, did they have the most perfect weather. The sun was shining, and there’s just something about the spark of the sun when it hits the corners of a robust farm. Not to mention, as a native city chic, a little jig brews inside me when driving onto a dirt road and make-shift gravelly parking lot. I think of 4th of July with a boyfriend, county fairs as a kid, and the innocence I can never get back...Wait, sorry. That was weird. SAVOR Litchfield. Right...

Growing CT Beer, Part 2: Stewards Of The Land Brewery At DeFrancesco Farm

Features Restaurant CT Beer Brewery Beer

James Gribbon September 27, 2019

The first step in making an unexpected discovery is getting lost. Investigating the strengthening links between farming and brewing in Connecticut has led me down unfamiliar paths, both in terms of knowledge, and the kinds where I am worried about either running out of gas on country roads or stepping in something. The first piece in this series focused on a brewery that's also a farm, and my plan for this next piece was to show a farm growing hops for use in brewing. I picked a day, began at a farm stand, and found a brewery.

This is part two in Growing CTbeer, a look at how the rise of craft beer is affecting agriculture in the Constitution State, and how breweries and farms are working hand in hand to create and restore the growth of Connecticut beer.

CTBites Scene: Greenwich Wine + Food Festival 2019

Features Events Events Greenwich Wine + Food Festival

James Gribbon September 26, 2019

The Greenwich Wine + Food Festival sailed into harbor to cap off the summer for its ninth year last weekend, and CTBites was there: awkwardly balancing camera, food, and cocktails, and wishing for a prehensile tail. Bites were eaten, photos were taken, and not overly much wine was spilled on ourselves in the process. Perhaps you will see yourself in the gallery, maybe you'll be inspired to attend next year for the tenth anniversary - either way you'll feel better than we did on Sunday morning - and anyway, it'll be worth it.

Nibble: Tasty & Boozy CT Food Events for September 29-October 6

Features Events Nibble Food Events Food News

Emma Jane-Doody Stetson September 26, 2019

On Friday October 4, HAPA's Chef Chris Gonzalez, SoNo 1420 craft distillery, and Ria Rueda of Bread & Butter Marketing are teaming up to bring you the first ever Kamayan style dinner to celebrate Filipino American History Month. A kamayan meal is a communal feast served family-style eaten with a large group of friends, featuring a variety of Filipino dishes served on banana leaves over rice and eaten with your hands. A $75 dinner includes 2 cocktails, dinner, and dessert.

116 Crown is celebrating its 12th anniversary! Join them on Saturday October 5 at 6pm for a cocktail hour, seasonal dinner, bocce, and live music. Return on Sunday October 6 for a “Family Happy Hour” featuring pumpkin painting, cocktails, and more.

Washington Prime in SoNo kicks off their fall/winter wine series with a Caymus Wine Dinner on Wednesday October 2. The five course pairing dinner kicks off at 7pm with limited seating. Reservations can be made by calling (203) 857-1314 or by visiting the restaurant.

College Pals Make Great Beer at Little House Brewing in Chester (via CT Magazine)

Features Beer CT Beer Brewery

Connecticut Magazine September 25, 2019

The story of this brewery begins with a common occurrence: college drinking.

It was 2010 and Carlisle Schaeffer and Sam Wagner were new students at Vassar College in Poughkeepsie, New York. The famous institution of higher education was founded by Matthew Vassar, who made his fortune as a brewer, so it seemed fitting that the new students were bonding over drinking and making craft beer as home-brewers, even if they were underage.

Schaeffer had previously had to hide jugs of fermenting brews from his parents in his closet at home. At Vassar, he ultimately converted his dorm-room kitchen into a lab for new brewing ideas. Wagner had learned the basics of home-brewing from his dad when he was 15 and was eager to expand on that knowledge.

“Pretty quickly into our relationship, we started joking about starting a brewery one day,” Schaeffer recalls. “Eventually, we just took that joke a little too seriously.”

The result is Little House Brewing Co., a charming, destination-worthy brewery that opened last year in Chester, in a building built in the 1800s that would do Matthew Vassar proud.

Read the full article at Connecticut Magazine.

38 Spots for Great Coffee in Connecticut (2019 Edition)

Restaurant Features Best of CT Coffee Tea And Coffee Breakfast

Stephanie Webster September 24, 2019

Have you heard the “buzz”? Sunday, September 29 is National Coffee Day, and CT is home to some great local coffee spots where you can celebrate. There's a lot of coffee in this state so we've divided our list into Fairfield County & Beyond Fairfield County. Did we miss one of your favorite spots? Please add it to the list in the comments sections or email us.

Here are 32 places that serve some of CT’s best java. One might even say they’re more than just your average “joe….”

Hidden Mexican Gem: Azteca Restaurant in Bridgeport

Restaurant Bridgeport Mexican Tacos Lunch Brunch Kid Friendly Openings homepage Homepage

Andrew Dominick September 22, 2019

Hidden gems are the heart and soul of this site. I think the other CTbites writers would wholeheartedly agree that those “off the beaten path” restaurants or those that haven’t quite reached a mainstream audience yet, those are the ones that we get excited about the most.

Azteca Restaurant in Bridgeport is exactly the kind of place that gets my blood flowing. Its family owned, and still new as it opened during the summer. It also might’ve never come to my attention if chef Bill Taibe didn’t sing its praises to us after a random night out in Bridgeport and a cell phone search for “Mexican food near me.”

If not for a chef’s need for late night munchies, Azteca would not have been on our radar. With this information, Stephanie Webster and I rolled out to Azteca for an unforgettable midday Monday feast.

Nibble: Tasty CT Food Events For September 22-29

Features Events Events News Pop-Up Dinner Wine Dinners

Emma Jane-Doody Stetson September 20, 2019

You still have time to partake in “Taste of the Suburbs” presented by CTNow. Through September 29, participating restaurants will offer special multi-course, price-fixed tasting menus. Visit hotspots like Millwrights, Bistro on Main, Carbone’s, and more.

Every Wednesday from Sept 25 through November 13 a new chef will bring their culinary POV to Amis Trattoria in Westport in their new Guest Chef Pop-Up, where chefs create a menu of specials that fuses their style with the Italian flair of Amis. On September 25, they welcome Robin Selden of Naked Fig Catering.

Enjoy a Spanish Evening of Cheese and Wine at the Farmington Polo Grounds on Wednesday September 25. Start the evening with a prosecco toast under the tent watching the polo game. Then, a professional cheesemonger will guide you through a selection of artisanal Spanish cheeses and pairings of locally made jams, pickles charcuterie... and of course, wine!

The Westport Farmer’s Market’s Fork It Over Party in the Parking Lot goes down on Thursday September 26. Partake in dinner, drinks, and music in a picturesque setting… and all to support the market. This year, witness the Chef-at-the-Market finale!

Traditional Jewish Chicken Soup Recipe Via Kosher Like Me Blog

Recipe Recipe Holiday

Liz Rueven September 19, 2019

Sure, on Jewish holidays, we love to eat symbolic foods* like apples dipped in honey and moist round challah on Rosh HaShanah, the Jewish New Year. But somehow, most families I know begin the feast with glistening chicken soup.

Symbolic? Maybe only in the sense that it is an undisputed classic that signal the beginning of a family gathering.

Traditional Eastern European chicken soup is very basic, with a plump 3.5-4 pound chicken (or chicken parts), one quartered onion, sliced carrots, celery, parsnips, and fresh dill and salt, at the heart of the aromatic, slow simmered broth.

Consider this a foundational recipe, ripe for playing with, if you’d like to add some personal touches.

Guest Chef Dinner Series @ Amis Trattoria w/ New Executive Chef Jes Bengston + Amazing Guest Chef Lineup

Features Pop-Up Dinner Celebrity Chef Chef Openings Westport

Stephanie Webster September 18, 2019

Executive Chef of the Terrain Cafe brand, Jes Bengston, has just been appointed as the regional head chef for Westport’s Amis Trattoria, in addition to continuing her role at Terrain Café. She will oversee both restaurants (under the Urban Outfitters umbrella) in the CT region. To celebrate, she rolling out an exciting new Guest Chef Dinner Series: Friends + Neighbors.

Every Wednesday from Sept 25 through November 13 a new chef will bring their culinary POV by creating a menu of specials that fuses their style with the Italian flair of Amis. Diners can expect some creative dishes that push the boundaries of what can typically be found at Amis + an opportunity to rub elbows with both Jes and her chef friends. Check out the schedule below. This is gonna be fun people…

Geoff Lazlo Hosts Dinner Series at Greenwich Botanical Center

Features Pop-Up Dinner Greenwich Caterers Catering Events

Andrew Dominick September 17, 2019

If you were fortunate enough to try Geoff Lazlo’s food at Mill Street Bar & Table—or at The Whelk and LeFarm prior to that—you know to expect fresh, seasonal food from the restaurant chef turned private chef and caterer. With his latest endeavor, Geoff Lazlo Food, he’s popping up at venues all over Fairfield County and beyond. These days you’ll catch Lazlo flashing his skills at places that practice and preach sustainability like Mike’s Organic Delivery, The Hickories, Millstone Farm, and he even returned to cook at one of Gramercy Tavern’s 25th anniversary alumni nights where he was a sous chef for four years.

Malibu Taco Opens In Fairfield

Restaurant Fairfield Homepage Tacos Mexican Openings Lunch Cocktails

James Gribbon September 15, 2019

From the owners of The Sinclair comes one of Fairfield's newest eat-and-drinkeries: Malibu Taco. The indoor/outdoor space recently opened its doors to the Post Road just north of downtown close to Beach Road, and CTBites stuck our head in just long enough to have a few - yes - bites, and a drink or two at the bar. Here's a quick intro to what Malibu is bringing to the county seat.

Nibble: Tasty CT Food Events For September 15-22

Features Events News Oktoberfest Festival

Emma Jane-Doody Stetson September 13, 2019

The 7th Annual Two Roads Ok2berfest takes place September 21 starting at 12pm. In addition to the brewery’s own tasty drafts, there will be Authentic German music, German-style beers, food, games and more.

Artisan West Hartford celebrates its 2nd Anniversary with a Havana Nights themed party on Wednesday September 18. Executive Chef Frederic Kieffer will be showcasing Cuban-themed cuisine including: Cubanos with pulled pork and pickles, Ropa Vieja , and other appetizers. In addition, unlimited Beer, Wine, Soda and Signature cocktails will be served. Dressing up for the event is encouraged!

Max Chef to Farm presents an Oktoberfest Dinner at Hanging Hills Brewery on Thursday September 19. This collaboration will bring Chef Hunter Morton together with selections from one of Connecticut's most popular craft brewers, Hanging Hills Brewing Company. Tickets are $79 inclusive and the event is limited to 70 seats.

Match Restaurant in Norwalk is turning TWENTY! Celebrate with them on Thursday September 19. Party with complimentary bites and bubbles along with a cash bar for other specialty drinks.

Greenwich Wine + Food Festival, located at Roger Sherman Baldwin Park in Greenwich, CT, is a multi-day event celebrating this area’s rich culinary landscape and showcasing innovation in the food and beverage industries. This year’s festival includes special guests like Martha Stewart, Margaret and Geoffrey Zakarian, and Valerie Bertinelli. Little Big Town headlines the musical entertainment. This year’s proceeds will go toward Food Rescue US and Greenwich Parks & Recreation.

Chef Rafael Palomino's Sonora Turns 20!

Restaurant Port Chester Latin American

Kristin L. Wolfe September 11, 2019

Hartford Baking Announces NEW Location In Glastonbury!

Restaurant Bakery Local Artisan Bread Openings Glastonbury Hartford Dessert Lunch Coffee

CTbites Team September 11, 2019

Hartford Baking Company announces a new location in Glastonbury! It's expansion time! Hartford Baking Company is delighted to announce that they will be adding a third retail location in January of 2020. The new cafe will be located at 400 Hebron Ave. in Glastonbury, CT, and will have the same vibe, menu, and bread selection of the two current West Hartford locations.