SONO — CTbites
 

Filtering by Tag: Live Music,SONO

Himalaya SoNo Nepalese Cuisine Opens in South Norwalk

Restaurant Opening South Norwalk SONO Norwalk Nepalese Asian Food Homepage

Jessica Ryan

Wednesday marked the grand opening of Himalaya SoNo an altogether unique experience that brings diners the authentic flavors and culture of  the Himalayan region – Nepal, Tibet, Bhutan and Northern India. On Monday, before the restaurant formally opened its doors to the public, we were invited in to meet Nwang Sherpa. Sherpa, as his friends call him, a first generation immigrant from Nepal, came to the States 20 years ago to attend college in Pennsylvania. From there his career path would take him to the financial and real estate sectors before moving over to the food and beverage industry. Fast forward many years to today, and the young visionary’s brand, now highly esteemed, has earned a stellar reputation and numerous awards, including Zagat’s Best and Restaurant Guru achievements for its Westchester County locations which include Scarsdale and Yorktown. Sherpa is proud to employ people from the Himalayan region, allowing them to live and work in the US and pursue their own dreams. He is also on the leadership team for NSSP, The Network of Sherpa Students and Professionals, an organization based in Westchester County, which provides support for Sherpa students, graduates, and professionals through social, professional, educational, and cultural activities.


Restaurateur Jody Pennette Opens Live Music Venue Meets "French Dive Bar" Music & Industry in Norwalk

Features Interview Restaurant Cocktails Bar Live Music French Norwalk Music Homepage Interview

Andrew Dominick

Veteran restaurateur Jody Pennette is no stranger to opening restaurants and bars all over the world, but his latest, Music & Industry in South Norwalk is different from the rest. This one, you see, is his, and his alone. “This is the 505th one I’ve opened, and it’s the only one I own,” he says. “I’m like a songwriter versus being a singer—I’m creating things for other people to perform. I size them up to see what I can do for them and try to deliver something that’s going to be a market worthy story.”


Lazy Sister Chinese Opens in South Norwalk

Restaurant Opening Norwalk South Norwalk SONO Chinese Asian Homepage

Jessica Ryan

Lazy Sister opens in SoNo. The newest restaurant owned by New Yorker Maxwell Weiss (by way of Greenwich, CT) opened quietly a couple of weeks ago in the space that was formerly Enchanted Szechuan. It was kismet - Weiss had learned that the owners were looking to sell, retire and move back to China and he was looking to open a Chinese restaurant in the area. “I’m totally obsessed with Chinese food and have been for about three years now,” he told me. Lazy Sister has its own take on the cuisine, offering a mix of Shanghainese, Cantonese, Szechuan and traditional American Chinese.  But let’s backtrack a bit.


Hartford HealthCare Amp Announces New Additions to Food Line-up

Features Live Music

CTbites Team

The Hartford HealthCare Amphitheater Summer 2024 season is just around the corner, and the team has been working all winter long to continue the tradition of offering the best of Connecticut food to the concert-going Amp audience. The Amp is much more than a concert venue….it’s a destination, and here’s why.

NEW in the 2024 food line up: Valencia Luncheria (empanadas, ceviche and ribs), Bridgeport’s own Sound Coffee (cappuccino, iced coffee and lattes), everyone’s favorite - Garden Catering (chicken nuggets and fries), and New York City’s Gotham Burger (smash burgers). 


Josie and Tony’s Italian Deli & Supper Club Opens in South Norwalk

Restaurant Italian South Norwalk SONO Opening Homepage Supper Club Deli Italian Deli Pasta

Lloyd Allen

Actors take classes. Actors wait tables. Actors go to casting calls. Actors land roles.

Joshua Anthony Mesnik studied musical theatre at NYU, did all of the above, landing roles off-Broadway, but while he pursued his acting career it became apparent his main stage was not on Broadway. His shows were wowing New York audiences, but the scripts he memorized were on menus and wine lists. There were scenes to define, refine and flesh out.

He opened at ABC Carpet, had successful runs at Sushi Samba and Cafe Luxembourg, discovered the sexy, seductive storytelling aspects inside a bottle of wine from his role at Bobby Flay’s Mesa Grill.

A one Virginia Philip, Master Sommelier at The Breakers mentored him, he then upped the ante directing the wine scene at The Standard High Line Hotel. There’s a lot more, but long story short, he’s going it alone.

Well, not completely. A few of his big fans are involved and invested, not to mention the other 50 devotees of fine food who ponied up a few G’s to cover the yearly membership fee for his soon to be opened dinner club. But no matter all of this, Josie & Tony’s, yes, named after his grandparents, strives to be a show stopping, luxurious dining experience for all.


Sound On Sound Music Fest Food & Beverage Lineup Released!

Features Events Live Music Festival Events

James Gribbon

Of all the lessons I’ve learned in life which turned out to be Actually True, “No one ever laid in bed, late in life, and wished they went to fewer shows” is up near the top. Did a show get away from you this year? Maybe a weeknight concert series in a local park, and you just never found the time? Did a few notes of the Weezer and Future Islands show from the amphitheater in Bridgeport breeze through your car windows as you crept along on I-95? Shaking your head Yes? Well shake it off like you’re erasing an Etch-a-Sketch, and take your last festival opportunity of 2023 in Connecticut this Sept. 30 – October 1 in Seaside Park at Sound On Sound.

The complete setlist for the shows can be found HERE, but we’re not Pitchfork, so here’s a look at the food and drink options to keep you going at this year’s banger...


Keep Eating More Walrus: Walrus Alley Celebrates 10 Years & Opens For Friday Lunch

Features Interview Restaurant Walrus Alley Walrus + Carpenter Westport Southern Southern Food BBQ Homepage Interview Live Music Cocktails Craft Beer

Andrew Dominick

“I remember we had just unlocked the doors at Walrus + Carpenter, and the first two customers that came in ordered a Bud Lights and a Coors Light. I heard Adam (Patrick) go, ‘Oh, we don’t have that.’ And one of the guys goes, ‘Fuck you! You won’t last’ That was our first reaction.”


Tix On Sale NOW for Greenwich Wine + Food's "The Big Easy" at Capitol Theater March 4th

Features Events Events Greenwich Wine + Food Live Music Celebrity Chef Southern Food

CTbites Team

Greenwich Wine + Food has announced the culinary talent that will be participating in The Big Easy at the Capitol Theatre in Port Chester, New York on Saturday, March 4, bringing the flavors and fun of New Orleans to life.  Beneficiaries include two national non-profit organizations with roots in Connecticut - The Jacques Pépin Foundation and Wholesome Wave.

This completely new, dine-around evening event will invite guests to wander the New Orleans-style grand tasting event (view complete culinary lineup below) featuring signature Cajun and Creole dishes from area chefs from 6:30pm-8:30pm.  Bourbon Street’s iconic drinks such as Hurricanes and Mudslides, as well as premium wine, beer and spirits, will be served throughout the entire evening.  Special ticket options will invite guests to begin their culinary travels thirty-minutes early at 6pm, a private pre-party, access to a second-floor bar and seating area, VIP parking and more.

Musical talent for the evening includes headliner Trombone Shorty & Orleans Avenue, Big Head Todd & the Monsters and Dumpstaphunk + Cyril Neville (opening the evening’s musical line-up at 6:30pm). 


Park City Music Hall Launches Sunday Brunch...and It's Delicious

Restaurant Brunch Bridgeport Black Rock Live Music Comfort Food Egg Sandwich Cocktails Bar Family Friendly Homepage

Stephanie Webster

Park City Music Hall opened in 2020 in the Black Rock neighborhood of Bridgeport, after an extensive and beautifully executed renovation of what was once The Acoustic. The new team, the Torres family, also own neighborhood favorite, HarborView Market, situated just around the corner from the venue, where guests are often treated to live music, while enjoying a great casual seasonal breakfast and lunch menu. And let’s not forget their iconic chocolate chip cookies that always make the “best of” lists. The bottom line is, after 30 years in the business, the Torres folks know a thing or two about cooking and hospitality.

When they were offered the opportunity to reinvent and expand the beloved local music hangout, The Acoustic, they jumped in with what seemed like every hand in Black Rock. They created a spot that both increased the audience size and draw for the venue, but also amped up the experience with a new premium craft cocktail program and elevated bar menu, served Thursday through Sunday. Not only has Park City Music Hall become a spot to hear great local and national bands, but they are meeting the needs of hungry bar-goers, families, and food lovers, who come for dinner and their new…wait for it…BRUNCH!


The Cult Of Joe Bruno: Bruculino Goes Back To Its Roots, Pasta Nostra, in South Norwalk

Features SONO South Norwalk Pasta Chef Talk News Homepage

Lloyd Allen

Bruno. Joe Bruno. AKA Joe. Bold. Intense. Irreverent. Stubbornly set in his ways, yet with the naive audacity of a young teenager. Joe Bruno cares about one thing only: perfecting his art. A perfectionist in an imperfect world.

Everything else is just show, point of view, shock and awe. “I’m not a chef,” he once said to me, “but I know that I have to recreate a dish exactly as I made for you the first time.” Right? Exacting execution— that’s what we grew to expect and that’s what we were given, night after night after night.

He was 35 when he opened Pasta Nostra. It was never meant to be a restaurant. “I wanted to sell pasta. I made a few dishes to showcase my pasta and the next thing you know it’s a restaurant.”


Haruki Ramen & Izakaya Brings Authentic Japanese Pub Fare to Norwalk

Restaurant Ramen Noodles Asian Japanese Izakaya Norwalk SONO Openings Lunch Homepage Waypointe

Tiffany Tu

Amongst the bright and airy courtyard of the Waypointe Apartments resides Haruki Ramen & Izakaya.

Owners, Lily Nimonjiya and Ben Chan, first opened Haruki’s doors in February 2020. They wanted to bring a new side of the Japanese culture to Fairfield. Most importantly, they wanted to showcase what you’d normally find in an izakaya in Japan. “I want to highlight that there is more to the Japanese cuisine than sushi and ramen,” says Nimonjiya.

So, what is an izakaya? In Japanese, it directly translates to, “stay sake shop.” It is a casual drinking establishment with small bites. A more colloquial comparison for an izakaya would be a pub or a tapas bar. Alongside their izakaya offerings, there are also options for ramen and rice dishes. And of course, craft cocktails and an extensive list of sake—47 kinds to be exact.


The Spread in SoNo Moves IronWorks Complex, Re-Opening This Week!

Restaurant Openings South Norwalk SONO American Global Cuisine Cuban Asian Happy Hour Bar Cocktails Norwalk Homepage

Stephanie Webster

The Spread you know and love from Main Street in South Norwalk has some new digs and a whole new summer look. Spread owners Andrey Cortes, Chris Hickey, Chris Rasile, Shawn Longyear and Chef Carlos Baez have taken their much heralded menu and rustic industrial vibe, and moved down the street, next door to their sister spot, El Segundo. The new spot resides in the old Harlan Public location within the IronWorks complex, and it comes with one of the most beautiful outdoor dining spaces in Fairfield County. Loyal diners and regulars….don’t worry. The menu will feature all of the usual favorites such as their Brick Chicken and Ricotta Gnocchi but Chef Baez has a few surprises up his chef’s coat.


Bruxelles Brasserie’s European Flavors Infuse the South Norwalk Restaurant Scene

Restaurant SONO South Norwalk Norwalk Openings European Hungarian French Comfort Food Brunch Lunch Homepage

Jessica Ryan

Bruxelles Brasserie recently opened its doors on Main Street in the space formerly occupied by Barcelona Wine Bar. The setting is hip - a SoHo vibe in SoNo – the flavors are somewhat more traditional. Chef Roland Olah describes his cuisine as simple, though I beg to differ. While there is a familiarity with every dish, nearly everything we tried also had an element of surprise. At Bruxelles Brasseries, you might find that the expected meets the unexpected. 


New Haven’s popular Sally’s Apizza to open in SoNo Collection (via The Hour)

Restaurant Openings South Norwalk SONO Pizza Homepage

CTbites Team

The Hour has just confirmed the rumors regarding Sally’s Apizza opening in South Norwalk’s new SoNo Collection.

The billboard has long been on the opposite side of Interstate 84 from Danbury Fair, steering drivers a few exits beyond the mall to the western-most Connecticut outpost for the legendary Frank Pepe Pizzeria Napoletana, a New Haven institution since 1925.

About 20 miles south, another New Haven pizza icon will be firing up the ovens in Fairfield County — and you’ll be able to pop in from the mall concourse while shopping.

Sally’s Apizza chose The SoNo Collection mall for the first entree in what new owner Lineage Hospitality sees as an expansion nationally. The mall will open Friday with a handful of stores, and others to follow as the holiday shopping season gears up.

Read the complete article here.


Recap: SAVOR Lobster Competition At Maritime Aquarium in Norwalk

Features Events Lobster SONO

Kristin L. Wolfe

My arm had to be twisted to join a panel for judging Lobster Bites at last weekend’s (September 22) first SAVOR LOBSTER event at the Maritime Aquarium in Norwalk. I would be walking around a gorgeous museum filled with things that take me back to the ooos and ahhs of childhood; drinking creative tasty libations; having some of the most delicious bites of Lobster EVA; and judging said bites with slick fellow writer and official realfooddude Andrew Dominick, and the endlessly talented Chef Matt Storch of Match (duh), which just rocked out for its 20th anniversary. You can see how this would be a struggle for a newly single gal on a Sunday afternoon. 

NOT.


SoNo Seaport Seafood Reopens: Iconic Waterside Seafood is BACK!

Restaurant South Norwalk SONO Norwalk Seafood Comfort Food Kid Friendly Waterfront Patio Outdoor Dining Openings Homepage

Andrew Dominick

After a two-and-a-half-month hiatus, SoNo Seaport Seafood is open once again, serving up the ocean’s bounty with a few exciting changes. 

In mid-April, the 35-year-old South Norwalk mainstay announced they would shut down shop while the restaurant, outdoor bar, and patio all underwent renovations. To oversee it all, SoNo Seaport’s owners, the Bloom Family, brought in a legit Fairfield County chef to consult on the project. 

That’s where Matt Storch enters the fray. But make no mistake, the chef/owner of Match and Match Burger Lobster wasn’t merely brought in to make decisions on what furniture to buy and what color paint should go on the walls. One of Storch’s focal points at SoNo Seaport was to give an outdated menu a much-needed refresh. 


Pop-Up Space Junction at North Seven Opens in Norwalk Featuring Food Trucks and More

Restaurant Food Truck Pop-Up Bar Norwalk Entertaining Catering Live Music

Andrew Dominick

Unless you live in one of the apartment complexes or take the train to and from Metro-North’s Merritt 7 Station you’ve likely never had a reason to go down Glover Avenue. That’s likely going to change with the opening of Junction at North Seven, a brand-new pop-up venue with a focus on food and drink.

Behind the idea of Junction on North Seven is Building and Land Technology (BLT), a development group that’s in charge of evolving of that part of Norwalk, and they’re doing it with a “live, work, play” approach. 

A major part of that “live, work, play” philosophy, and what Junction will feature, are local food trucks. Melt Mobile, Meˈstēzō Grill, Caffè Bon, Greek Style Grill, Cowabunga, Carmela’s Italian Kitchen, and DCW, an ice cream sundae truck that incorporates donuts, churros, and waffles into their creamy creations, have all made multiple appearances. 

Others that will soon sling food outside of Junction’s garage bays are Hapa, Angie’s Cocinita, Crazy Taco Mex, Planet Pizza, and The Chamo.


Bear's Smokehouse BBQ Opens In-House Brewery in New Haven w/ Black Hog Brewing Co

Restaurant Brewery BBQ New Haven Openings Beer CT Beer Live Music

CTbites Team

 Bear’s Restaurant Group, which includes Bear’s Smokehouse BBQ in Windsor, Hartford, and South Windsor, and Blind Pig Pizza in Hartford, today announced the official opening of its in-house brewery. This past week, in partnership with Black Hog Brewing Co., the on-site brewery debuted its first five beers brewed in-house and will now be offering them for consumption on-site or to-go in 32-ounce crowlers.  

Pair these new brews with Bear’s Smokehouse BBQ favorites, smoked in the Kansas-City style that McDonald enjoyed growing up in Kansas City, Missouri. Some of these tasty morsels include: Baby Back Ribs, Pulled Pork, Pulled Chicken, Kielbasa, Turkey, Texas Sausage, Brisket and Burnt Ends served as a Sandwich, Entrée or Combo Plate. 


SONO 1420, Small Batch Distillery Featuring Hemp Distilled Spirits, Opens in South Norwalk

Features Ingredients Openings South Norwalk SONO Distillery Cocktails Spirits Homepage

Kristin L. Wolfe

It was a vote of 14 to 20.

One hundred years ago in 1919 Connecticut State Senate couldn’t ratify the 18th Amendment which made Connecticut one of two states at the time to defeat prohibition. 

It was a real moment in history, and now a real moment for SONO 1420, the revolutionary new distillery making waves in the world of spirits. As far as everyone knows, they are THE only distillery around using hemp seed in its remarkable mash for whiskey as well as other parts of the plant for its flavorful and aromatic essence in gins, bourbons, and ryes.