New Haven’s Graduate by Hilton Hotel is about a mile’s walk from Wooster Street, and in fact has a “pizza pay phone” in its lobby, with a direct line to Sally’s Apizza. But downstairs at its bar, a Connecticut dad has turned his own passion for pizza into a weekend pop-up with a loyal following.
Joe Pangia’s Three Sons Pizza got its start at Old Heidelberg last May, offering fresh-baked 16-inch pies and slices out of its bar kitchen on weekends. Pangia, who lives in Middletown, is an insurance professional and avid home cook who began to perfect his pizza recipes during the pandemic, working on the dough, sauce and toppings and asking for feedback from friends and family.
An exceptionally vibrant and passionate pizza culture coupled with the May 2024 designation by the U.S. Congress of New Haven as the “Pizza Capital of the United States” makes creating a list of Connecticut’s best pizza joints a monumental task. By all accounts, there are over 1,200 pizza-making establishments that call the Nutmeg State home, which is the most pizzerias of any state per capita, as well as the most family-owned pizzerias. Pizza here is sacred. Serious. A point of pride. An area of contention. And, most of all, it’s a legacy that began exactly one hundred years ago on Wooster Street in New Haven.
Keeping all of that in mind, we offer this list that we feel represents the approximate top 10%, the very best of the best pizzerias this small but mighty state has to offer. From the legendary coal-fired ovens of New Haven’s famed apizza places to scattered hidden gems to mobile pizza trucks, this list contains “The Pizza State’s” unique takes on America’s beloved dish in multiple places throughout every county (and a bonus surprise entry at the very end!). One is a century old. A few are brand new. Most have been in business for at least a couple of generations. No matter how long they have been serving pies, each is about savoring tradition, history, and that distinct flavor profile that continues to captivate locals and visitors alike.
Connecticut pizza enthusiasts, rejoice! Hit the road, try a slice, and let us know your favorite in the comments.
“People said to me ‘You want to open a pizza place on Wooster Street? Are you crazy?’, and I said yes.”
I’m talking to Jeshar Zeneli in March of this year. The first hint of buds are on the trees, and no one is yet brave or hearty enough to seat themselves at the outdoor cafe tables, directly across from Libby’s Italian pastries. I’m at the small bar with a glass of red and a ball of mozzarella which tells his life story. It both explains, and justifies, the crazy idea.
The Zeneli brothers – Aleko, Gazmir, Jeshar, and Jetmir – have a history of bold ventures. When the Iron Curtain fell from the borders of their native Albania in 1991 and friends and neighbors were making their way out of the former Soviet Bloc to countries like Greece or Germany, the brothers wisely decided on Naples instead, where they became cheese makers and pizzaiolos. Jeshar was recruited as a consultant in New Haven, teaching a local shop to make Buffalo mozzarella, ricotta, burrata, scamorza, and first got a taste of the local apizza.
The brothers by then were living in New York, where Gazmir had won a Caputo Cup for his pies at Rossopomodoro at Eataly. They became convinced there was room for classic Neapolitan pizza in New Haven’s dining scene. On August 1st, Zeneli Pizzeria e cucina Napoletana celebrated its five year anniversary.
Sally’s Apizza, the iconic New-Haven restaurant and bar, founded by Salvatore “Sally” Consiglio in 1938, will open on Thursday, August 29 at 5:00pm in Wethersfield. Situated on the ground level of the residential complex, The Borden at 1178 Silas Deane Highway, the Sally’s Apizza in Wethersfield marks the first of four forthcoming Hartford area locations, including Farmington, Newington, and South Windsor.
Executive Chef and Director of Culinary Bret Lunsford created a menu of noteworthy additions to complement long standing favorites. Guests will notice a variety of starters and salads to start off the meal such as Italian Wings with Calabrian Chili; Meatballs served in marinara and accompanied with house-made focaccia; a Wedge and Caesar Salad as well as a selection of bruschettas including Tomato and Eggplant. An expanded entree section features both Chicken and Eggplant Parmesan; two pastas including a ricotta-filled Ravioli and Chicken Francese.
Executive Chef Eren Polat and his wife Nigjar invite you to their newest restaurant, Sofra Turkish Grill a cozy neighborhood restaurantin Waterbury, Connecticut. The restaurant, which opened in late July 2023, has been drawing healthy crowds from Cheshire to Fairfield. No stranger to the restaurant world, Chef has over 25 years of experience in prominent restaurants in Turkey and Greece before opening his own Eren’s Grill in Fairfield. He opened Sofra to be closer to home and his family.
Chef hails from Adana, Turkey’s fourth largest city, located in the south where the Seyhan River meets the Mediterranean. One of the oldest cities in the world, it’s a major agricultural area and known for its distinctive cuisine, specifically the “Adana Kebabi,” a unique dish comprised of hand-minced meat prepared with a special knife called a Satir that closely resembles a machete. Authenticity is paramount as Chef remains true to his roots using the skills and techniques so prevalent in his country. So determined is he to do this, that many ingredients are imported directly from Turkey, some from Adana specifically.
Frank Pepe Pizzeria Napoletana, the 99-year-old legacy brand world famous for its New Haven-style pizza, will open its highly anticipated Stamford location Monday, June 17. Ahead of the official opening, the restaurant will host a formal ribbon-cutting ceremony at 10:30 am with Frank Pepe’s family members, staff, the Stamford Chamber of Commerce and city officials.
The new restaurant, located in Bull’s Head Shopping Center at 64 High Ridge Road, marks the brand’s 17th location spanning the east coast.
CTbites is proud to be a sponsor for this historic event. We will bring you live coverage from the US Capitol.
On Wednesday, May 22, a delegation of over 100 Connecticut pizza makers, legislators, veterans, and community leaders will embark on a historic journey to Washington, D.C. On the steps of the U.S. Capitol, this delegation will join U.S. Congresswoman Rosa DeLauro (representing Connecticut’s Third District which includes the City of New Haven) who will enter a statement into the Congressional Record declaring “New Haven the Pizza Capital of the United States.”
U.S. Congresswoman Rosa DeLauro stated, “New Haven has the best pizza in the country – and it is not even close. Ask anyone from Connecticut and they will tell you Connecticut pizza, or "apizza" as we call it, is hands down — no contest — the best pizza in America. I am looking forward to dropping the hammer on this debate and formally declaring in the Congressional Record that New Haven is the Pizza Capital of the United States.”
This official proclamation will settle the long-standing debate over where the best pizza is made. Declaring Connecticut “The Pizza State” honors the thousands of families and workers who have devoted their lives to crafting America’s best pizza.
The CTBites team paid a visit to Gioia right before it opened last fall— you can read about it here. This past weekend, CTBites returned to check out the newly launched brunch menu where you’ll be sure to find everything your brunch-craving heart desires. In typical fashion, we browsed the menu with discerning eyes, deciding which items seemed particularly delicious as well as photo-worthy. While doing so we nibbled on some Weekend Pastries – a selection of 3 different baked treats served with honey butter and a fruit preserve. Included was a flaky cherry turnover loaded with fruit and a cornmeal scone. This was not your run of the mill scone; this one was particularly light. The cornmeal added a lovely texture and a touch of sweetness which paired beautifully with the honey butter. These were joined by an old-fashioned glazed cake doughnut, reminiscent of eras past — the kind you want to dip into your cappuccino and savor slowly.
In recent weeks, New Haven-style apizza has been big in the news, with feature stories splashed across such publications as The New York Times and The New Yorker. To the surprise of some, “apizza” is no typo. Apizza is a culinary cornerstone. Now that we’re on the same pie, let’s talk about how your readers can win free apizza for a year for National Pizza Day (February 9).
New Haven is a foodie destination. We’ve got a scene for every foodie, but here, every “apizza” is personal. Pronounced “ah-beetz” by folks across the Greater New Haven Region, New Haven pizza always wins.
In the Elm City, pizza is a way of life and a cornerstone of our foodie culture. On our plates and in the books of state lawmakers, pizza is on its way to becoming the official state food of Connecticut, thanks to the “Pizza Bill.” The bill, SB 390, was authored by New Haven’s pizza historian Colin Caplan, and passed through the state house in 2021, up for a vote in the senate again this year. Our pizzas taste good, and our pies are also truly historic, (Frank Pepe’s, Connecticut’s oldest pizzeria, turned 98 this year, and is the fourth-oldest pizzeria in the country).
The iconic New Haven pizza spot, Sally’s Apizza is getting ready to open the doors at their NEW LOCATION IN FAIRFIELD next month!!!! This will be their third location in Connecticut, the 2nd of which opened last year in Stamford.
The restaurant will be located in the Trademark building at 665 Commerce Drive, in the space formerly occupied by Barbacoa Smoke House
“If this is good, people might throw bricks through the window. It would be a badge of honor.”
The “this” that Brian Lance is referring to is the twice weekly pizza pop-up that goes down on Thursday and Friday at Atticus Market in New Haven’s East Rock neighborhood.
Lance—who serves as Atticus’ bakery manager—knows that taking on pizza in New Haven could be viewed as crazy, but he, along with chef Matthew Wick and their staff have created something that’s both current and pays tribute to the city’s pizza style.
They also know if they were going to tackle pizza, they needed a stellar dough recipe.
The legendary Sally’s Apizza expanding outside of Wooster Street is a pretty big freaking deal.
Yeah, yeah. We know. You like (INSERT YOUR FAVORITE NEW HAVEN PIZZA JOINT HERE) better. Or you’ll have a snarky comment to leave that’s along the lines of “Sally’s New Haven is better!” or “I’m done because they sold out!”
Don’t care.
We don’t even need to dive into the history of Sally’s. Chances are you probably know it already anyway.
But either way you slice it—yeah that’s a pizza pun—you’re intrigued by what the inside looks like and a few tidbits about what’s new at Sally’s first shot at a modern version of their growing ‘za business. And a couple visuals of their famous pies won’t hurt you either!
If you live in the New Haven area and are looking to book a trip to Naples, Italy, don’t buy that ticket just yet. At the end of Wooster Street on the right hand side, there is a place that will take you there in 90 seconds for a fraction of the price. Zeneli Pizzeria e cucina Napoletana is the new kid on the block of this already famous street known for some of the best pizza not only in Connecticut, but America as well. Wooster Street is home to several pizzerias, none more famous however than Frank Pepe Pizzeria Napoletana and Sally’s Apizza. These two legendary powerhouses are what enshrined this street on the pizza map forever. Cue the Zeneli Brothers.
It’s official. It has now been scientifically proven that pizza does in fact bring unbridled joy and happiness upon all who partake. You can thank me for the revelation later. In the meantime get your asses over to BAR for their brand new seasonal pie, which might just knock your jingly socks and ugly Christmas sweater right off.
In what might be the best late-2020-collab since Bieber and Mendes’ “Monster,” BAR and Bears’ Smokehouse BBQ had a baby that you’ve got to try: Brisket Pizza featuring Bear’s BBQ brisket and Kansas City Sauce. White, mozzarella, Cheddar, Brisket, BBQ sauce, jalapeño, red onion and cilantro. Take a minute to read that again and focus on every ingredient. I’m sorry, but it is just down right sexy. Not any one ingredient overpowers the next, but all shine through like a little dance in your mouth. Wash it down with BAR’s own Highland Outlaw and your holiday has been made.
The first thing I noticed when I walked into Eren’s Grill was the neatness and precision of the refrigerator case. Platters of perfectly aligned kebabs await the grill. Bowls of bright-red-hued eggplant-tomato salad and pale, fluffy humus. Glistening rows of dark-green stuffed grape leaves. Then Eren, a young man wearing chef’s white’s embellished with the Turkish flag, stepped out from the open kitchen and proudly started telling me about his fresh and homemade food.
Fairfield’s new and only Turkish restaurant is a small joint in a strip mall. With just a few tables, it does a lot of take-out and catering. Whether eat-in or take-out, it’s a welcome addition to the Tunxis Hill section of Fairfield, a neighborhood that could use more good food. And the food here is good: fresh and full of flavor. Ottoman cuisine has a long and noble history, and Eren – who was head chef of the Athens’ Tike, an international group of Turkish restaurants in places like London, Cyprus and Kiev -- for 8 years -- is proud to put his signature on it. “I want to play a little,” he says.
Last spring we told you about Bereket, an tiny authentic Turkish eatery tucked behind a gas station in Bridgeport. This fortuitous find primarily offered takeout, but if you were lucky enough to get one of the 3 small tables, you were served food worthy of an Ottoman emperor. While we loved hiding out behind the Citgo station, we were pleased to hear that owner Selahattin Cinar had moved his very reasonably priced menu and talented cooks to a much larger space in Blackrock (the old Helados Vazquez). With an upgraded interior worthy of the excellent fare, Selahattin can now focus on the customer experience...and a more gracious host you've never seen. Warm up your car for a quick departure to Bridgeport.
It's been 24 hours since I left Bereket, a tiny hole in the wall Turkish restaurant located behind a Citgo station on Bridgeport's Main Street. As I write this I wonder, is it too soon to go back?
Bereket has been dubbed by people in the know as Fairfield County's best kept secret, and I finally understand what all the fuss is about. Mind you, this place is not fussy. Hidden beside of the gas station's mini mart, Bereket's small dining space has only 3 tables and boxes of Turkish beverages and pantry staples lining the walls. But what this single room Turkish delight lacks in ambiance, it makes up for in the quality, freshness, and flavor of the food.
Owner Selahattin Cinar has been in business for 6 years, and chats with customers while holding court in the kitchen preparing a steady stream of take-out orders. He greeted us warmly as we walked in, and we were relieved to find that he spoke enough English to answer questions and help us navigate their extensive menu. When we asked what was good, we were led to a display case filled with cold mezes (appetizers) and kebabs awaiting the heat, and simply told,it's all good. And it was.
