Nibble: CT Food Events For Week of September 30th - October 7th Features Events News Oktoberfest Homepage Emma Jane-Doody Stetson September 27, 2018 On October 7, put your stomach to the ultimate test with the inaugural Dew Drop Wing Eating Contest! It costs $25 per person to enter and proceeds go to the Boys & Girls Club. Millwright’s Social Club, in conjunction with The Wise Old Dog, will take place on Wednesday October 3 from 6-7:30pm. The “casual night of food and drink in the loft” will feature wines from Lieu Duet and Peterson Winery. It is $50 per person. On October 4, Hadley + Occum, Farm Dinner Events continue with Chefs from Àvert. The series takes place at Sub Edge Farm in Farmington from 6-9pm. It’s the end of summer (sigh) and Artisan in Southport invites you to an “End of Summer Patio Party” on Tuesday October 4. From 5-7pm, enjoy complimentary cocktails, passed hors d’oeuvres, and live music. Read More
It's A Woman's World: Linda Kavanagh, President, MaxEX PR Features Interview CTbites Team September 26, 2018 Our new series, “It’s A Woman’s World’ is devoted to Fairfield County female influencers who’ve forged their own paths, often in food-related fields long dominated by men.Whether farming the land, bringing healthy food to the masses, feeding an entrepreneurial spirit or injecting feminism with food, these groundbreaking ladies have set a new definition of women’s work, creating new paths and setting examples for those who follow. How'd they do it? Read on. This week, we feature Linda Kavanagh, President, MaxEX PR. Stay tuned to see who’s next. And feel free to send suggestions for your candidates to steph@ctbites.com. Read More
Photo Gallery: Greenwich Wine & Food 2018 Saturday's Festivities Features Gallery Events Andrew Dominick September 23, 2018 Greenwich Wine + Food 2018 has come and gone, but it’s never too soon to relive some of those mouthwatering memories. CTbites’ own Andrew Dominick shares a photo guide to Saturday’s lineup. If you’re in the CT food industry, you may find yourself below… Read More
Nibble: CT Food Events For Week of September 24-31 Features Events News Emma Jane-Doody Stetson September 20, 2018 Get ready to cast YOUR vote at Chowdafest on Sept. 30th. 40 award winning chefs and restaurants come from all over New England to compete for the title of best chowder, soup and bisque in New England! Get your tix here. Gail Simmons of Top Chef and Iron Chef Canada is coming to Westport!! Taproot Restaurant is now offering “dinner and a movie” Tuesday-Thursday. Show them your movie ticket and they’ll offer you a $30 prix fixe menu with an appetizer, entrée, dessert, and popcorn. The new promotion starts at 5pm.Who knew you could make oysters TWELVE ways?! On Thursday September 27, Chef Carlos Baez of the Spread will be serving Oysters 12 ways with a portion of the proceeds bring donated to the Norwalk Harbor Keeper. Read More
It's A Woman's World: Kaline Capps, Executive Chef, Barcelona Wine Bar Features Interview Chef Talk Chef Homepage CTbites Team September 19, 2018 Fairfield County is full of trailblazing women, particularly in the culinary world. Which is why, with 2018 being proclaimed the Year of the Woman, we felt compelled to honor the pioneers among us. Our series, “It’s A Woman’s World’ is devoted to Fairfield County female influencers who’ve forged their own paths, often in food-related fields long dominated by men.How'd they do it? Read on. This week, we feature Kaline Capps, Executive Chef, Barcelona Wine Bar & Restaurant in Norwalk. Stay tuned to see who’s next. And feel free to send suggestions for your candidates to steph@ctbites.com. Read More
Podcast: An Interview with Patrick DiCaprio of Full Pours Podcast Features Beer CT Beer Podcast Ken Tuccio September 17, 2018 When Ken Tuccio first launched Food & Drink one of the things he wanted to do was a series of "With …" episodes. Episodes where he shared a meal or drinks with someone and had a conversation … not so much an interview, but more of a real chat. This is the first episode in that conceptualized sub-series. Ken sits down and has "Beers with" Patrick DiCaprio, the co-host of the Full Pours podcast. They discuss beer festivals, the boom of the CT beer scene, the new trend related to "one off labels" showing up in the market and more. Listen here. Read More
Nibble: CT Food Events For Week of September 16-23 Features Events Emma Jane-Doody Stetson September 14, 2018 The Tasty Yolk and The Food Network’s winner of “Chopped,” Bridgeport Fireman and Chef Daniel Brelsford, have collaborated to bring you “Smoke On The Yolk.” The September special is comprised of smoked pork belly, guajillo-maple mascarpone cream cheese, 2 eggs, and chicharrones on a NYC bagel. Food Rescue US will host a panel discussion and Q&A at Wakeman Town Farm on Monday September 18 from 6-7:30pm. The panel will feature Chef Jessica Bengston from Terrain, Chef Jeffrey Taibe from Taproot, Jonathan Kirschner from Ambler Farm, and more. The Greenwich Wine + Food Festival takes place September 21-22 at Roger Sherman Baldwin Park in Greenwich. This year, they welcome Daniel Boulud as well as returning chefs Adam Richman, Mary Giuliani, Scott Conant, and Alex Guarnaschelli. Read More
Final Schedule for The Greenwich Wine + Food Festival, Sept 21-22 Features Events CTbites Team September 14, 2018 The Greenwich Wine + Food Festival presented by PepsiCo today announced the final schedule and list of participants for both its Opening Night Master Chef Wine Dinner and Culinary Village events, benefitting the Multiple Myeloma Research Foundation, the Town of Greenwich Parks & Recreation Foundation and Ment’or. Check it out! Read More
Tix On Sale for The Westport Farmers’ Market "Fork it Over" Party in the Parking Lot Features Events CTbites Team September 12, 2018 The Westport Farmers’ Market annual Fork it Over Party in the Parking Lot is back! The event will be held at Gilbertie’s Herb Gardens on October 4, 2018 from 6 to 10 pm and is the largest WFM fundraiser and tribute to supporters. Adults from all over Fairfield County and beyond gather in a magical scene of music, café lighting, and the almost-unbearable aroma of local food to celebrate WFM’s programming and the bounty of the season. Read More
WIN 2 TICKETS TO GREENWICH WINE + FOOD'S Master Chef Dinner ($650 value) Features Giveaway Stephanie Webster September 08, 2018 WIN 2 TICKETS TO GREENWICH WINE + FOOD'S Opening Night Master Chef Wine Dinner (worth $650!) honoring famed restauranteur Alex Guarnaschelli with special guests Scott Conant & Adam Richman, Friday 9/21/18 7:00PM – 10:30PM. TO ENTER: 1) Subscribe to the CTbites Newsletter 2) Enter your full name and email address below Read More
Last Chance for Tix to Black Rock Yacht Club’s 1st Annual Taste, Sip & Support Fundraiser (sponsored post) Features Events CTbites Team September 07, 2018 There are just two weeks left to purchase tickets to Black Rock Yacht Club’s 1st Annual Taste, Sip & Support fundraiser, happening Saturday, September 22nd from 12-4pm.Event proceeds will benefit those that are food insecure. Funds raised will support the Bridgeport Rescue Mission, Foodshare and Operation Hope, as well as scholarships to the CT Chefs Association and Lincoln Culinary Institute.The afternoon features signature dishes from award-winning chefs from more than ten area eateries. Come taste wild boar sausage over polenta with fig gastrique, Asian braised short rib tacos, and seared scallops with risotto Milanese, to name a few tasty dishes planned. Enjoy flavorful beers presented by Aspetuck Brew Lab and inventive cocktails featuring selections by Asylum Distillery, all while mingling with friends and neighbors and taking in beautiful harbor views. Read More
Nibble: CT Food Events for Week of September 9-16 Features Events Emma Jane-Doody Stetson September 07, 2018 Bar Sugo’s Mixology Class is back for Round 2 on Saturday September 15! Join veteran Mixologist Seth Hiravy for a 2 hour class, which includes lunch and cocktails. Call 203-956-7134 to reserve.On Monday September 10, Mystic Cheese and Black Pond Brews are uniting for a Cheese and Beer Pairing Class in Danielson. The evening will include six beers from Black Pond Brews paired with a collection of cheese. Tickets are $40. Now at Fortina, wear your jerseys on Monday, Thursdays, and Fridays to get a complimentary Rays or Margherita Pizza. There will also be food and drink specials on those days during football season.B.J. Ryan’s in Norwalk presents a Steakhouse Theme Dinner on September 13. $100 per person (plus tax and gratuity) includes open bar as well as a menu of 40 oz Bone in Ribeye… Read More
Podcast: An Interview with Christian Burns of the NEW Evarito's Mexican Kitchen & Bar in SoNo Features Podcast Interview Ken Tuccio September 06, 2018 Evarito's Mexican Kitchen & Bar is the latest addition to South Norwalk. Ken Tuccio sits down with Christian Burns, the mind behind the spot, to talk about his background in the culinary world and how it all led to what he's doing now with Evarito's. Listen here.Read our review of Evarito's here. Read More
The Stamford Museum and Nature Center’s annual Farm-to-Table Supper on September 20th Features Events Stephanie Webster September 06, 2018 Foodies and oenophiles, mark your calendar for The Stamford Museum and Nature Center’s annual Farm-to-Table Supper on September 20th. This year's intimate dinner will feature a locally sourced menu from one of our favorite CT chefs, François Kwaku-Dongo. A James Beard nominee, Chef Kwaku-Dongo has cooked for Wolfgang Puck, the iconic Spago, L’ Escale on Greenwich Harbor, and most recently, The Roger Sherman Inn.Guests will enjoy a beautiful evening complete with a cocktail reception, Chef Kawku-Dongo’s menu inspirations featuring farm-fresh cuisine, and an exquisite selection of global wines. The rustic chic event takes place in the beautiful Bendel Mansion, and supports the missions and programs of the Stamford Museum and Nature Center. Read More
20+ Places To Celebrate Oktoberfest in CT: 2018 Edition Features Holiday Oktoberfest Beer Garden CT Beer Events Emma Jane-Doody Stetson September 05, 2018 Fall is here! That means spice pumpkin lattes, apple picking, Halloween shopping, and of course… Oktoberfest! Connecticut restaurants, farms, museums, and fairgrounds are holding their own versions of the German holiday. These places are serving up German-inspired cuisine, brews, music, entertainment, and more. We will continue to update this list as venues announce events. Check back for more events throughout the month. Read More
Friday Froth: An ESB Or Three? Features Beer CT Beer Beer Garden Brewery James Gribbon August 31, 2018 This week we're going to look at some beers which could be confused for the country's least glitzy style, the Extra Special Bitter, or ESB. Most people who had access to beer, legally or not, in the Cro-The problem with taste sensations is their inevitable ubiquity. Like a new song quickly overplayed into agonizing repetition, the new hotness becomes common as mud or lobster mac and cheese. Bloody Mary gimmicks are an excellent example. Magnon craft beer era of the 1990s will remember Red Hook ESB. It was a good touch bitter, with a sharp roast and a twinge of sweetness to its malt-forward profile. English inspired bones fleshed out by a toddling American craft beer industry, it sold a ton as a delicious change of pace from Bud/Miller/Coors/Molson/Corona, and was to be one of the first brands bought and ruined by "Big Beer," in this case Anheuser-Busch. Read More
Costco Vs. Stew Leonard's "Samples" Thowdown: Who's The Winner? Features Specialty Market Homepage Lou Gorfain August 31, 2018 People love Free. Almost as much as they crave Food. Which explains why CTBites decided to pit Costco in Norwalk against Stew Leonard's in Norwalk, both famous for their generous grocery samples, in a Full-on Free Food Fight. There was a clear winner. And it wasn’t the store we thought it would be.While Costco is a membership warehouse, and Stewie’s a sui generes grocery market, both strive to enhance their customers’ in-store shopping experience -- more so than traditional supermarkets. Read More
Nibble: CT Food Events for September 2-9 Features Events News Emma Jane-Doody Stetson August 30, 2018 Savannah Bee Company invites you to a pre- Rosh HaShanah honey tasting on Wednesday September 5 at their store in downtown Westport. Liz from Kosher Like Me will walk you through the selections.On Wednesday September 5, The Fig Cooking School in Milford presents a cooking class in honor of International Bacon Day. The Food Truck Fridays Series continues at the Clinton Crossing Outlets continues on Friday September 7. Enjoy Gourmet Food Trucks, live entertainment, family-friendly activities and shopping at your favorite retailers.The 2018 Norwalk Oyster Festival hosted by the Seaport Association will take place Friday September 7 through Sunday September 9 at Veterans Memorial Park in Norwalk. Read More
2018 Newport Mansions Wine & Food Festival September 20-23 Features Events Newport Emma Jane-Doody Stetson August 29, 2018 Imagine sipping on wine and feasting on gourmet bites, all overlooking Rhode Island’s beautiful coast. You can at the 2018 Newport Mansions Food & Wine Festival, which begins on Thursday September 20 and continues through Sunday September 23. It’s time for a road trip! Read More
It's A Woman's World: Jes Bengsten of Terrain Features Chef Interview CTbites Team August 29, 2018 Fairfield County is full of trailblazing women, particularly in the culinary world. Which is why, with 2018 being proclaimed the Year of the Woman, we felt compelled to honor the pioneers among us. Our series, “It’s A Woman’s World’ is devoted to Fairfield County female influencers who’ve forged their own paths, often in food-related fields long dominated by men.How'd they do it? Read on. This week, we feature Jes Bengsten, Chef at Terrain Garden Café. Stay tuned to see who’s next. And feel free to send suggestions for your candidates to steph@ctbites.com. Read More
