You’re visiting your favorite Neapolitan pizzeria. Almost always, the person “manning” the wood-fired oven is, well, a man. Shattering that mold is Alexandra Castro, whose love story with pizza began when she was a kid in her home country of Colombia. Making pizza in her youth, must have sparked something, because Castro went to culinary school, worked her way through the industry, and ultimately landed her locally at The Inn at Pound Ridge by Jean-Georges, and after that, as head chef at Pizzeria Magpie in Montreal, known for its Neapolitan pizza.
Spring is just about here and summer is not far behind, which means warmer weather is finally upon us. Yay! It also means that new and exciting cooking classes and camps for young kids, teens, and in-betweens are just around the corner. This list offers one-day classes, private chef-lead cooking parties, and week-long (or summer-long) camp sessions for all types of cuisines and skill levels. Whether your high schoolers are looking to hone their knife sharpening and other kitchen techniques, or your elementary school-aged kids just want to bake cupcakes from scratch and decorate them (whilst licking the bowl), Connecticut has many opportunities for a wide range of culinary interests. Some classes are coming up this month and summer programs fill up quickly, so don’t delay! Keep your kids’ creative juices flowing and register them today!
Westport, get excited. The highly-anticipated opening of Fatto a Mano is happening this Wednesday, February 12. If you’re not familiar with Fatto a Mano already, we’re guessing the name rings a bell. The Italian bakery moved to Westport about two years ago and sells at the weekly Westport Farmers Market and directly out of their kitchen space located at 971 Post Road East (next to Pop Up Bagels).
The new storefront has been a long time coming for founder Pierluigi Mazzella, who originally started Fatto a Mano out of his home kitchen under the Connecticut cottage food operation license back in 2022. Since then, Mazzella has quickly made a name for himself and his artisanal bakery; Mazzella was named the 2022 Baker of the Year by the Connecticut Restaurant Association, his Panettone was featured on Martha Stewart’s Roku channel series, and Forbes even dubbed him the “Prince of Panettone.”
Let’s admit it, summer is over. But instead of being sad about the end of hot days and warm nights, why not get excited about what autumn and winter have in store for us? Put away those bathing suits, flip-flops, and floppy beach hats we bought on a whim because we thought they were cute but never actually wore. Now get out those deliciously cozy leaf-colored sweaters, oversized flannels, and UGG(ly) slippers because it’s time for the best cooking, baking, and cocktail classes CT has in store this season.
Oh me, oh my, are there some amazingly inspired courses out there! Whether you’re looking for a date night culinary adventure, a girls’ night out pizza making and wine tasting experience, classes for your little ones, or advice on eating clean, mean, and in-between, this list has you 100% covered. So don’t be sad that those long summer days are behind us, be glad they happened. Then get over it, because the best of 2024 has yet to come!
I recently had the opportunity to dine at The Naan in Westport. Located on the Post Road (near Whole Foods) the restaurant is easily missed if you’re not looking for it -- You’ll want to keep your eyes peeled open for this one.
I’ve eaten at my fair share of Indian restaurants over the years. To be quite honest, all of it has been very good. Many places have been delicious, quite a few have been excellent, and a handful have been exceptional. The Naan fits into the latter category. Chef Prashant focuses on the cuisine of his hometown region of Punjab, and with 25 years of experience up his chef’s sleeves, his proficiency is evident in each and every bite.
Spring is right around the corner and summer will be here before you know it, so why not stay ahead of the game and take advantage of the many kids cooking classes and camps being offered all over Connecticut? There’s nothing quite as important as your children’s diet. Each of these courses will teach them about nutrition, kitchen safety, food preparation, different types of cuisines, and how to make food and cooking fun. Every child is creative in their own right, so let these culinary chefs help foster their creativity and you may just have someone cooking for YOU…and let’s be honest, that would sure be a nice change.
It’s that time of year again when fall-inspired meals are probably popping up all across your social media feed. If you ever caught yourself thinking, “Wow, I’d love to be able to cook something like that myself,” then it may be time to look into taking a cooking class! And with the holidays right around the corner, now is the perfect time to brush up on your culinary skills. Whether you’re hosting Thanksgiving this year or have been charged with bringing a dish to your office holiday party, make this year the one where you really impress your family and friends!
There are many businesses across the state that offer cooking classes and workshops to hone your craft. Classes can range from learning how to use the various tools in your kitchen to preparing everything from soups to desserts. Take a look through this roundup of classes and see which ones you can put to use this holiday season – they also make for a great gift idea for the budding chef in your family!
Between courses at one of his collaboration special events, Prasad Chirnomula spoke to his full dining room about creating a bond with his fellow Connecticut chefs.
“We’ve been doing this for almost a year now, bringing chefs together,” he says. “The whole point of doing this, is we, as chefs, work our asses off. We’re always back in the kitchen on Saturday nights, Sunday nights, holidays, and everything else. I’ve done my share of work, so I said to myself that I’m gonna enjoy what I did for so many years of my life. I want to create a legacy and a bond with people I recognize and know of. Even if I don’t know someone, I’ll pick up the phone, call them, and say, ‘Hey, buddy! How are you doing? Do you wanna cook together?’ This is the hardest industry to work in and food brings people together.”
So this taco and this pizza walk into an Indian joint…
Darbar India located in Branford, Connecticut is a family run business that has been a staple of the Branford community, serving authentic Indian cuisine for nearly 30 years. Sunny, Vinny and their father Haresh Nariyani took over the business in 2008 and this past January they relocated to its current location on Montowese Street.
When we were invited to check them out we naturally had to scope out their Instagram account which was filled with images of pizzas and tacos! Whaaaaat??? We really had to go see what this was all about.
Inside we found a small, modern space flanked by quintessentially Indian artifacts and figurines, punctuated by their fish pond. While the decor might be simple, it’s the food that steals the show. Darbar prides themselves on their traditional flavors and cooking styles. While Sunny and Vinny were both born in the states, Haresh did not come over until 1990.
"Suffer for your art” is the operative phrase when reviewing a hot chicken joint. From the roar of takeoff, to the turbulence, and spine-compressing jolt of landing, you know what’s coming because you’ve bought the ticket and taken this ride before. You can predict the future: it’s the opposite of gambling. In a new study researchers found gorillas will spin themselves until they fall over because getting dizzy is kind of like getting high to them, and that’s fun. Same goes for humans scorching our faces off via chicken breast.
Occasionally on the rides we buy, something unexpected happens. It may be a “Yes, thank you for waiting: we currently have no idea where we sent your bags,” or it may be “So sorry, there’s a mechanical issue on your cross-Atlantic flight, and you’ll have to stay in a free room in Reykjavik for 24 hours and watch the Aurora Borealis.” Could go either way. Which is why it’s pretty cool to find an Indian/Nashville hot chicken smashup on Howe Street in New Haven.
There are so many kids camps and classes to choose from these days, why not choose one that starts with the basics: our food. Classes at these following establishments range from the basics of utensil skills to cooking up favorite foods and learning about nutrition and where our food is grown. That’s a whole lot of inspired learning about something that is both important and delicious and can be carried with a person long past a single summer. Bon appetit, foodies-in-training!
Okay, let’s be honest. When a foodie hears Michelin star, we can’t help but take notice. There’s a reason the ding and shine of that star draws attention. It means someone’s talents have not only been noticed, but they have consistently delivered The Best of what they do. And that is why making a special trip to Athithi Indian in Wilton was a must for me, and I now declare, a must for you. This new gem opened in the fall and is led by the first Indian Chef to receive a Michelin Star (now two) Chef Hemant Mathur.
I will never call myself an expert of any culinary realm or culture—even though I truly geek out over a few–I can say Indian food continuously has me under a spell. I also never seem to have an Off switch with it either, but that is something I rarely regret. There is just something about the combination of spicy, warm, floral, and earthy aromas and flavors that hit more intensely than other cuisines that I can rarely shake. Even before I continue, I promise, if you are a fan of this cuisine in the slightest, make a reservation; you will be under the spell too.
The Michelin Guide on Chef Mathur opens with, “If there’s a creative force behind New York’s trending Indian Restaurant scene, it’s Hemant Mathur.” Now a few years later, with the experience of six restaurants to his name, Connecticut diners get to experience some of that magical force with Athithi in Wilton.
You’ve gotten the kids settled in school so, hey, maybe there is some schooling to be had for you too. Maybe you are looking to spice up your girls’ night out or do something beyond-the-water cooler with office mates. Maybe you are wanting to try a new hobby with a partner or honestly, maybe you just need some You Time. Something for yourself that expands your mind, your curiosity and possibly your palate. Take a class. The possibilities are endless and you’ll learn some skills that follow you through your life. What is not to love about that?
Feels like we were all just stuck home together and dreaming of getting OUT and low and behold, now we can! Let’s start with getting those kiddos some cool stuff to do once school lets out. Let’s hear it for cooking camps! To learn (in a fun way) about food, where it comes from, what the heck we can do with it, and yummm, how it tastes-what could be better? Follow it with some parent-kid trips to your local farms or farmers’ markets, and lookie there, you’ve just filled the calendar a bit for the summer months. Here’s to brilliant and tasty new discoveries!
Spring is in the air and everything is growing like a mother! Hey, that can include you too-how about learning a new skill, discover a new culture through its food, and explore new flavors and spectacular taste sensations this season. Wooo! Get out there with your besties, co-workers or just fly solo; cooking and learning is for everyone and anyone. Whether it’s laughing together, creating, or just the discovery of some new tricks and tips, this will be time well-spent. Ah, those are good words. Go for it.
Get cooking with our 2022 CT Guide To Cooking Classes for Adults.
Parlor Pizza is hosting FAMILY NIGHT again on MARCH 8TH. Every month, they will be hosting a night at Parlor Wilton where adults can relax with a meal while children get to make their own pies!—-Celebrate the maple sugaring season at Stamford Museum & Nature Center March 6 & 13.—-Join Gabriel’s Italian Steakhouse in Westport for a 4-course Whiskey Dinner——On FRIDAY, MARCH 11, 2022 AT 5 PM – 8 PM, Franny’s Farmacy in Westport hosts FREE WINE + CBD fundraiser with wine tasting from the experts at ONEHOPE Winery.—-Area TWO at Two Roads Brewery , turns THREE! Come on down March 12th for our BIG THREE Anniversary Luau! ++
It makes sense that the name of this now one-year old, bright spot in New Haven means FIREWORK. Its innovative, delicious dishes are bold and vibrant and the space pops out like none other. I typically prefer a dimly lit space when eating out and yet Pataka’s electrifying, glowing design, produced in part by Box 8 Creative, will mesmerize you and make you a believer; this fast casual, one-of-a-kind, veggie Indian experience, could not be any other way. It’s as if it is Diwali everyday. In addition to being a part of his father’s restaurant Sitar (in New Haven since 2006), Harry Singh has already created a local institution with House of Naan under his belt since 2016; so, knowing the demands and demographic of New Haven, a serious pocket of CT’s culinary creativity, was a given.
How would you rank your cooking skills? Have you become a master baker or a serious mixologist at the bar? From baking or creating homemade pasta to perfecting classic cocktails, we have a list of VIRTUAL (& IN PERSON) COOKING & COCKTAILS CLASSES for you to get the creative juices flowing. Step up your kitchen and home bar chops now:
Note to Readers: Many below who offer classes in person must adhere to strIct Covid guidelines, please heed protocols. That said, there are plenty of online options as well.
Do you know of a cooking class spot we missed? Contact us.
How to find the perfect gift for this crazy ass year-well ain’t that the question of the day! As many of us are staying a little further away from stores and not partaking in the usual activities we have in past years, we got creative and found the creative for your gift-giving! Artisans, chefs, and vendors are all rising to the occasion with fabulous out-of-the-box thinking and we discovered a treasure trove of unusual, beautiful, tasty items and experiences that will infuse a blast of goodness into this particularly memorable holiday season. Give, get, live, love, and celebrate the moments of sparkle. To quote the infamous Clark Griswold, “we’re all in this together”.
What is it about fire? For most of human history, cooking over an open fire was the only way to cook a meal. Now, fire is just one technique in a chef’s culinary toolbox, but is one whose process and taste feel nostalgic, beautiful, and pure.
Enter the master of all things FIRE, Chef Dan Sabia, whoestablished Wood Fire Food catering and events in 2018 with a desire to cultivate deeper connections between food producers and eaters by blending his passion for design, Argentinian open fire cooking, community, and localized food, to transform the dining experience. His mission has always been to create an immersive and interactive experience where diners cultivate connections to their food, the chef, and each other. And now Chef Sabia is taking it one step further.
In the Covid era, where events and live cooking classes have been all but eliminated, and indoor dining remains at reduced capacity, Sabia is bringing a new dining experience to CT, with all the comforts of HOME.
