Get ready to cast YOUR vote at Chowdafest on Sept. 30th. 40 award winning chefs and restaurants come from all over New England to compete for the title of best chowder, soup and bisque in New England! Get your tix here.
Gail Simmons of Top Chef and Iron Chef Canada is coming to Westport!!
Taproot Restaurant is now offering “dinner and a movie” Tuesday-Thursday. Show them your movie ticket and they’ll offer you a $30 prix fixe menu with an appetizer, entrée, dessert, and popcorn. The new promotion starts at 5pm.
Who knew you could make oysters TWELVE ways?! On Thursday September 27, Chef Carlos Baez of the Spread will be serving Oysters 12 ways with a portion of the proceeds bring donated to the Norwalk Harbor Keeper.
The Tasty Yolk and The Food Network’s winner of “Chopped,” Bridgeport Fireman and Chef Daniel Brelsford, have collaborated to bring you “Smoke On The Yolk.” The September special is comprised of smoked pork belly, guajillo-maple mascarpone cream cheese, 2 eggs, and chicharrones on a NYC bagel.
Food Rescue US will host a panel discussion and Q&A at Wakeman Town Farm on Monday September 18 from 6-7:30pm. The panel will feature Chef Jessica Bengston from Terrain, Chef Jeffrey Taibe from Taproot, Jonathan Kirschner from Ambler Farm, and more.
The Greenwich Wine + Food Festival takes place September 21-22 at Roger Sherman Baldwin Park in Greenwich. This year, they welcome Daniel Boulud as well as returning chefs Adam Richman, Mary Giuliani, Scott Conant, and Alex Guarnaschelli.
Bar Sugo’s Mixology Class is back for Round 2 on Saturday September 15! Join veteran Mixologist Seth Hiravy for a 2 hour class, which includes lunch and cocktails. Call 203-956-7134 to reserve.
On Monday September 10, Mystic Cheese and Black Pond Brews are uniting for a Cheese and Beer Pairing Class in Danielson. The evening will include six beers from Black Pond Brews paired with a collection of cheese. Tickets are $40.
Now at Fortina, wear your jerseys on Monday, Thursdays, and Fridays to get a complimentary Rays or Margherita Pizza. There will also be food and drink specials on those days during football season.
B.J. Ryan’s in Norwalk presents a Steakhouse Theme Dinner on September 13. $100 per person (plus tax and gratuity) includes open bar as well as a menu of 40 oz Bone in Ribeye…
Fall is here! That means spice pumpkin lattes, apple picking, Halloween shopping, and of course… Oktoberfest! Connecticut restaurants, farms, museums, and fairgrounds are holding their own versions of the German holiday. These places are serving up German-inspired cuisine, brews, music, entertainment, and more. We will continue to update this list as venues announce events. Check back for more events throughout the month.
Savannah Bee Company invites you to a pre- Rosh HaShanah honey tasting on Wednesday September 5 at their store in downtown Westport. Liz from Kosher Like Me will walk you through the selections.
The 2018 Norwalk Oyster Festival hosted by the Seaport Association will take place Friday September 7 through Sunday September 9 at Veterans Memorial Park in Norwalk.
Imagine sipping on wine and feasting on gourmet bites, all overlooking Rhode Island’s beautiful coast. You can at the 2018 Newport Mansions Food & Wine Festival, which begins on Thursday September 20 and continues through Sunday September 23. It’s time for a road trip!
El Segundo is celebrating its 2nd Anniversary with a party on Thursday August 30. It begins at 4pm with Complimentary Bites until 7pm. Live Music in the courtyard by PANA starts at 8pm. There will also be Drink Specials, A Dunk Tank, and more carnival activities.
The 2018 New England Food Truck Festival takes place September 1 & 2 at Mohegan Sun Casino. There will be food, live music/bands, face painting for the kids, field games, and fireworks on Saturday starting at 9:30 P.M.
On Monday, August 27, Chef Billy Grant of Grants Restaurant & Bar, Restaurant Bricco, and Bricco Trattoria will host a gourmet dinner featuring award-winning, local celebrity chefs in an unforgettable evening to benefit Foodshare.
Hartford Baking Company is turning eight and has decided to break out the bubbly to celebrate! On September 1st, the West Hartford Center location (965 Farmington Ave, West Hartford) will be launching beer and wine sales and expanding their operating hours until 10 pm nightly. A roster of small plates will be added to the menu to pair with the beer and wine selections.
The first annual New Haven Cocktail Week kicks off on August 20! There are 25 participating venues all offering special cocktail lists you can try throughout the week along with 2 tastings and seminars per day.
Stamford Restaurant Week returns August 20-September 2. 20 Downtown Stamford restaurants are serving up special lunch & dinner prix fixe menus. Lunch ranges from $14.18 to $22.18 and dinner ranges from $28.18 to $38.18. Stamford Restaurant Weeks are presented by Stamford Tables.
New at El Segundo, join them for Trivia Night on Industry Night every Monday 7:30pm. Best Trivia Ever hosts an Epic Trivia Battle alongside global street eats.
Brasitas in Stamford is turning 20!! Join them on Wednesday, August 15th for a very special night filled with live music, dancing, and complimentary hors d’oeuvres.
Thimble Island Brewing Company in Branford presents the Thimble Music Festival on Saturday August 18. There will be draft specials, Local Vendors, food, Live Music, and Free Giveaways.
Washington Prime SoNo will celebrate their 4th Anniversary on Friday August 17...Yacht week style! Sponsored by Gooseneck Wines, Cruzan Rum, and Avion Tequila, Hapa Food Truck will be offering their delicious eats late night, all night.
Join Chefs Brian Lewis and Christian Wilki at The Cottage as they prepare a special prix fixe weekday four-course menu celebrating their favorite farms and summer ingredients for $45. The special offering will be available Tuesday - Thursday all Summer long.
Summer Soiree Dinners with Chef Geoff Lazlo continue on August 9 at Millstone Farm. Dinners will start at 6pm with a cocktail hour featuring a signature cocktail infused with herbs from the farm and passed hors d’oeuvres. Then, a three course dinner will be served family style while guests dine al fresco.
Rosedale Farms & Vineyards presents “BBQ, Bluegrass & Brews” on August 9 from 6:30 - 9:30pm. The evening begins with a reception. Next, head out for a tour of the farm. The evening concludes with an al fresco dinner cooked from scratch with ingredients sourced daily from local farmers, ranchers, and fishermen. The theme is BBQ, prepared on the farm by Max’s Oyster Bar’s Executive Chef Hunter Morton. Tickets are $99.
Bar Sugo will host a Mixology Class on Saturday August 4 at 12:30pm. Join veteran Mixologist Seth Hiravy as he guides you through the art of stirring, shaking, and straining your way to being a cocktail guru. The class is 1 1/2 hours long and includes snacks and, of course, cocktails. Limited availability, call or email to book your spot.
Pieology Pizzeria, located at the Stamford Town Center, recently introduced Gardein Vegan Meats and Daiya Vegan Cheese as toppings. They are showcasing these new options at their Vegan Happy Hour on Wednesday, August 1, 2018 from 5-7pm.
Mill Street Bar & Table presents a Back 40 Farm Harvest Dinner on Wednesday August 1. Back 40 Farmers Alexis and Enya will team up with Chef Ian to use farm fresh ingredients. The first seating takes place at 5:30pm and includes 3 courses for $65 and a second takes place at 8pm and includes 4 courses for $85. To reserve, emai hospitality@millstreetct.com.
Summer is here and nothing embodies summer in New England like the lobster roll! Whether you prefer yours hot or cold, with or without butter, classic or with a twist, Connecticut restaurants and seafood shacks are featuring them on their menus. Here is a list of 34+ places where you can get some lobstahhhh!!
Lobstercraft, Fairfield: LobsterCraft opened its retail doors a few months ago in Fairfield. Parked next to the shop is their truck, and a tented, casual seating area, reminiscent of those great roadside eateries along the coast of Maine.
Lenny and Joe’s Fish Tale, Westbrook: Lenny and Joe's serves buttered lobster in a grilled split top hotdog bun and with one side of your choosing, like onion rings.
Knot Norms, Norwalk: n addition to the classic lobster roll, Knot Norms in Norwalk has rolls of all varieties! Join them for a Fried Chicken Roll, Roasted Oysters and a Crab Salad Roll, and more.
Liv’s Shack, Old Saybrook: Liv’s Shack, located directly on the waterfront at the mouth of the Connecticut River, celebrates Summer in New England with hot buttered lobster rolls, fish tacos, hand-ground hamburgers and more.
The Fig Cooking School in Milford will help kids learn how to cook over summer break! From Monday, July 16– Friday July 20, kids ages 9-17 can attend a “Summer Breeze” summer break workshop. The week focuses on flavorful menus with seasonal ingredients and exploring the natural world to find the best elements.
Hardcore Sweet Cupcakes Cupcake Camp Session 2 takes place from July 16-19 in Oakville. Each Session runs Monday-Thursday from 9am-12pm and culminates in Cupcake War where campers compete and local celebrities come to judge.
Caseus Fromagerie Bistro in New Haven is “Celebrating American Made Cheeses” on Tuesday July 17. Join them from 6-7:30pm for a tasting of domestic cheeses. It is $45 per person.
On Thursday July 19, “Wine & Dine” with Wine & Spirits Director Gretchen Thomas and Chef Dylan Hansen at Barcelona New Haven.
The Taste of Hartford's summer edition returns July 16 through July 29! Restaurants throughout the city are featuring multi-course, prix-fixe menus. Participating restaurants include Capital Grill, Porrin & Pina, Ted's Montana Grill, Trumbull Kitchen, Vivo, and more.
The Westport Historical Society will be hosting a cocktail and garden party on July 1 from 5-7pm. The theme is “Westport is Your Oyster” and there will be fresh oysters courtesy of Copps Island Oysters as well as Prosecco and bourbon.
Walrus + Carpenter is celebrating 5 years in Black Rock! Join them on Saturday June 30 to commemorate the occasion with WalrusFEST 2018. In addition to a pie eating contest, a bouncy house, live music, and cornhole, there will be a pet adoption event in conjunction with Little Dog Rescue. High West will also be on hand with plenty of whisky.
This summer, Plan b Restaurants is bringing the shore indoors with its Summertime Seafood menu! Available from June 25 to July 22 at all CT and MA locations, the menu features dishes like whole belly clams, classic New England style clam chowder, Maine lobster rolls, and a “Best of New England” platter with fried clams, shrimp, and pollock.
This summer, Millstone Farm is hosting Summer Soiree Dinners with Chef Geoff Lazlo. The evening begins at 6pm with a cocktail hour featuring a signature cocktail infused with herbs from the farm and passed hors d’oeuvres. A three course dinner will then be served family style while guests dine al fresco (BYOB). The first takes place on Thursday June 28.
On Monday June 18, The Weekend Kitchen in Essex hosts Chef Colt Taylor of The Essex Restaurant for “The Ultimate Fish Class.” The menu will include dishes like Ora king salmon belly gravlax, Tuna tartare, Kampachi ceviche, and Ora king salmon loin bulged wheat risotto. Don’t forget to BYOB! The class costs $90 and runs from 6:30-10pm.
Fairfield Cheese Company presents Charcuterie 101 on Tuesday June 19. In the class, taste through some of their meat offerings and discuss the growing popularity of the very old world process. It is $50 and lasts from 7-9pm.
Pizza In The Park: Presented By Half Full Brewery will take place on Thursday June 21 at Mill River Park & Greenway in Stamford. It will feature a true "garden" themed Pop Up Beer Garden, Pizza Vendors from CT and beyond, 3+ hours of live music, Lawn Games, and a Pizza Making Competition.
Ordinary New Haven is adding an extra hour to their happy hour! Early Bird specials, offered from 4- 5pm, include $6 Cocktail Specials, $6 Half-Yards of Beer, and a $15 Wine Bottle List.
On June 12 from 6-9pm, Amis Trattoria + Chef Matt Storch of Match Burger Lobster are coming together on one grill to kick off the summer. This collaborative cookout will take place in the courtyard of Amis trattoria in Westport and benefits the Westport Farmers Market. A $75 ticket includes 6 courses, wine, and beer. Tickets here.
On Wednesday June 13, join BMW for a unique evening at South End featuring Chef Nick Martschenko. Put yourself in the driver’s seat of an all-new BMW followed by an inspired and interactive cocktail and culinary experience. The event runs from 6-8:30pm.
The first installation of the Waveny Summer Concert Series takes place on Wednesday June 13 at 4:30pm. The Roger Sherman Inn will have special chef picnic boxes made especially for the event.
Father’s Day in Sunday June 17! Connecticut restaurants are celebrating with special prix fixe menus, brunches, BBQs, and more. Or, start the celebrations early with beer festivals on Saturday! Here are 33+ ways to make Dad feel special this year.
Bar Rosso, Stamford: Bar Rosso will have a special prix fixe menu in honor of Fathers Day. Plus, Dads get a complementary beer!
Griswold Inn, Essex: The Griswold Inn's Sunday Hunt Breakfast is legendary- it dates back to the war of 1812! Treat Dad for $24.95/adult, $12/kid age 7-12, and free for under 6.
Wadsworth Antheneum Museum of Art, Hartford: The Wadsworth Atheneum Museum of Art will host a Fathers Day brunch. Tickets include museum admission, jazz, brunch, and one complimentary bloody mary or mimosa. After, explore the galleries on your own or take a tour with a docent.
Cask Republic, South Norwalk: Cask Republic SoNo will serve Father's Day brunch starting at 11:30am.
Washington Prime, South Norwalk: Washington Prime in SoNo presents a Father's Day buffet-style brunch. There are 4 seatings: 11:00AM, 12:30PM, 2:00PM, and 3:30PM. It costs $49.95 per adults and $24.95 per child.
Recently, we told you about over 50 food trucks traveling the streets of Fairfield County. Mobile eats are taking over the state though, with trucks and carts serving New Haven, Hartford, and beyond! Here are over 80 trucks serving everything from Mexican to Vietnamese to BBQ!
Skyscraper Sandwiches, Glastonbury: Skyscraper Sandwich Truck serves massive sandwiches stacked high like skyscrapers! It's no wonder they earned top honors from the CTNOW Best of Hartford Readers Poll in 2018.
Mamoun’s Falafel Cart, New Haven:Mamoun's Falafel got its start in Greenwich Village in New York City. Now, its cart serves Middletown and the surrounding areas. Find their latest stops on their facebook page.
Mercado, Glastonbury: A Span-ish inspired truck featuring local ingredients and full service catering, Mercado is owned by Roy and Heather, a husband a wife team, who set out to make their hobby a reality.
Ricky D’s Rib Shack, New Haven: Ribs! Pulled pork! Brisket! Ricky D's will bring their smoker and BBQ on the road and roll up to your next event.
Tacos Los Michoacanos, New Haven: Tacos Los Michoacanos is a fleet of Food Trucks that are based out of New Haven offering Mexican fare.
Thai Taste, New Haven: Thai Taste Food Truck opened in January 2018! Find them on York Street in New Haven.
Pork Friends and Company, Meriden: Pork Friends and Company is Latin fusion at its tastiest! Their background is Spanish, but they draw influence from around the globe.
Cado’s Egg Truck, Trumbull: Cados egg truck serves up a unique spin on breakfast in Trumbull.
The Glass House’s Summer Partytakes place on June 9, 2018 in New Canaan! Join them from 12-4pm for a picnic, music, and art! South End is catering with picnic basket lunches for all guests
Enjoy a river cruise complete with cigars and whiskey on Wednesday June 6 or Thursday June 7. The Essex Steam Train will take a group (21+!) on the Becky Thatcher riverboat for an evening of spirits, cigars, and delicious cuisine.
The Southern New England TacoFest will take place at the Terryville Fairgrounds in Plymouth, CT on Saturday June 9. There will be over 40 food trucks and vendors, tacos, drinks, bands, a DJ, wrestling, kids activities, and more.
The Hops Company has restarted its Raw Bar every Friday from 4-7pm through Labor Day. It will include oysters, clams, shrimp, and mini lobster rolls provided by Clambakes of CT.
Downtown Stamford's Newest Dining Destination, Bedford Hall, is now open for dinner Monday-Sunday.
The Wilton Farmers’ Market’s Opening day is Wednesday, June 6. Find them from 12-5pm at the Wilton Historical Society.
